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Ahi Carpaccio |
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Yellowfin tuna served
with truffle vinaigrette, topped with refreshing slaw of tomato,
cucumber & Daikon 18.00 |
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Burgundy Escargots |
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half-a-dozen French snails,
in Michel's famous herbed-garlic butter 14.00 |
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*Caviar Seletion* |
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Beluga Caviar 260.00 (1 oz) |
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Golden Osetra 145.00 (1 oz) |
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~served with
potato pancakes & classic condiments~ |
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Steak Tartare |
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raw chopped Black Angus
prime filet, seasoned & prepared at your table in the famous
Michel's style 21.00 |
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Iced Harvest of the Sea |
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Generous enough for two
featuring: Maine lobster, Dungeness crab legs, Ahi & onaga sashimi,
ahi poke, oysters, & Tiger shrimp 36.00 |
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House-smoked Salmon |
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topped with refreshing
salad of Island greens, crisp apples, julienne celeriac, oranges &
walnuts drizzled with dill mustard sauce & Jerez vinaigrette 18.00 |
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Blackened Ahi |
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topped with spiced tropical
fruit relish, wasabi cream & balsamic reduction 18.00 |
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Fresh Oysters |
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shucked upon order, served
with classic condiments & shallot vinaigrette 08.00 |
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Sautéed Foie Gras |
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Prime Hudson Valley foie
Gras over warm brioche in a light poba-blueberry sauce, garnished
with a small salad of arugula & julienne tomato 28.00 |
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Parisian Abalone |
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thin slices of abalone on
tender spaghetti squash & crunchy snow peas 32.00 |
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Vitello Tonnato |
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ahi sashimi over
thinly-sliced roasted veal, fresh white tuna sauce, crisp arugula &
lemon caper vinaigrette 16.00 |
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Cream of Artichoke |
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garnished with homemade
croutons, foie gras & artichoke hearts 10.00 |
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Sweet Maui Onion Soup |
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caramelized Maui onion with
three cheeses hidden under a crisp puff pastry crust 9.00 |
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Michel's Lobster Bisque |
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served for over 40 years at
Michel's, with fresh Maine lobster meat flamed in Cognac at your
table 11.00 |
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Tropical Island Salad |
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a colorful assortment of
young Big Island Hirabara greens, topped with julienne of mango,
hearts of palm, Japanese cucumber, tomato & radish, served with our
house & papaya seed dressings 8.50 |
|
Mediterranean-style
Scallop Salad |
|
smoked Spanish
paprika-dusted scallops over hearts of baby romaine, roasted red
bell peppers, fresh artichokes, French feta cheese & crisp
proscuitto in a lemon lime vinaigrette, pesto & tapenade 16.00 |
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Chef's Exquisite Soup
Selection of the Evening |
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10.00 |
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Warm Spinach Salad
Scampi |
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prepared tableside for two
with scampi-style rock shrimp, fresh toasted macadamia nuts, crisp
bacon & marinated shitake mushrooms 16.00 per person |
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Michel's Caesar Salad |
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Big Island Hirabara romaine
with warm garlic croutons, garnished with julienne hearts of palm,
prepared tableside for two 14.00 per person |
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Goat Cheese Salad |
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warm cornbread-crusted goat
cheese on compressed salad of Hirabara greens, apples & toasted
almonds, with orange segments & red beets, tossed in a
citrus-cranberry vinaigrette 14.00 |
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Mahi Mahi
Almondine |
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Served over sautéed spinach
& pilaf rice, finished with sweet Baby shrimp, diced tomato & mango
in a browned butter sauce 36.00 |
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Grilled Onaga |
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served with steamed
asparagus, spiced rock shrimp & macadamia nut fried brown rice in a
delicate pineapple white wine sauce 36.00 |
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Crab-Stuffed Maine
Lobster |
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baked & served with rice
pilaf, black bean & white wine sauce |
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Crisp Island Moi &
Seared Scallops |
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pan-sautéed over stir-fried
vegetables, mashed potatoes & sweet-n-sour shitake mushroom
vinaigrette 36.00 |
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Wellington of Wild
Sugpiaq Salmon & Local Mahi Mahi |
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baked in a golden puff
pastry crust with tomato dill bay shrimp vin blanc & a bouquet of
fresh island greens 39.00 |
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Hardy's Hawaiian
Bouillabaisse |
