We do our best to provide you with optimum service and excellent dishes. Menu for Niko's Steakhouse Restaurant for Dining in Corpus Christi, Texas The Amaretta Salmon is great on the palate.  

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Main Menu Page | Lunch | Dessert

 

......................................... DINNER MENU ........................................

 

Appetizers
 

HOT LOBSTER DIP ... Maine lobster smothered in a three cheese blend of smoked gouda, gruyere and asiago cheeses. 8.79

HOT SPINACH & ARTICHOKE DIP ... A creamy blend of artichokes, spinach, colby, monterey jack and parmesan cheeses. 7.99
STUFFED MUSHROOMS ... Order of six fresh mushrooms filled full of fresh crabmeat then broiled in lemon, butter and white wine.
THAI SPICED CALAMARI ... Tender strips of calamari flash fried up golden brown and sauteed with peppers in Thai spiced sauce. 8.99
PAN SEARED POT STICKERS ... Pork and vegetable dumplings steamed, pan seared and served up with sweet chili sauce. 7.49
SEARED TERIYAKI SIRLOIN ... USDA CHOICE Sirloin seasoned, seared, fanned out and glazed with our tangy teriyaki glaze. 9.99
TRADITIONAL HOT WINGS ... Order of eight wings cooked up and hand-spun in our award winning hot wing sauce. 7.99
SEARED AHI TUNA ... Sashimi grad ahi tuna seasoned, seared, fanned out and topped with dynamite sauce. Served with ginger and wasabi. 9.99
COCONUT SHRIMP ... Fresh gulf shrimp marinated and hand-breaded in sweet coconut flakes. Served with our Malibu coconut sauce for dipping. 8.99
LEMON PEPPER WINGS ... Order of eight wings cooked up and hand-spun in our lemon pepper seasoned sauce. 7.99
CALYPSO CRAB CAKES ... Two crab cakes made with seasoned sweet lump crabmeat, grilled up and finished off with basil cream sauce. 8.99
POTATO BOATS ... Potato skins loaded with melted cheddar and jack cheese, bacon and sour cream. 6.99
FRIED MUSHROOMS ... Fresh button mushrooms hand breaded and flash fried golden brown. Served with ranch. 6.99
CORDON BLU POPPERS ... Order of eight poppers filled with chicken breast, honey cured ham and melted swiss cheese. 6.79
FRIED MOZZARELLA ... Lightly breaded with a blend of Italian seasonings fried up golden. Served with marinara. 6.99


 

Soups and Salads ...  Salad Entrees and served with a cup of homemade Baked Potato Soup
 

STEAK AVOCADO SALAD ... U.S.D.A. CHOICE sirloin seasoned and grilled over mixed greens with roma tomatoes, sweet red onion, bell pepper, boiled egg, cheddar cheese and fresh sliced avocado. 12.99
CHICKEN AVOCADO SALAD ... Sliced marinated chicken breast over fresh mixed greens with roma tomatoes, sweet red onion, bell pepper, boiled egg, cheddar cheese and fresh sliced avocado. 11.99
PECAN CHICKEN SALAD ... Pecan encrusted chicken breast, mandarin oranges, roma tomatoes, candied pecans, sweet red onion, gorgonzola crumbles and bacon all over a bed of mixed greens. 11.79
CHICKEN CAESAR SALAD ... Sliced marinated chicken breast, crisp romaine lettuce, seasoned croutons all topped in our tangy caesar dressing. 10.99
NIKO'S GREEK SALAD ... Romaine lettuce, roma tomatoes, bell pepper, cucumbers, red onions, kalamata olives and feta cheese all topped in our greek dressing. 9.99   ...  add chicken 3.99  ...  add shrimp 4.99
LOBSTER BISQUE ... Cup 5.99  ...  Bowl 7.99

BAKED POTATO SOUP ... Cup 2.99  ...  Bowl 4.99

 

Salad Dressings
..  Caesar  ..  Balsamic Vinaigrette  ..  Feta Cheese Vinaigrette  ..  Italian  ..  Green Goddess
..  Walnut  ..  Thousand Island  ..  Honey Mustard  ..  Creamy Gorgonzola  ..  Ranch


