Mistral Restaurant at Loews Coronado Bay Resort
Mistral redefines modern French cuisine with an innovative dining experience that delivers a remarkable journey of flavor. Fifth-generation French Chef Patrick Ponsaty takes the finest responsibly-grown ingredients and applies brilliant technique that is rooted in authenticity. Every dish on the menu delivers robust, intense flavors wit influences from throughout Europe's Mediterranean coast - all served with fresh herbs from the resort's garden. The wine list reveals undiscovered treasures that are both interesting and affordable, in addition to the expected classics.