|
|
|
|
|
|
Hours: |
|
Breakfast: Mon-Sat, 7-9 am |
|
Lunch: Mon-Sat, 11 am-2 pm |
Dinner: Tue-Thu,
5-8pm
Fri-Sat, 5-9 pm |
|
Sun. Brunch:
10 am - 2 pm |
|
Payment: |
|
All Major Credit Cards |
|
Full Service Bar |
|
Happy Hour: |
|
Tues-Sat, 4-6 pm |
|
Wine List: |
|
A
Mozaic of World Wines |
|
Children's Menu |
|
Mountain Views |
|
Special Events |
|
Dance Floor
Available for Private Events |
|
Banquets/Private
Dining: |
|
Email us for more info. |
|
Catering Available |
|
Weddings/Receptions |
|
For more than 4,000
years, mosaics have represented cultures, styles and a
variety of artistic ideas. Perhaps mosaics have thrived
because it is a very accessible
form of creative expression. Like the art form, the MoZaic
Restaurant offers a fusion of international flavors to
welcome a colorful blend of food & friends. |
|
|
|
Lunch |
|
Ã
Small Plates
à |
|
Call them
starters, appetizers, hors d' oeuvres, masas or
samplers.
Perfect for a light meal, to be shared or to begin
the meal. |
|
|
Soup |
|
Prepared Fresh Daily
(ask your server)..5 |
|
Steakhouse Salad |
|
Baby iceberg
lettuce, sharp cheddar cheese, yellow and red tomatoes and
apple smoked bacon..7 |
|
Slow Braised Wild
Boar |
|
Over garlic mashed
potatoes with Chipotle BBQ sauce and crispy red onions..8 |
|
Pan Seared Crab Cake |
|
A generous amount of
snow crab packed into a delicate cake, served with basil
oil, seasonal greens and lemon confit..8 |
|
Prime Rib Chili
Colorado |
|
Slow roasted tidbits
of Prime Rib simmered in Ancho Chili and topped with
cilantro-lime sour cream..6 |
|
Bistro French Fries |
|
Hand cut and served
with lemon aioli or gravy..4 |
|
Shrimp Cocktail |
|
Sweet salad shrimp
served over a tomato and cucumber vinaigrette..8 |
|
Soup and Salad |
|
Cup of our daily
soup or Prime Rib Chile Colorado with our steakhouse
salad..9 |
|
Choose Two |
|
Sample any two
"small plates." Yes, they are the same portion size and are
prepared the same great way. Here is your opportunity to
sample, share and enjoy..12 |
|
|
|
|
|
Served with hand cut
French Fries or fresh fruit. |
|
All American
Hamburger |
Half pound, freshly
ground all beef burger topped with lettuce, tomatoes and
shaved red onions. Served on toasted Kaiser roll or grilled
focaccia bread..8
Add sharp white cheddar cheese for 1.50 more |
|
Bison Burger |
Half pound bison
burger topped with lettuce, tomatoes and caramelized onions.
Served on toasted Kaiser roll or grilled focaccia bread..9
Add Maytag Blue cheese for 1.50 more |
|
Lamb and Feta Pita |
|
Freshly ground lamb,
feta, onions, garlic and spices served with lemon gremolata.
Olive tapenade, cucumbers and yogurt..9 |
|
Portabella Mushroom
Sandwich |
Marinated whole
mushroom, grilled and topped with lettuce, tomato and
roasted red peppers. Served on toasted Kaiser roll or
grilled focaccia bread..8.00
Add warm goat cheese for 1.50 more |
|
Salmon Club |
|
Seared wild salmon,
pepper bacon, roma tomatoes, seasonal lettuce and lemon
aioli stacked in grilled 7-grain or sourdough bread..9.00 |
|
Wild Boar Po'Boy |
|
Pulled pork with
attitude! Sourdough baguette, Asian slaw and Chipotle BBQ
sauce..8.50 |
|
Orange-Chili Grilled
Chicken Sandwich |
|
Boneless breast of
chicken served on focaccia bread, topped with three "pepper"
salad and aioli..8 |
|
Smoked Turkey Panini |
|
Mesquite-smoked
turkey, avocado "mayo," grilled tomatoes and Swiss
Emmenthaler Cheese..8.50 |
|
Prime Rib French Dip |
|
Slow-roasted prime
rib shaved thin, served on a hoagie roll with rich mushroom
dipping broth..8.50 |
|
|
|
|
|
Warm Brie Cheese,
Tart Apple and Grape Salad |
|
Seasonal greens and
caramelized pecans with hot bacon dressing or apple cider
vinaigrette..8 |
|
Classic Caesar Salad..7 |
|
With grilled
chicken, spiced shrimp or seared salmon..add 3.00 |
|
Shrimp and Crab Chop
Chop Salad |
|
Mixed greens,
tomatoes, cucumbers, red onions and blue corn tortilla
strips tossed in an avocado ranch dressing.11 |
|
Warm Brie Cheese,
Tart Apple and Grape Salad |
|
Seasonal greens and
caramelized pecans with hot bacon dressing or apple cider
vinaigrette..8 |
|
Cobb Salad |
|
Hard boiled eggs,
diced turkey, cheddar cheese, bleu cheese crumbles, diced
ham, and tomatoes over a bed of mixed greens..11 |
|
Hand-Cut Grilled Rib
Eye Steak |