 

Award Winning Fire Roasted Steaks ...  Salad Entrees served with choice of two sides
 

SILVER SPUR FILET ...  An 8 oz. U.S.D.A. CHOICE mouth watering tenderloin. 21.99
BLACK ANGUS RIBEYE  ...  A 12 oz. BLACK ANGUS U.S.D.A. CHOICE Ribeye cut by our chefs daily. 19.99
NEW YORK STRIP  ...  A 12 oz. BLACK ANGUS U.S.D.A. CHOICE New York Strip. 19.79
8 OZ. CHOICE ANGUS TOP SIRLOIN  ...  A U.S.D.A. CHOICE center-cut top sirloin. 13.99
TEXAS T-BONE  ...  20 ounces of BLACK ANGUS U.S.D.A. CHOICE Texas Price. 24.99
SIRLOIN KABOB  ...  14 ounces of U.S.D.A. CHOICE Sirloin skewered up with fresh veggies. 15.99
THE "DELMONICO"  ...  An 18 oz. All Natural BLACK ANGUS U.S.D.A. CHOICE bone-in Ribeye grilled up and topped with our *Rosemary Gorgonzola Compound. 28.99
COGNAC PEPPERCORN SIRLOIN  ...  A 6 oz. U.S.D.A. CHOICE sirloin grilled, sliced and topped with a creamy five blend peppercorn sauce with cognac demi-glas reduction. 14.99
BLACK & BLUE RIBEYE  ...  BLACK ANGUS U.S.D.A. CHOICE Ribeye rolled in cajun seasonings, grilled up and topped with our *Rosemary Gorgonzola Compound. 22.99

 

Great Steak Additions

Sauteed Mushrooms 2.29

*Rosemary-Gorgonzola Compound 2.99

Mesquite Grilled Shrimp 4.99
Sauteed Onions 1.99 Grilled Trail Quail 5.99

Malibu Fried Shrimp 4.99

Cognac Peppercorn Sauce 2.99

1/4 rack Baby Back Ribs 4.99

Coconut Shrimp 5.99

 

 

Signature Entrees ...  Signature Entrees are served with choice of two sides
 

PRIME RIB  ...  BLACK ANGUS USDA CHOICE Prime Rib slowly cooked to perfection. Served with au jus.
12 oz. 19.99  ...  14 oz. 21.99
CHICKEN AND RIBS  ...  Marinated chicken breast and 1/4 rack of baby back ribs all grilled up and topped with bar-b-que sauce. 14.99
TRAIL QUAIL  ...  Manchester Farms tender marinated quail mesquite grilled to perfection over an open flame.
Two 14.99  ...  Three 17.99
STEAK AND SHRIMP  ...  A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-pound of fresh Malibu fried shrimp or Mesquite grilled gulf shrimp. 15.99
STEAK AND RIBS  ...  A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-rack of our in-house hickory smoked baby back ribs. 16.99
STEAK AND QUAIL  ...  A 6 oz. U.S.D.A. CHOICE sirloin grilled one whole marinated quail all grilled to perfection over mesquite wood.  16.99

 

Sides

House or Caesar Salad

Creamed Spinach

Macaroni & Cheese
Green Beans Buttered Sweet Corn

Steamed Broccoli

Steamed Asparagus add $1

Rice Pilaf

Sweet Mashed Potatoes
Steak Cut Fries Yukon Mashed Potatoes

Idaho Baked Potato

 

 

Fresh Seafood Grillers ...  Signature Entrees are served with choice of two sides
 

