Merriman's Restaurant for dining in Waimea on the Big Island Hawaii

Merriman's Restaurant
Home of Hawaii Regional Cuisine
65-1227 Opelo Road
Kamuela (Waimea), Hawaii 96743
Phone: 808.885.6822
Fax: 808.885.8756

 

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Menu
Lunch
Dinner
Dessert
Honored by
Wine Spectator's
Award of Excellence
for over a decade

Hours:

Dinner Nightly:
5:30 - 9pm
Lunch:
Mon-Fri: 11:30am - 1:30pm
Reservations Recommended
Wine List
Live Music
Take Out Available
Groups, Catering:
Group menus available. Call us for more information.
Payment:
VISA, MasterCard, AmEx
 
Lunch

HAWAII

GROWN
Organically grown produce and chemical-free products used whenever possible.

Lunch

   ■  ■  ■  ■  Express "5 Minutes or Less"   ■  ■  ■  ■  ■
Soup of the Day ... 7
Soup & Salad ...  14
  ■  ■  ■  ■  ■  ■  ■  ■  Salads   ■  ■  ■  ■  ■  ■  ■  ■
Peter's Original Caesar  12
Hirabara baby romine, green tomato croutons
Spiced Roasted Pumpkin, Hirabara Farm Greens, Hamakua Mushrooms (GF)  12
coconut, sumac, Tahitian lime
Big Island Tomaot, Avocado and Arugula (GF)  12
Maytag bleu cheese, spicy corn vinaigrette
Hirabara Farm Kale and Beet (GF)  13
shaved Waimea sweet onion, chevre, miso-citrus vinaigrette
Crispy Hawaii Island Goat Cheese Dairy Chevre  13
burnt pineapple, Hirabara Farms baby lettuce, shallot dressing

Add to any salad:  Fresh Island Fish 8 ... Herb Marinated Grilled Chicken 7

  ■  ■  ■  ■  ■  ■  ■  ■  Entrees   ■  ■  ■  ■  ■  ■  ■  ■
Always Fresh Grilled Island Fish (GF) *  18
Big Island tomatoes, Waimea cabbage salad, citrus-ponzu sauce
Bulgogi Spiced Kauai Prawns (GF)  15
Honopua Farm spinach-local cabbage slaw
Pork Saimin with Togarashi Spice  14
Slow roasted Kalua pork, Iwamoto Family noodles,
baby bok choy, mushrooms, savory broth
Merriman's Specialty Chinese Braised Shortribs (GF)  16
Kim chee, pineapple salsa, baby bok choy, jasmine rice
Waipio Taro Enchiladas (GF)  15
Spiced enchilada sauce, herb grilled asparagus,
aged cheddar, garden cilantro
  ■  ■  ■  ■  ■  ■  ■  ■  Sandwiches   ■  ■  ■  ■  ■  ■  ■  ■

on Fresh House Baked Buns

Big Island Grass Fed Beef Cheeseburger *  13
Dijon aioli, sauteed onions, cheddar, vine ripened tomatoes,
baby lettuce, house made pickle
Always Fresh Grilled Island Fish Sandwich *  16
Waimea baby lettuce, vine ripened tomatoes, cilantro,
Merriman's tartar sauce
BBQ Roasted Kalua Pork Sandwich * 14
Waimea baby lettuce, vine ripened tomatoes, pineapple relish
Always Fresh Island Fish Taco * (GF)  16
Avocado, vine ripened tomato, yuzu-kosho aioli, cilantro

For parties of six or more - 20% minimum gratuity.    Gluten Free (GF)  --  Vegetarian (V)

  ■  ■  ■  ■  ■  ■  ■  ■  Appetizers   ■  ■  ■  ■  ■  ■  ■  ■
Market Offering Soup  9
Kalua Pig & Sweet Onion Quesadilla  12
House-made kim chee, mango chili sauce
Hawaiian Ahi Poke* (GF)  19
Crushed Avocado, ogo, Maui onion, Molokai
sweet potato chips
Warm Crusted Big Island Goat Cheese Chevre  14
Rincon Farm strawberries, local sweet onion, Hirabara Farms
earth grown lettuce, cassis vinaigrette
Bulgogi Spiced Kauai Prawns* (GF)  17
Honopua organic spinach and local cabbage slaw
Hand Made Ricotta Cheese Cavatelli Pasta  16
Waimea asparagus, Hamakua mushroom,
basil-macadamia nut pesto
 
