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(Appetizers)
INSALATA
alla PESCATORA - 9.95
Shrimp,
calamari and scallops seasoned with tomatoes, fresh parsley, garlic
and pure olive oil. Slightly spicy.
FUNGHI
FRESCHI (FRESH MUSHROOM SALAD) - 6.95
Thinly
sliced fresh mushrooms tossed with MoMo's original tangy
dressing.
COZZE
alla TARANTINA - 9.95
Six
New Zealand large mussels, baked with a white wine tomato sauce
and spiced
with
herbs and oregano
COMBINATION
OF THE TRIO - 13.45
The
three above.
CHIOCCIOLE
alla MAREMMANA - 8.45
Snail
dish presented in a light combination of tomatoes, garlic, hot
pepper and mint.
Served
warm.
CRAB
CLAWS - 9.95
Sauteed
in capers white wine, garlic parsley
INSALATA
alla MOMO - 9.95
A
fresh salad with sweet lobster and hearts of palm mixed with
tender slices of Boston lettuce and salty smoked salmon.
Dressed with olive oil and lemon.
INSALATA
CAPRESE - 8.95
Fresh
mozzarella or imported provolone cheese with tomato, basil,
capers and slice eggs
CARPACCIO
- 8.95
Thinly
sliced filet of beef covered with arugula, parmesan cheese,
hearts of palm, cucumbers
and
a dijon dressing
PROSCIUTTO
con MELON - 8.45
Slices
of the classic Italian ham with fresh melon.
CALAMARI
FRITTI - 9.45
Rings
of calamari deep-fried and served with a spicy tomato sauce.
BRUSHETTA
al POMODORO - 4.25
Slices
of Italian bread with olive oil, tomatoes and fresh basil
PINK
BREAD - 4.25
French
bread with sundried tomato spread, then melts grated mozzarella
over.
(Salads)
ISALATA
VERDE - 5.45
Fresh
green salad with Italian dressing alla MoMo and walnuts.
ISALATA
alla PRIMAVERA - 5.45
Fresh
green salad with fontina cheese served with a slightly garlic
dressing.
ISALATA
alla FANTASIA - 7.45
Our
equivalent of the chef's salad. With prosciutto and
Italian cheeses
CAESAR
alla MOMO - 5.95
Our
treatment of the American-Italian classic
ARUGULA
SALAD - 7.95
Baby
Arugula with ruby champagne vinaigrette and pine nuts.
WARM
SPINACH SALAD - 8.45
Prosciutto,
apples, red onions, red bell peppers tossed in oil and balsamic
vinegar finished
with
pine nuts and parmesan
(Vegetarian)
FETTUCCINE
ALFREDO - 13.95
Ribbon
egg noodle pasta in a creme and pecorino cheese sauce.
PARMIGIANA
di MELANZANE - 12.95
Eggplant,
tomatoes, onions, parmesan and mozzarella cheese layered in a
casserole
and
baked in the oven
PENNE
all 'ARRABBIATA - 12.95
Small
tubular pasta with diagonal cut ends, with a spicy tomato sauce
with garlic
and
fresh parsley.
LINGETTE
alla PUTTANESCA - 12.95
Rich
in aromas and flavors, where the fresh tomato blends perfectly
with black olives, capers, pure olive oil and a pinch of red
pepper
PENNE
OR CAPELLI al BASILICO - 12.95
Penne
pasta or angel hair pasta served warm with olive oil and lemon
juice, chopped fresh tomato and basil and a spoon of our fresh
pesto sauce.
TRENTE
col PESTO - 12.45
Thin
noodles with a pure olive oil based sauce containing fresh
basil, garlic, ground walnuts,
and
Pecorino cheese.
CONCHIGLIE
ai QUATTRO FORMAGGI - 13.95
Pasta
shells with a delicate flavor born from the blending together of
four cheeses fontina, gruyere, fresh mozzarella and parmesan.
