Main Menu Page | Appetizers & Salads | Tex-Mex

Molcajete
Chicken Fajitas, Beef Fajitas, Mexican Sausage, Guacamole, Pico De Gallo,

Sour Cream, Ranchero Beans & Flour Tortillas (serves two)
Fajitas
Chicken Fajitas or Beef Fajitas Guacamole, Pico de Gallo,

Sour Cream, Beans and Flour Tortillas
Ribeye Fajitas
Served w/ Guacamole, Pico de Gallo, Sour Cream,

Ranchero Beans & Flour Tortillas
Carne Asada
Char broiled to Perfection Tenderloin Steak Served with

Mexican Potatoes, Beans, Chef Salad anf Flour Tortillas
El Finito
Tender Pork with Our Special Blend Barbeque Sauce.

Served with Mexican Potatoes and Vegetables
Camarones
Jumbo Shrimp Sauteed with Diablo, Garlic Butter

or Chipotle Sauce. Served w/ Rice & Salad
Tilapia Madrazo
Grilled Tilapia Filet Sauteed in Veracruz Sauce.

Served with Rice and Vegetables
California Burrito
Grande Burrito with Grilled Chicken or Beef Fajita, Beans,

Sauteed Poblano, Onions, Lettuce, Tomatoes, Cheese, Sour Cream

and Salsa Verde. Served with Rice and Chef Salad
Tacos al Carbon
Two Grilled Chicken or Beef Tacos Al Carbon, Guacamole,

Sour Cream, Pico de Gallo, Rice & Beans
Chile Relleno
Real Poblano Pepper Stuffed with Cheese or

Ground Beef. Served w/ Rice & Beans
Filete & Camarones
Tender Steak Grilled to Order and Chipotle Shrimp.

Served with Vegetables and Rice
Diablo Shrimp Tacos
Jumbo Shrimp Sauteed with Diablo Sauce and

served in Corn Tortillas with Rice and Vegetables
Carnitas Tacos
Three tender pork tacos on corn tortilla, chef salad,

fresh lime. Served with ranchero beans.
Chipotle Fish Tacos
Fish Tacos in Flour Tortillas Served with Rice and Chef Salad
Campechana
Shrimp and Tilapia, sauteed with onions, peppers, tomatoes,

over open zucchini. Served with white rice and papaya salad.
Monterrey Chicken
Chicken Breast Medallion Topped w/ Salsa Verde, Bell Peppers,

Onions & Jack Cheese. Served w/ Rice & Salad
Brocheta Mixta
Jumbo Shrimp, Tenderloin tips, with onions, bell peppers, tomatoes.
Served over a bed of white rice with ranchero beans.
Carne Tampiquena
Souteed tenderloin filet, with peppers, onions, tomatoes, accompanied

by a cheese enchilada. Served with ranchero beans.
Orange Salmon
Salmon filet marinated with citrus orange and pineapple.

Served with papaya salad end white rice.

Main Menu Page | Appetizers & Salads | Tex-Mex