■  ■  ■  ■  ■  ■  Salads   ■  ■  ■  ■  ■  ■
No Aquaponics, All Earth Grown for the true Hawaii Terroir
Peter's Original Caesar  14
Hirabara Farms babby romaine, green tomato croutons
Hirabara Farm Earth Grown Lettuce (GF) (V)  12
Fennel, cucumber, radish, sweet onion, waimea tomato, fresh
squeezed lime & extra virgin olive oil.
Add Big Island goat chevre 15
Big Island Tomato* (GF)  14
Baby fennel, arugula, Maytag blue cheese, crispy
capers, basil-lemon vinaigrette
Hirabara Farm Kale and Butter Lettuce * (GF)  14
Roasted farm beets, compressed pineapple, Big Island
goat chevre, miso-citrus vinaigrette
 
■  ■  ■  ■  ■  ■  Side Plates for the Table   ■  ■  ■  ■  ■

Yukon Gold Jalapeno Whipped Potatoes

Pan Roasted Hamakua mushrooms

Honopua Farms spinach with garlic & olive oil

Grilled Local Grown Asparagus

8 each

 
  ■  ■  ■  ■  ■  ■  ■  ■  Merriman's Classics   ■  ■  ■  ■  ■  ■  ■ 
Merriman's Original Wok Charred Ahi* (GF)  39/34
Blackened on the outside - sashimi on the inside - local
cabbage slaw, shoyu-citrus sauce
Sauteed Day Boat Ono* (GF)  39/34
cucumber-cilantro, namasu, jalapeno whipped potatoes,
toasted sesame-shoyu butter reduction
Kahua Ranch Lamb, Butcher's Cut * (GF)  45/49
Rainbow chard, jalapeno whipped potatoes, Maui
onion-mint chimichurri
16 oz. Prime Bone-In New York Steak * (GF)  58
The finest Kansas corn-fed beef, grilled, szechuan peppercorn
rub mashed Yukon gold potatoes, Waimea churned herb butter
 
 
■  ■  ■  ■  ■  Seasonal Hawaii Regional Cuisine   ■  ■  ■  ■  ■
Macadamia Nut Crusted Mahi Mahi  41/36
Hawaiian Homes garlic groccolini, roasted Hamakua
mushrooms, and miso-sake reduction
Waipio Taro Enchiladas* (GF) 28/23
Spiced enchilada sauce, herb grilled asparagus,
aged cheddar, garden cilantro
Fresh Big Island "Day Boat" Special Catch  49/44
Nightly presentation, seasonal local ingredients
Hawaiian Butcher's Cut Grass Fed Beef* (GF)  46/41
Jalapeno whipped potatoes, grilled Waimea asparagus,
Waimea churned herb butter
 
      
 
Velvety Hanaoka Farms Lilikoi Mousse
Macadamia Nut Shortbread Cookies  --  Maculan "Dindarello" Moscato
Caramelized Coconut Creme Brulee
Macadamia Nut Coconut Shortbread Cookies   --  Royal Tokaji 5 Puttonyos
Maui Gold Pineapple and Toasted Macadamia Nut Bread Pudding
Old Lahaina Rum Butter Sauce   --  Chateau Rieussec, Sauternes
Congo Bar
Tahitian vanilla ice cream - Waimea coffee
Pineapple-Strawberry Crisp
Tahitian vanilla ice cream --  The sailing Jamaican
Waialua Molten Chocolate Purse
Red Aloe Hawaiian Salted Caramel Sauce,
Vanilla Bean Ice Cream
 --  Quinto do Vesuvio Vintage Porto
12 each  /  32 choice of 3   -- Suggested Wine Pairing
 
■  ■  ■  ■  ■  French Pressed Local Coffee   ■  ■  ■  ■  ■
Rooster Farms, Organic Kona Coffee
(Dark Roast)
Harens "Old Tree Estate", Kona Coffee
(Medium Dark Roast) (includes peaberry beans)
Hawaiian Cloud Forest, Organic Hamakua Coffee
(Medium Roast)
Maui Oma, 100% Ka'u Coffee
(Medium Light Roast)
Serves 2 --  10.00
■  ■  ■  ■  ■  Coffee Treats   ■  ■  ■  ■  ■
Waimea Coffee
Macadamia nut liqueur and coffee topped with fresh
whipped cream and toasted spiced macadamia nuts.
The Sailing Jamaican
Tia Maria and coffee, topped with fresh whipped cream
and a "sail" of Bailey's Irish Cream.
Menu items and prices subject to change without notice.
Copyright Restauranteur, 2006-2016.  All rights reserved.

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