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Main Menu Page |
Salad Bar & Desserts
Cuts Of Meat
There's a coaster beside every diner that can be flipped to the
green side or the red side,
signaling the servers when to
bring on the meat and when to give you a break.
Picanha (Pee-ka-nha): The top
portion of sirloin
New York Strip: American Style
Filet Mignon: The best portion of the tenderloin
Filet Mignon Com Bacon: Filet Mignon wrapped in bacon
Fraldinha (Fral-deen-nya): Bottom sirloin
Maminha (mah-mee-nhya): Tri-Tip
Pernil De Carneiro: Leg of Lamb
Lamb Chops
Costelinha De Porco: Baby-back ribs
Coxa De Frango (Kosha-gee-frago): Chicken Drumsticks
Linguica (ling-wee-ssa): Pork Sausage
Peito De Frango Com Bacon: Chicken breast wrapped in bacon
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