MACCHERONI
alla VESUVIANA - 13.95
Rigatoni
pasta with a chunky tomato sauce, lots of basil and garlic and
fresh mozzarella stirred in at the last minute.
ROTOLO
VERDE - 14.95
A
roll of fresh pasta filled with spinach, ricotta and Parmesan
cheese boiled and sliced like medallions, then sautéed and
sprinkled with gruyere cheese and served with a side of our
fresh tomato sauce
GNOCCHI
al GORGONZOLA/FONTINA - 14.95
Potato
dumplings in a creamy sauce flavored with gorgonzola, the
Italian blue cheese made with goat's milk, blended with garlic
and walnuts in a creamy fontina cheese sauce
TORTELLI
di FORMAGGIO - 14.95
Each
ravioli is stuffed with a mixture of four cheeses: fontina,
gruyere, ricotta and parmesan, with a hint of gorgonzola
added. Served in a light creamy tomato sauce.
GNOCCHI
di SPINACI -14.95
These
dumplings are made with spinach, eggs, flour, ricotta and
Parmesan topped with gruyere and served with a side of tomato
sauce.
(With
Meat)
TAGLIATELLE
al CACAO - 13.95
Cocoa
is added to the normal ingredients for making pasta which in
itself does not give a chocolate flavor, but instead gives the
dough a unique consistency which we feel is indescribably
delicious. Served in two ways:
-
with gruyere cheese and a cream sauce (Veg.)
-
with peas, gruyere and prosciutto cotto (ham)
LINGUINE
BOLOGNESE - 14.95
Linguine
served with a piping hot meat sauce.
LASAGNA
al FORNO - 13.95
Sheets
of fresh pasta layered with an authentic Ragu di Carne, Bechamel
and mushrooms, topped with a little tomato sauce, fresh
mozzarella and Italian parmesan.
TAGLIATELLE
all' AMATRICIANA - 13.95
Ribbon
egg noodles in a tasty robust sauce where bacon plays the
dominant role. Flavored by zesty tomato and garlic with a
pinch of red pepper.
PAGLIA
e FIENO - 13.95
A
combination of green and white angel hair. The sauce is a
creamy blend of prosciutto and fresh mushrooms.
CAPELLI
d'ANGELO agli ASPARAGI - 13.95
Angel
hair with prosciutto and asparagus, sautéed in butter with a
delicate cream sauce
CONCHIGLIE
a MODO MIO - 14.95
Shell
pasta in a creamy tomato sauce made with imported gruyere
cheese, fresh ricotta, pork loin, Genoa salame, chicken breast
and pancetta.
CAPELLI
d' ANGELO al RAGU d' AGNELLO - 13.95
Fresh
angel hair pasta with lamb and green peppers in a white wine
tomato sauce.
RAVIOLI
di CARNE - 14.95
Small
Emilian ravioli overflowing with a mixture of several seasoned
meats. Served with a mushroom cream sauce.
GNOCCHI
alla SALSICCIA - 14.95
Potato
dumplings served with the sweet Italian sausage made in our
kitchen and our fresh tomato sauce
TORTELLE
di ASPARAGI - 14.95
Homemade
pasta stuffed with asparagus, ricotta and smoked prosciutto in a
cream sauce
with
demiglace
TORTELLI
di SPINACI - 14.95
A
type of ravioli, this fresh pasta "cushion" encloses a
delicious blend of pureed spinach and ricotta cheese flavored by
various herbs and just a touch of Pancetta
(With
Fish)
LINGUINE
alle VONGOLE - 13.95
Baby
clams cooked in olive oil with garlic and Italian parsley, with
a bit of lemon to enhance the delicate flavor of sea with tomato
sauce or white wine.
TAGLIATELLE
ROSSE alla PESCATORA - 14.95
Shrimp,
scallops and calamari with red-hued pasta ribbons served in a
spicy tomato sauce.
FARFALLINE
al SALMONE - 14.95
Butterfly
shaped noodles mixed with smoked salmon and green pies in a
creamy sauce.
