Guests enjoy the creative use of stone, beautiful woods, and soft yellow walls Enjoy dinner at Michael V's tonight! Bring your significant other in for a drink at the cozy bar  

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Main Menu Page | Lunch

 

DINNER MENU

 

Appetizers
Soup of the Day - $5
Lobster Bisque - $6

Fresh Blue Crab Cake
Served on a bed of tomato chutney with citrus aioli - $10
Spinach Artichoke Dip

Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips
and New York flatbread - $9
Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread - $10
Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream - $9
Fried Clams
Tender clams fried to a golden brown and served with cocktail and tartar sauce - $9
Escargot and Brie
Escargot baked with garlic butter and melted brie cheese - $9
Fried Artichoke Hearts
Artichoke hearts deep fried to a golden brown with cilantro horseradish sauce - $8.50
Baked Brie Cheese
Apricot-glazed and topped with sliced almonds, baked and served with pita chips, New York flatbread and fresh fruit - $10
Crispy Wrapped Shrimp
Wrapped in rice paper, deep fried and served with an Asian dipping sauce - $10

 

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Salads
Spinach Salad
Served with gorgonzola vinaigrette, red onions and fried peaches - $5
Garden Greens
Mixed greens tossed with your choice of dressing and garnished with grape tomatoes,
cucumber, carrots, croutons and jicama - $5
Caesar
Fresh romaine tossed with our creamy Caesar dressing and topped with roasted garlic, fried capers and asiago cheese - $5
Mediterranean Salad
Mixed greens lightly glazed in a vinaigrette dressing and garnished with grape tomatoes, feta cheese, kalamata olives and sunflower seeds - $5
Michael's Signature Salad
Mixed greens tossed with raspberry vinaigrette and topped with sun-dried cherries and apples, candied pecans and crumbled goat cheese - $6
 

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Seafood
Pan-Seared Tilapia
Topped with shrimp, mushrooms, artichoke hearts and fresh spinach in a white wine lobster cream sauce - $23
Roasted Salmon
Lightly seasoned with our housemade spice blend and delicately baked with garlic and shallots - $25
Lemon Pepper Prawns
Grilled and served on a bed of wilted spinach with our house vegetables - $25
Halibut
Ask your server for today's preparation - $30
 

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Steaks, Etc.

Flat Iron Steak
Char grilled and finished with steak butter, served with garlic mashed potatoes and fresh vegetables - $24
Rib-eye Steak
Char grilled served with garlic butter and onion straws - $29
Steak Diane
Tenderloin medallions pan seared and topped with a brandy mushroom and dijon demi - $32
Filet Mignon
8 oz. and served with bearnaise sauce - $30
Chicken Fried Steak
Hand-breaded and served with our housemade country gravy - $15
Tenderloin Ravioli Stacker
8 oz. filet mignon atop a jumbo spinach ravioli on a bed of red pepper marinara cream sauce topped with sauteed mushrooms and wilted spinach - $32
Meatloaf
Mini-loaf topped with mushroom demi - $14
Beef Wellington
Filet Mignon topped with mushroom duxelle wrapped in puff pastry and baked until golden brown served on a white wine, sage demi-glaze - $32

 

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Chicken and Chops

Pecan Chicken
Pecan encrusted chicken breast, pan-fried and finished with a fire-roasted apple demi - $20
Roasted Chicken
Roasted half chicken served with rice and vegetables - $18
Pork Chop
Char grilled, bone in pork chop, topped with housemade chunky apple sauce, served with garlic mashed potatoes and fresh vegetables - $25
Baby Lamb Chops
Roasted with dijon mustard, cashews and served with a rosemary mint demi - $32

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The Oscars and Marsalas - House Favorites

Filet Oscar
The most tender cut of beef, grilled and topped with crabmeat, asparagus and bearnaise sauce - $34
Chicken Oscar
A pan seared boneless chicken breast topped with crabmeat, asparagus and bearnaise sauce - $23
Salmon Oscar
Roasted and topped with crabmeat, asparagus and bearnaise sauce - $27
Halibut Oscar
Alaskan halibut pan seared and topped with crabmeat, asparagus and bearnaise sauce - $32
Veal Oscar
Pan seared and topped with crabmeat, asparagus and bearnaise sauce - $24
Chicken Marsala
Marsala wine sauce loaded with mushrooms and topped with scallions - $21
Veal Marsala
Marsala wine sauce loaded with mushrooms and topped with scallions - $22

 

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Pastas and Veggie
Palazzo Penne
Shrimp, chicken and andouille sausage with mushrooms, onions and a bit of spice in a creamy
marinara sauce with penne pasta - $20
Chicken Tortellini
Pasta Tri-color cheese tortellini with grilled chicken and mushrooms in a roasted red pepper cream sauce - $18
Lobster Ravioli
Lobster ravioli in a creamy marinara sauce and finished with Parmesan and Asiago cheese - $20
Vegetable Plate
Grilled portabella mushroom with goat cheese, asparagus, grilled squash and fresh vegetable medley - $15

 

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Lighter Side
Chicken Caesar
Fresh romaine tossed with our creamy caesar dressing and topped with roasted garlic, fried capers, asiago cheese, croutons and a grilled chicken breast - $12
The Classic Burger
Grilled and served on a wheat roll with lettuce, tomato, onion and fries - $11
Chicken Michael's Salad
Michael's salad with grilled chicken - $12.50
Thai Peanut Salad with Shrimp
Grilled shrimp with fettuccini noodles, carrots, green onions, peanuts and cilantro in a Thai peanut dressing on a bed mixed greens - $15
Fried Shrimp
6 jumbo fried shrimp served with french fries and vegetables - $15
Grilled Chicken Breast
Chicken breast served with rice and vegetables - $12

 

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Desserts
House-made Desserts - $6.50 each

Coconut Cream Pie             Chocolate Bread Pudding    
Baked Fudge                          Chocolate Pecan Pie
Layer Cake                              Snickers Brownie Pie
Featured Cheesecake         Strawberries and Cream

Ask about our Dessert Special


 

Menu items and prices subject to change without notice.
 

Main Menu Page | Lunch

 

Home   Menu   About Us   Map   Private Dining

Menu for Michael V's Restaurant & Bar for Dining in Tulsa, Oklahoma Michael V's Restaurant & Bar Palazzo Shopping Center 8222 E. 103rd St, Ste 137
Tulsa, OK 74133
Phone: 918.369.0310
Fax: 918.369.0319

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