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Mistral Restaurant - Desserts
& Bar Menu
at the Loews
Coronado Bay Resort
DESSERTS
PISTACHIO POT DE
CREME - Citrus Segments, Valencia Orange Sorbet 9.50
GATEAU BASQUE - Vanilla Pastry Cream & Cherry Jam, Lime-Geranium
Ice Cream 9.50
GOLDEN APPLE TARTE TATIN - Walnut Tuile, Salted Caramel Ice
Cream 9.50
LOEWS GARDEN LAVENDER CREME BRULEE - Marinated Raspberries 9.50
BISOU AU CHOCOLAT - (A French Kiss from Chef Patrick) Crispy
Praline Bitter Chocolate, Brandied Cherries, Chocolate Sorbet
9.50
COCONUT PARFAIT - Caramelized Pineapple, Pina Colada Sauce 9.50
MILK CHOCOLATE VELVET - Earl Grey Tea Mousse, Poached Pear,
Caramel Ice Cream 9.50
Mistral BAR MENU
Froid
ROQUEFORT CHEESE - Honeycomb, Brioche $9
WHITE BEAN HUMMUS - Olive, Tomato, Herb Salad $9
GOAT CHEESE TATIN - Baby Beets, Arugula Vinaigrette $12
BLACK TRUFFLE RICOTTA CHEESE CROUTONS - Shaved Fennel $7
SMOKED SALMON ON BRIOCHE - Capers, and Creme Fraiche $10
ASSORTED CHARCUTERIE - Prosciutto, Saucissons, Garlic Sausage
$14
Chuad
POMMES FRITES - Truffle Oil, Parmesan Cheese $6
GARBANZO PANISSE - Saffron Aioli $6
MEDITERRANEAN MUSSEL MARINIERE - Chardonnay and Shallot Broth
$10
RICOTTA CHEESE CANNELLONI - Sauce Vierge $9
WILD MUSHROOM RAVIOLI - Port Wine Sauce, Parmesan Cheese $10
TARTIFLETTE - Melted Reblochon Cheese, Bacon, Potato Baguette
$12
SEA BASS - Orange Blossom Mousse, Braised Endive, Carrot
Emulsion $14
RISOTTO - Sauteed Vegetables, Reggiano Parmesan, Parsley Foam
$14
JIDORI CHICKEN BREAST - Braised Savoy Cabbage $14
BRANDT BEEF
BOURGUIGNON STEW - Mushroom, Fingerling Potato $15
All Menu Items
and Prices Subject to Change Without Notice
Dinner Menu
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Main Menu Page
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