Mollica's is a classic, family owned and operated, Italian market and deli, established by Dom, Antoinette (Toni), and Jerry Mollica in 1987.

Steeped in family tradition, the recipes have been handed down from generations. Our specialty is homemade Italian sausage made fresh with select ingredients. The sausage recipe, handed down from Tony DeAngelis (Toni's father and Jerry's grandfather) who immigrated from the Pescara region of Italy in the 1800's, will always be made to his specifications.

Dinner on Friday nights offers great Italian cuisine. We invite you to join us and sip a glass of Melini Chianti Classico Reserva with your meal, perhaps finishing with an espresso or cappuccino while you nibble on homemade cheesecake or a cannoli.

We believe in freshness, quality, and customer satisfaction.
All our dishes are prepared with the utmost care and perfection.
May you never leave Mollica's hungry or dissatisfied.