CAPELLI
d'ANGELO alla MOMO - 14.95
Fresh
angel hair in a creamy tomato sauce made with succulent shrimp
and shredded smoked salmon seasoned with special herbs and
spices; slightly spicy.
LOBSTER
RAVIOLI - 18.95
Homemade
pasta stuffed with lobster crabmeat served in a saffron brandi
rose sauce topped with bay shrimp
(Second
Course)
BISTECCA
alla PIZZAIOLA - 21.95
A
ribeye braised with tomato, olives, capers and given a final
covering of creamy mozzarella with optional anchovy filet and a
touch of oregano
PORTAFOGLIO
alla MOMO - 21.95
A
choice of porterhouse trimmed and stuffed with prosciutto and
gruyere and covered with a mushroom cream sauce.
SCALLOPINE
di VITELLO - 18.95
-
al Limone - Made with lemon sauce, garlic, parsley and cream,
with a slice of prosciutto sauteed in butter
-
al Marsala - A special sauce made with Marsala and a little
cream
-
ai Funghi - With fresh mushrooms and a delicate cream sauce
-
alla MoMo - A flavorful creamy sauce with garlic and just a
touch of tomato
VEAL
PARMESAN - 18.95
Scallopine
with mozzarella cheese and marinara.
TROTA
alla MUGNAIO - 18.95
Boneless
rainbow trout sautéed in butter and fresh sage with a lemon,
garlic, and caper sauce.
GAMBERI
alla MOMO - 19.95
Tender
shrimp sautéed with smoke salmon in butter with a light cream
sauce of cognac, Marsala and a hint of almond dust.
SALMONE
alla TOSCANO - 18.95
Fresh
salmon filet served with a delicate basil cream sauce.
POLLO
alla MARCHIGIANA - 16.95
Twin
chicken breasts pan-seared and served with a slice of prosciutto
and Bechamel sauce in a nest of sautéed spinach.
POLLO
ari CARCIOFI - 16.95
Twin
boneless chicken breasts with mushrooms and artichoke hearts in
garlic butter.
RISOTTO
ai ARAGOSTA - 18.95
Saffron
rice with lobster, topped with sautéed shrimp and smoke
salmon. Served the American way with vegetables on the
side.
RISOTTO
alla MILANESE - 13.95
Arborio
rice served the most popular way with saffron and sausages.
MARGHERITA
- 11.95
Tomato,
Mozzarella, Basil
GENOVESE
- 11.95
Tomato,
Mozzarella, Pesto
SICILIANA
- 11.95
Tomato,
Mozzarella, Anchovies, Olives, Capers
AMERICANA
- 12.95
Tomato,
Mozzarella, Pepperoni
QUATTRO
STAGIONI - 15.95
Tomato,
Mozzarella, Cooked Prosciutto, Olives, Mushrooms, Artichoke
Hearts
(optional
anchovy)
QUATTRO
FORMAGGI - 15.95
Olive
oil, Mozzarella, Romano, Parmesan, Georgiona
FRUTTI
di MARE - 15.95
Tomato,
Garlic, Red Pepper, Parsley, Shrimp, Scallops, Calamarie
RUSTICA
- 14.95
Tomato,
Mozzarella, Pork Loin, Salame, Pancetta, Chicken Breast
SALSICCIA
- 14.95
Tomato,
Mozzarella, Homemade Italian Sausage
(Desserts)
TORTA
o DOLCE DEL GIORNO - 5.95
A
special cake or sweet of the day MoMo's unique style.
Always a delight.
AFFOGATO
- 5.95
Vanilla
ice cream drowned with hot Espresso and a coffee liqueur.
Topped with crushed amaretto cookies.
AMARENATA
- 5.95
A
tasty covering of wild cherries in syrup under vanilla ice
cream. Topped with crushed amaretto cookies (when
available).
SCIUSCIA
- 5.95
Chocolate
ice cream with Italian egg-based liqueur called Vov.
Topped with crushed
amaretto
cookies
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