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Main Menu Page |
Lunch
DINNER MENU
Appetizers
Fresh Blue Crab Cake
Served on a bed of tomato chutney with citrus aioli - $10
Lobster Bisque - $6
Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita
chips and
New York flatbread - $7.50
Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with
toasted pita chips
and New York flatbread -
$9.50
Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream - $7
Shrimp Martini
5 Jumbo Shrimp with vodka, cocktail sauce and a bleu cheese stuffed
olive - $10
Mussels
Simmered in a saffron tomato broth - $8
Escargot and Brie
Escargot baked with garlic butter and melted brie cheese - $8.50
Fried Artichoke Hearts
Artichoke hearts deep fried to a golden brown with cilantro
horseradish sauce - $8
Grilled Portabella Mushroom
Marinated, grilled and finished with marinara and goat cheese -
$7.50
Baked Brie Cheese
Apricot-glazed and topped with sliced almonds, baked and served with
pita chips,
New York flatbread and
fresh fruit. Plenty for two - $10
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Salads
Spinach Salad
Served with gorgonzola vinaigrette, red onions and fried peaches -
$3.50
Garden Greens
Mixed greens tossed with your choice of dressing and garnished with
grape tomatoes,
cucumber, carrots,
croutons and jicama - $3.50
Caesar
Fresh romaine tossed with our creamy Caesar dressing and topped with
roasted garlic,
fried capers and asiago
cheese - $3.50
Mediterranean Salad
Mixed greens lightlly glazed in a vinaigrette dressing and garnished
with grape tomatoes,
feta cheese, kalamata
olives and sunflower seeds - $3.50
Michael's Signature Salad
Mixed greens tossed with raspberry vinaigrette and topped with
sun-dried cherries and apples, candied pecans and crumbled goat cheese -
$4.50
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Seafood
Salmon Oscar
Baked with crab meat, asparagus and bearnaise sauce - $24
Pan-Seared Tilapia
Topped with shrimp, mushrooms, artichoke hearts and fresh spinach in
a lobster cream sauce - $23
Roasted Salmon
Delicately baked with garlic and shallots - $23
Fish and Chips
Fried fish with fries - $12.50
Ahi Tuna Southwest
Tortilla encrusted and topped with roasted corn pico de gallo and
cilantro lime sour cream - $22
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Beef and Veal
Veal Marsala
Mushrooms and scallions in a marsala wine sauce - $20
Rib-eye Steak
14 oz. served with garlic butter - $24
Filet Mignon
8 oz. and served with bearnaise sauce - $28
Veal Oscar
Sautéed with crab meat, asparagus and bearnaise sauce - $23
Chicken Fried Steak
Hand-breaded and served with garlic mashed potatoes, fresh
vegetables and country gravy - $14.50
New York Strip
The heartiest of beef prepared to perfection and topped with a
bearnaise sauce - $25
Tenderloin Oscar
Grilled 8 oz. filet with crab meat, asparagus and bearnaise sauce -
$30
Beef Wellington
Filet Mignon, pâté, duxelle wrapped in puff pastry and baked until
golden brown with demi-glaze - $31
Pork Chop
Char-grilled and glazed with house-made BBQ and caramelized onions -
$19
Rack of Lamb
Cashew encrusted, roasted and served with a lavender demi - $29
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Chicken
Chicken Oscar
Sautéed chicken breast with crab meat, fresh asparagus and finished
with bearnaise sauce - $21
Pecan Chicken
Pecan encrusted chicken breast, pan-fried and finished with a
fire-roasted apple demi - $18
Chicken Marsala
Mushrooms and scallions in a Marsala wine sauce - $18
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Pastas and Veggie
Palazzo Penne
Shrimp, chicken and andouille sausage with mushrooms, onions and a
bit of spice in a creamy
marinara sauce with penne
pasta - $19
Chicken Tortellini
Pasta Tri-color cheese tortellini with grilled chicken and mushrooms
in a roasted red pepper cream sauce - $17
Seafood Pasta
Shrimp, scallops and mussels in a saffron and mushroom tomato broth
with fettuccine pasta - $21
Vegetable Plate
Grilled portabella mushroom with goat cheese, asparagus, grilled
squash and fresh vegetable medley - $14
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Lighter Side
Chicken Caesar
Fresh romaine tossed with our creamy caesar dressing and topped with
roasted garlic, fried capers, asiago cheese, croutons and a grilled
chicken breast - $11.50
Grilled Yellow Fin Tuna Club
On a whole wheat bun with alfalfa sprouts, lettuce, tomato, citrus
aioli and fries - $12.50
The Burger
Open-flame grilled and served on a wheat roll with lettuce, tomato,
onion and fries - $10.50
Chicken Michael's Salad
Michael's salad with grilled chicken - $12.50
Apple Brie Chicken Sandwich
Grilled chicken breast with melted brie cheese, crisp granny smith
apples, citrus aioli and fries - $10.50
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Desserts
House-made Desserts - $5.50 each
Baked Fudge Coconut Cream Pie
Layer Cake
Chocolate Bread Pudding Chocolate Pecan Pie
Apple Pie Featured Cheesecake
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Lunch
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