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Main Menu Page
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LUNCH MENU
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Dinner |
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--Sample
Menu (Current October '09)-- |
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SOUP & SALAD |
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Soup du Jour 3/5 |
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Tomato Soup*
3/5 |
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Soup & Salad*
Choice of cup of soup & house greens 7 |
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The Nosh* Arugula,
Calmyrna white fig, shaved manchego, toasted almonds, pomegranate reduction, black pepper honey vinaigrette 9 |
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Black & Blue Butter
Wedge* Blackened buttermilk dressing, spiced candied nuts,
blue cheese crumbles 7 |
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Squash Salad*
Arugula, roasted butternut squash, pickled red onion, herb goat
cheese croguette, candied nuts, roasted shallot vinaigrette
7 |
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House Greens*
House greens, shaved fennel, house roasted red pepper, roasted shallot
vinaigrette 5 |
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****Add
Grilled Chicken Breast or Blackened Chicken Breast to any salad for
$4 |
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SANDWICHES |
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All sandwiches are served on local La Baguette Bread. |
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Grilled Cheese Muenster, smoked cheddar, sharp cheddar, tomato pesto dip, fried 7 |
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Turkey
Roast turkey, micro greens, blue cheese dressing, red pepper
chutney, fries 8 |
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Not Yer Momma's PB & J
House made nut butter and preserves, french toast, rosemary chips
6
Add Fluffernutter $1 more |
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Veg Panini
Roasted red peppers, fennel, caramelized red onion, eggplant puree, goat cheese, fries 7 |
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Meat Panini Shaved sopressata, caramelized red onion, roasted tomato, manchego cheese,
basil aioli, fries 8 |
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BLT Peppered sugar
bacon, bibb lettuce, roasted tomato, mayo, fries 7 |
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Nosh House Burger
6oz Patty, cheddar cheese, fries, fixins 8 |
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Blackened Chicken Sandwich Pepper Jack, fixins, spicy remoulade, regular fries 9 |
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ENTREES |
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Nosh Chili Bowl
House made bread bowl, beef chili
7 |
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"Shrimp & Grits"
Polenta, butter poached shrimp, bacon, over easy egg, maple glaze
10 |
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Pasta of the Day
8 |
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Meze Platter
Hummus, muhamara, olives, pita, feta, olive oil, greens 7 |
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NOSHERS |
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Edamame*
Warm salted (sel gris) soybeans in the pod 5 |
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Regular or Sweet Fries
4 |
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Calamari
Tempura-fried calamari, sweet and spicy soy 7 |
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SNACKS |
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Rosemary Potato Chips
3 Add French onion dip for $1 |
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* Indicates Item Can
Be Or Is Gluten Free.
We take great care to prevent cross contamination of gluten, however
nothing from our kitchen can be 100% free of gluten. We do not have a dedicated gluten-free fryer, grill or flat-top. Our chefs will attempt to accommodate any dietary need or
restriction. Please talk to your server about your dietary needs. |
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Sunday and Monday: Any 4 Noshers for $24
v Saturday
- Monday Wine Flights for $9
v 18% gratuity
added to parties of 8 or more. 20% gratuity added to split
checks.
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Menu items and prices subject to change
without notice. |
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Main Menu Page
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LUNCH MENU
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Dinner |
