Main Menu Page ... Starters, Greens & Pizza

FISH, MEAT & VEGETABLES

Wild Alaskan Herb-Grilled Salmon on a Bed of Saffron Risotto 29
Fire-Charred Ahi Tuna Kebab in a Lemon Caper Reduction 28
Pan-Seared Halibut and Carmel Valley Organic Vegetables 30
Char-Grilled Filet Mignon with Portabella Mushrooms and Shallots Sauce 33
Bistecca Toscana ... Grilled Rib-Eye with Tuscan Flavors and Olive Oil 32
Moussaka with Eggplant, Potato, Vegetables, Goat Cheese and Bechamel 25
Paella Valenciana ... Seafood, Chicken and Vegetables in Saffron Ristotto 27
Rosemary Roasted Moroccan Chicken in a Tangerine Reduction and Couscous 26

PASTA

Tagliatelle with Our Secret Bolognese Sauce 17
Fresh Spinach Fettuccine with Pesto and Walnuts 17
Whole-Wheat Linguine with Fresh Clams, Sun-Dried Tomato and Roasted Garlic 19
Homemade Gnocchi in Gorgonzola Sage Crème Sauce 16
Penne with Shrimp, Clams, Mussels and Scallops in Marsala Wine Sauce 20
Crab Ravioli in a Champagne Crème Sauce with Sun-Dried Tomato and Scallops 19
Quadretti ... Fresh Pasta with Sausage, Bell Peppers, Gorgonzola & Mushrooms 18
Spaghetti Carbonara with Pancetta, Egg and Parmigiano Reggiano 17

Items and prices subject to change without notice.

 Main Menu Page ... Starters, Greens & Pizza