SEAFOOD STUFFED TILAPIA  ...  Fresh tilapia filet filled full of our famous crabmeat stuffing and broiled in lemon, butter, wine and topped with basil cream sauce.  17.99
SEARED AHI TUNA  ...  Sashimi grade tuna seasoned, seared, fanned out and topped with dynamite sauce. Served with ginger and wasabi.  16.99
MARGARITA GRILLED SALMON  ...  Fresh Alaskan salmon filet seasoned, mesquite grilled and topped off with tangy margarita glaze.  17.99
BAKED STUFFED SHRIMP  ...  Fresh gulf shrimp filled full of crabmeat, broiled up in lemon, butter and wine and finished off with alfredo. 17.99
FRESH GULF SHRIMP  ...  Half pound of fresh gulf shrimp. Your choice of our marinated "Malibu Fried Shrimp" or our "Mesquite Grilled Shrimp."  14.99
ORANGE-RUM GLAZED MAHI MAHI  ...  Fresh mahi mahi filet seasoned up, mesquite grilled and glazed with our spicy orange-rum glaze.  16.99

 

 

Chicken Grillers ...  Chicken Grillers are served with choice of two sides
 

CHICKEN BELLAIRE ...  Boneless, skinless chicken breast topped with melted swiss cheese and fresh sliced avocado. 13.99
CHICKEN & SHROOMS  ...  Mesquite grilled chicken breast smothered in mushrooms and melted swiss cheese. 13.79
HAWAIIAN CHICKEN  ...  Boneless, skinless chicken breast mesquite grilled and topped with citrus-honey glaze. 13.99
ROASTED GARLIC & ASIAGO CHICKEN  ...  Grilled chicken breast topped with roasted garlic, fresh basil, asiago cheese sauce and roma tomatoes.  14.99
CHICKEN MONTEREY  ...  Mesquite grilled chicken breast topped with honey bbq sauce, bacon and melted jack cheese. 13.99
STUFFED CHICKEN FLORENTINE  ..  Chicken breast stuffed full of fresh spinach, artichokes, mozzarella, parmesan and romano then topped with garlic cream sauce.  14.99

 

 

Southwest Grillers ...  Southwest Grillers are served with choice of two sides
 

CHICKEN FRIED FAVORITES  ...  Your choice of U.S.D.A. CHOICE sirloin or chicken breast seasoned up, hand-breaded and fried to order and topped with homemade gravy.  Steak 11.99   ...   Chicken 10.99

BEEF TENDERLOIN TIPS  ...  U.S.D.A. CHOICE tenderloin tips cooked slowly daily until fork tender and smothered in brown beef gravy. Served over steamed white rice. 10.99
BABY BACK RIBS  ...  Rack of tender baby back ribs slowly hickory smoked in-house and brushed with our own bar-b-que sauce.  17.99
CHICKEN TENDERS  ...  Hand-breaded chicken tenderloins fried up golden brown. Served with country gravy. 9.99
CHOP SIRLOIN SUPREME  ...  U.S.D.A. CHOICE ground sirloin seasoned, mesquite grilled and topped with melted cheddar, sauteed onions, sauteed mushrooms, jalapenos and brown beef gravy. 12.99
PORK CHOP PARTNERS  ...  Two 8 oz. center-cut White Marble Farms chops seasoned up and mesquite grilled to perfection. 15.99

 

 

Pasta Dishes ...  Pasta Dishes are served with a cup of homemade Baked Potato Soup
 

BASIL SHRIMP PASTA  ...  Imported penne pasta, fresh shrimp, roma tomatoes and green onion all tossed in a light mediterranean basil cream sauce. 13.99
DIABLO CHICKEN & SHRIMP PASTA  ...  Fire roasted chicken breast, fresh shrimp, roma tomatoes, green onion, and penne pasta all tossed in our spicy cayenne pepper romano cream sauce. 14.99
CHICKEN FETTUCCINI ALFREDO  ...  Imported fettuccini pasta, fire roasted chicken breast, steamed broccoli and roma tomatoes all tossed in our rich creamy alfredo sauce. 14.99

 

Items and prices subject to change without notice.

 

 

Main Menu Page | Lunch | Dessert

 

 
Home   Menu   About Us   Map   Contact Us   Appetizer

NIKO'S Steakhouse ▪ 5409 Saratoga Blvd. ▪ Corpus Christi, Texas 78413 ▪ Phone 361.992.2333 ▪ Fax 361.992.2336

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