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--Sample Menu (Current October '09)--

SOUP & SALAD

Chef's Soup  3/5

Tomato Soup*  3/5

Squash Salad*  Arugula, roasted butternut squash, pickled red onion, herb goat cheese croquette, candied nuts, roasted shallot vinaigrette  4/7

Black & Blue Butter Wedge*  Glazed walnuts, blue cheese crumbles, blackened buttermilk dressing  4/7

Nosh*  Arugula, Calmyrna white fig, shaved manchego, black pepper honey vinaigrette, toasted almonds, pomegranate reduction  5/9

House Greens*  Greens, shaved fennel, roasted red pepper, roasted shallot vinaigrette  3/5

SMALL PLATES

Duck Breast*  House smoked, jalapeno apple sauce, spiced almonds  8/15

Chicken Liver Pate*  Local Grant Family Farm raised chicken, charred baguette, seasonal fruit compote, sea salt  8/15

Cauliflower*  Garlic, mint, caramelized onion  7/13

Roasted Brussels Sprouts  Local brussels sprouts, gochujung, polenta, grilled radicchio, candied lemon zest  5/9

Kabocha Squash Gnocchi  Wilted greens, blue cheese fondue  8/15

Vegetarian Risotto  Chef's daily choice  8/15

 Cheese Course*  Gouda w/ seasonal fruit compote, French blue cheese w/ macerated dates, mimolette with candied nuts 
11/20

Hummus & Muhammara  Pita, feta, olive oil, marinated olives  6/11

Big Daddy Burger  1/3 pound house patty, house made roll, smoked cheddar, bacon, tobacco onions, spicy honey mustard  10

Grilled NY Strip*  Tuscan arugula, roasted garlic puree  11/21

Colorado Lamb*  Grilled, ragout, mint butter  10/19

Beef Short Rib*  Braised for 24 hours, Rioja mole and micro chevril  9/17

Chimi Grilled Beef *  Shoulder tender, chimichurri, grilled tomatoes  8/15

Chimi Beef & Shrimp*  Same as above w/ butter shrimp  11/21

Chicken Galantine*  Red Bird Farms chicken, chicken mousseline, caramelized fennel & apple, fennel fronds  9/17

SNACKS

Rosemary Potato Chips*  3   Add French onion dip for $1

Potachos  Rosemary chips, caramelized onions & jalapenos, cotija, tableside peppr jack queso  6/11

Twice Baked Potato  Confit potatoes, sharp Wisconsin cheddar, green onions, shallot, parsley, candied bacon    6/11

Bread & Spread  Local La Baguette bread, roasted red pepper cream, confit garlic, grated manchego  6/11

Edamame*   5/9

Sweet or Regular Fries   4/7 

Fat Joe Platter   Bacon fluff sandwich, "Cracker Joe's" (Chef's popcorn & nuts coated in caramel), chocolate chip cookies, peanut butter brownie, rosemary chips with French onion dip  7/13

Calamari  Tempura fried calamari, sweet spicy soy & a lime wedge  7/13

Chicken on a Stick*  Grilled with cilantro relish & spicy honey mustard    7/13

Crispy Korean Hot Wings    7/13

DESSERTS

LITTLE CUPS (choose one)

Nutty Peach  Vegan and gluten free  3

Vegan Pudding Dark chocolate, raspberry, avocado fudge  3

Honey Pear  Roasted pears, honey cream, streusel  3

Chocolate Pot de Crème  Rich chocolate pudding  4

SMALL BITES

Lollipops  S'more pop, chocolate chip cookie dough, butterscotch banana cream, strawberry cheesecake, caramel oreo cheesecake, OR key lime pie  3.00 each

Cookies  Raspberry linzer cookie, Lauren's chocolate chip cookie OR peanut butter brownie  1.50 each

Mini Cakes  German chocolate cake, chocolate mousse filling, coconut caramel icing, lemon chiffon cake, lemon curd, blackberry, lemon cream spice cake, butterscotch carrot mousse, maple cream cheese icing  5 each

DESSERT PLATTERS

Little Nibbles  Linzer cookie, Lauren's chocolate chip cookie, peanut butter brownie, s'more pop, butterscotch banana cream  9

Tutti Frutti  Honey pear, nutty peach, strawberry cheesecake, keylime pie, lemon chiffon cake, linzer cookie   12

Chocolate Lover's  Chocolate pot de crème, s'more pop, chocolate chip cookie dough bombe, German chocolate cake, peanut butter brownie, caramel oreo cheesecake, Lauren's chocolate chip cookie  12

The Deluxe  Chocolate pot de crème, vegan chocolate, chocolate chip cookie dough bombe, german chocolate cake, lonzer cookie, caramel oreo cheesecake, Lauren's chocolate chip cookie, spice cake, butterscotch banana cream, honey pear  24

v 18% gratuity added to parties of 8 or more.  20% gratuity added to split checks.

v Menu items and prices subject to change without notice.

v Saturday, Sunday and Monday:
Any 4 Noshers for $24  v   Wine Flights for $9

Main Menu Page v Lunch v DINNER MENU