|
Served open faced on
grilled sourdough bread and smothered in sautéed onions,
mushrooms and 3 pepper demi-glace..14 |
|
Tomato Basil Chicken |
|
Marinated chicken
breast grilled to perfection and filled with goat cheese,
sun-dried tomatoes and basil served on a bed of tomato basil
fettuccini and topped with lemon beurre blanc..13 |
|
Harvest
Squash-Filled Ravioli |
|
Tossed with fresh
vegetables and smoked tomato cream..11 |
|
Seafood Pasta |
|
Salmon, scallops,
shrimp and fresh vegetables tossed in a light lemon cream
sauce with spinach fettuccini..13 |
|
Quiche du Jour |
|
Served with fresh
fruit or spring greens..10 |
|
|
|
Dinner |
|
Ã
Appetizers &
Salads
à |
|
|
Shrimp Cocktail |
|
Chile marinated
shrimp served with avocado puree and cocktail sauce..9 |
|
Fried Calamari |
|
Crispy breaded
calamari fried to golden brown, served with marinara
sauce..9 |
|
Smoked Salmon |
|
Served with cream
cheese and bagel chips..8 |
|
Brie En Croute |
|
Brie baked in a puff
pastry with seasonal spring greens and grapes, served with
crostini and crackers..8 |
|
Duck Quesadilla |
|
Duck confit, fontina
cheese and fresh pineapple salsa on a grilled corn
tortilla..7 |
|
Blackened Alligator
Bites |
|
With crisp polenta
and creamy avocado, red pepper coulis and grilled corn
salsa..9 |
|
MoZaic Salad |
Romaine,
strawberries, portobello mushrooms, and caramelized onions
with
balsamic-honey..7 |
|
Classic Steakhouse Salad |
|
Half baby iceberg
lettuce, red and yellow tomatoes, smoky bacon, and aged
cheddar cheese with house ranch dressing..7 |
 |
|
Garden Salad |
|
Fresh lettuces,
tomatoes, olives, cucumbers, red onions, croutons, and
choice of dressing..6 |
|
Classic Caesar Salad..7 |
|
With grilled
chicken, spiced shrimp or seared salmon..add 3 |
|
Soup of the Day |
|
(Ask your server.) |
|
|
|
|
|
Wild Boar Ravioli |
|
Seasoned braised
boar, herb laminated pasta, three cheese soufflé, red wine
and wild mushroom demi-glace with Asian slaw..18 |
|
Porcini Mushroom
Ravioli |
|
Homemade pasta
filled with garlic shallots, fresh herbs, and porcini
mushrooms, served with red pepper cream sauce..18 |
|
Chicken Marsala |
|
Tender breast meat
sautéed to perfection in a creamy marsala wine sauce with
linguini and broccoli rabe..17 |
|
Grilled Elk
Tenderloin |
|
Marinated in garlic
and fresh herbs and served with sweet potato au gratin and
broccoli rabe..28 |
|
Grilled Arctic Char |
|
Fresh caught Arctic
Char served with spaghetti squash and garlic mashed
potatoes..24 |
|
Diver Scallops |
|
Succulent sea
scallops served with fontina cheese and pancetta risotto
with red onion marmalade..28 |
 |
|
Grilled Colorado
Lamb Loin |
|
Rubbed with North
African spices, served with herbed couscous and baby citrus
carrots..26 |
|
Braised Bison Short
Ribs |
Bison short ribs
with smoked chili demi-glace, truffle mashed potatoes and
seasonal vegetables..24 |
|
Grilled
Filet Mignon* |
|
Filet with
three-pepper demi-glace, asparagus tops, gourmet stuffed potato,
sautéed greens and tempura Portobello 8 oz..28
5 oz..24 |
|
Italian Crusted Rib
Eye* |
16 oz. Rib eye
crusted with grated Parmigiano-Reggiano, roasted vegetables
and garlic mashed potatoes..30 |
|
Beef Tips Diane |
|
Tenderloin beef tips
sautéed with mushrooms and shallots, served with Diane
sauce, asparagus, and roasted garlic mashed potatoes..26 |
|
Black and Blue Rib
Eye* |
16 oz. Rib eye
encrusted with cracked black pepper and topped with Maytag
Blue Cheese, served with chef's vegetables & roasted garlic
mashed potatoes..30 |
|
Smoked Duck Breast |
|
Served with sweet
potato and bacon has and broccoli rabe..25 |
|
Pasta Primavera |
|
Fresh seasonal
vegetables sautéed with linguini marinara..13 |
|
Fresh Fish or
Seafood Selection..Market Price |
|
Ask your server for
today's preparation. |
|
|
 |
|
*Rare - Cool red
center, Medium Rare - Warm red center, Medium - Warm pink
center, Medium Well - Hot pink center, Well Done - Cooked
through |
|
|
|
|
|
Dark Chocolate
Mousse |
 |
N.Y. Style
Cheesecake |
|
Ice Cream
Crème Brulee |
Trio of Desserts
Daily Specials |
|
|
|
|
A colorful blend
of food and friends. |
|
All menu items
prices are subject to availability and change; prices and
entrees may differ. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