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an assortment of lobster,
scallops, shrimp, mussels, clams, salmon, & local fish in a savory
saffron broth with a touch of island herbs & flavors 36.00 |
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Michel's Seafood Sampler |
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a variety of fresh seafood
featuring: Provencal Mahi Mahi, Pacific abalone, baked diver
scallop, crab cake, Slipper lobster & garlic shrimp 45.00 |
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~Vegetarian a la
Michel's~ |
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Napoleon of oven-roasted
portobello mushroom, grilled polenta, sautéed spinach, Maui onion
marmalade, asparagus, oven -roasted plum tomatoes & buffalo
mozzarella, served with truffle vinaigrette 28.00 |
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Filet Mignon
Madagascar |
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Green pepper-crusted &
served on braised red cabbage, with truffled mashed potatoes, green
peppercorn sauce & mango chutney 42.00 |
|
Filet, Lobster & Crab |
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Black Angus filet of
tenderloin, served with half Maine lobster stuffed with fresh baked
Dungeness crab meat 49.00 |
|
Sonoma Free Range
Chicken Scaloppine |
|
juicy thinly-slicked
chicken breast served with snap peas, sautéed gnocchi & grilled
island fruit finished with morel mushroom sauce 34.00 |
|
New York Cafe de Paris |
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sliced prime-cut glazed
with classic truffle herbed-butter, served with sautéed haricot
verts, baby carrots & gnocchi in a savory cabernet sauce 38.00 |
|
Steak Diane |
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Black Angus filet flamed
table side in Cognac, then sautéed with portobello mushrooms &
tomatoes, finished with fresh thyme & white truggle oil 42.00 |
|
Oven-roasted Rack of
Lamb |
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baked in a light onion
crust |
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~OR~ |
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Lamb Loin Foie Gras |
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glazed with
blueberry-walnut chutney |
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both served with mashed
potatoes & haricot verts; truffle Madeira sauce 42.00 |
|
Veal Ossobuco |
|
slow-cooked, tender veal
shank with light orzo seafood risotto & roasted garlic cream 36.00 |
|
Chateaubriand for Two |
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carved table side, served
with fresh spinach & au gratin potatoes 42.00 per person |
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Warm Cinnamon Apple Tart |
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with cinnamon ice cream
9.00 |
|
Michel's Coffee Coupe |
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vanilla & Kona coffee ice
cream, Kahlua liquer, white chocolate marscapone, espresso beans
9.00 |
|
Creme Brulee |
|
creamy orange-coconut
custard like, served in an orange cup 9.00 |
|
Pineapple-Lilikoi
Cheesecake |
|
roasted macadamia nuts,
creme anglaise 9.00 |
|
White & Dark Chocolate
Mousse Tasting |
|
with fresh berry compote
8.00 |
|
Sorbets: Mango,
Strawberry Daiquiri, Pina Colada |
|
Ice Creams: Vanilla,
Chocolate, Kona Coffee, Macadamia Nut |
|
7.50 |
|
Warm Chocolate Decadence
Cake |
|
served with fresh berries &
Macadamia Nut Ice Cream 8.00 |
|
Michel's Refreshing
Ending |
|
Rose Petal & Champagne
sorbet with a splash of Michel's Champagne 8.00 |
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Baked Camembert |
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with homemade caramelized
peach jam, hidden under a crisp puff pastry crust 14.00 |
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Tableside Desserts |
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*For Two or More* |
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13.50 per person |
|
Cherries Jubilee |
|
fresh Bing cherries
marinated in "Cognac and Amaretto, flambéed over vanilla ice cream,
dark and white chocolate shavings |
|
Topical Fruit Flambé |
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apple-bananas, mangos,
pineapples, Ka'u oranges, flambéed in dark rum over vanilla ice
cream |
|
Michel's Crepes Suzette |
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thin, light crepes &
strawberries flambéed with orange liquer |
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Appetizers |
|
Chilled Asparagus Spears with
Tomato Vinaigrette 7.50 |
|
Iced Black Tiger Shrimp
Cocktail 12.00 |
|
Chilled Vichyssoise 6.00 |
|
Cream of Mushroom with Fresh
Garden Herbs and Garlic Crouton 7.00 |
|
Michel's House Smoked Salmon
Plate 9.50 |
|
Hawaiian Tropic Fruit Plate
8.00 |
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Iced Oysters 9.00 |
|
Ahi Sashimi 12.00 |
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|
Main Course |
|
Eggs Benedict a la Michel's |
|
Poached eggs served over
toasted English muffin, fresh artichokes & Dungeness crab meat with
Hollandaise sauce 16.00 |
|
Homemade Belgian Waffle |
|
served wit fresh strawberries
& whipped cream 14.00 |
|
Maine Lobster-Bayshrimp Salad |
|
on crisp Hirabara greens &
papaya seed dressing 18.00 |
|
Homemade German
Apple-Blueberry Pancake |
|
with crisp bacon & Maple syrup
12.00 |
|
Grilled Lambchops |
|
with gratin potatoes &
vegetable bouquet 24.00 |
|
Beef Tenderloin |
|
served with grilled Portobello
mushroom, sautéed spinach & Lyonnaise potato 22.00 |
|
Grilled Salmon Steak |
|
with fresh asparagus, almond
pilaf & sauce vierge 18.00 |
|
Gold Coast Omelette |
|
Lobster, shrimp & sautéed
scallops and crab meat with mild Cheddar cheese, fresh asparagus and
grilled tomato 16.00 |
|
"Treasures of the Sea" Salad |
|
Pan sautéed king clam, Maine
lobster, shrimp & scallops on baby spinach, shitake mushroom, vine
ripened Kamuela tomatoes & Mango in a light, refreshing lemon-lime
vinaigrette 16.00 |
| |
|
Sweet Endings |
|
Pineapple Passion Fruit
Cheesecake 6.50 |
|
Warm Cinnamon Apple Tart
7.00 |
|
Hardy's Deep Chocolate Cake
7.00 |
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Menu items and prices subject to change
without notice. |
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