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Mistral Restaurant - Seasonal Dinner Menu

at the Loews Coronado Bay Resort




Local Black Mussels | 12
bacon lardon, spiced butter
Summer Berry Kale Salad | 14
mixed berries, feta cheese, spiced pistachios,
golden balsamic dressing
Chef's Soup Creation | 8
locally-sourced ingredients
Mango Tuna | 18
torched tuna, white soy, finger lime
Little Gem Caesar | 12
parmesan cheese, focaccia croutons
Heirloom Tomato & Burrata Tartelette | 15
basil compote, aged balsamic



Roasted Local Vegetable Tajin | 22
suzie's farm vegetables, sundried tomato risotto
Pan Seared Chilean Sea Bass | 36
sauteed greens, tomato confit, lime and chive
creme fraiche
Grilled Cedar Plank Salmon | 26
skuna bay salmon, peewee potatoes, roasted peach,
brussels sprouts, tarragon butter
Risotto di Coronado | 30
mussels, shrimp, scallop, chorizo saffron risotto,
avocado, heirloom tomato
Baja Dayboat Diver Scallops | 33
local citrus risotto, roasted vegetables, lemon
and caper confit
Pappardelle Carbonara | 28
shrimp, parmesan, pancetta, egg
Grilled Jidori Chicken | 25
manchego mashed potatoes, roasted vegetables,

red wine demi
Grilled Filet Mignon | 38
creamed kale, chanterelle mushrooms,
black truffle butter
Grilled New York Strip Steak | 34
manchego mashed potatoes, charred broccolini,
red wine demi

Sides...  5.


squid ink or cheesy
Pomme Frites
sea salt, white truffle oil

Local Vegetables
olive oil, sea salt
Mashed Potatoes
manchego cheese


All Menu Items and Prices Subject to Change Without Notice

Dessert & Kid's Menu   Main Menu Page

Mistral Restaurant at Loews Coronado Bay Resort, 4000 Coronado Bay Road, Coronado, CA 92118
Phone 619.424.4000 ... Fax 619.424.4400

Fine Dining - San Diego Restaurants. Photos and text used by permission.
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