Melvyn's Restaurant & Lounge

Champagne Brunch Menu  ò  Lunch Menu  ò  Dinner Menu  ò  Main Menu

Lunch Menu

Chilled Large Shrimp- Succulent shrimp, with a classic cocktail sauce and lemon. 14.00

Fried Brie with Jalapeno Jelly- Lightly fried with our very own jalapeno jelly. 10.50

Maryland Crabcakes- Delicate, golden brown, with tartar sauce and salsa. 13.00

Oysters on the Half Shell- Freshly shucked with tangy cocktail sauce. 12.00

Escargots in Puffy Pastry- A gourmet delight, with chopped walnuts and spinach, in a classic garlic-shallot butter sauce. 11.00

Shrimp Maison- Flambé tableside. 14.00

Pâté Maison- Satiny smooth slices of our Chef's specialty, 11.00

Lobster Cocktail- Tenderly chilled lobster with your choice of traditional cocktail sauce or Dijon mustard sauce. 14.00

Sausage Maison- You're sure to love our Chef's specialty, 10.00

Chilled Filet of Salmon- Prepared to perfection with cucumber dressing and fresh asparagus, 15.00

Chopped Salad Ala Melvyn's- Chopped artichokes, tomato, cucumber, onions, bell peppers, sprinkled with feta cheese and our famous house dressing, 11.00

California Fresh Fruit Platter- Assorted fresh fruit with cottage cheese, 12.00

Melvyn's Cobb Salad, "Justly Famous"- Perhaps the best ever, with bacon, egg, tomato, avocado, turkey and blue cheese, 13.00

Seafood Salad Nicoise- A delight of salmon, scallops, shrimp with a Balsamic vinaigrette dressing, 15.00

Oriental Chicken Salad- The subtle flavor of chopped lettuce hearts, white meat of chicken, sesame seeds, Chinese noodles and Mandarin oranges with a soy-sesame vinaigrette, 12.00

Monterey Salad- Delicately crisp butter lettuce with bay shrimp, crabmeat, mushrooms and laced with a light sour cream dressing, 16.00

Alligator Pear- Choice of avocado or papaya deliciously stuffed with your choice of tuna or chicken, add $2.00 for crab or shrimp, 14.00

Classic Caesar Salad- An Emperor's delight with romaine leaves, garlic, anchovies, homemade croutons, fresh-grated parmesan and ground pepper, 8.00  With Julienne of Tender Chicken, 11.00   With Grilled Jumbo Shrimp, 14.00

Soup Du Jour- A daily delight of natural ingredients, our Chef's daily creation, 5.00

French Onion Soup- Rich in flavor, topped with toasted croutons and Gruyere cheese, 6.00

Vichyssoise- A classic, finished to perfection, pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry, 6.00

Gazpacho- Refreshing as a Spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers, 6.00

Monte Cristo- Delicious melange of turkey, ham and cheese layered on gourmet bread, dipped in golden egg batter and quickly deep-fried, served with fresh fruit cup, 11.00

Melvyn's Burger- Lean ground Filet Mignon cooked exactly to your request, served on flavorful chili bun with Swiss cheese and avocado and your choice of spiced curly fries, coleslaw or fresh fruit in season, 12.00

New York Steak Sandwich- Served on sour dough with Ortega chilies and Swiss cheese, 20.00

Avocado Turkey Burger- Always a favorite, served on a chili bun and your choice of spiced curly fries, coleslaw or fresh fruit in season, 9.00

Triple Decker Turkey, Bacon, and Tomato- A classic combination, choice of spiced curly fries or fresh seasonal fruit, 10.00

Melvyn's Chicken Special- Oh-so-tender breast of chicken, demi-glaze, with sherry wine, elegantly presented with Ortega chilies and melted Swiss cheese, 13.00

Open Face Beef Filet Mignon- Sliced Filet Mignon, served over our special wheat bun, with low fat cottage cheese, sliced tomatoes, and seasonal fresh fruit, 14.00

Open Face Veal- Lightly sautéed medallion of veal layered with eggplant and roasted bell peppers, 14.00

All entrees served with fresh vegetables and potatoes du jour.

Grilled Fresh Whitefish- Delicate and flavorful, served with mango dressing, 16.00

Sole Piccata- Sautéed with Chardonnay, fresh lemon and capers, 16.00

Roast Pork Tenderloin- Gently roasted to perfection with golden molasses and demi-glaze, 15.00

Grilled Filet Mignon- Petite Filet Mignon, precisely grilled to your request with béarnaise sauce, 18.00

New York Steak- 8 ounces- A premium steak sautéed with fresh onions and mushrooms, 20.00

Sautéed Chicken Breast- Prepared in true almondine style complemented with papaya sauce, 13.00

Melvyn's Omelet- The classic omelet, red bell peppers, onions, mushrooms and melted cheddar cheese, 12.00

Cajun Chicken Breast- Mildly spicy chicken breast covered with mango sauce, 13.00

Eggs Benedict- An epicurean delight made with Canadian Bacon, poached eggs and hollandaise sauce, 12.00

Lobster Omelet- Medallions of Pacific lobster with green onions and topped with hollandaise sauce, 15.00

Selected Gourmet Sweets from our Dessert Tray. Today's featured Dessert prepared tableside. For our special Soufflé of the Day, please order when ordering your entree.

All Menu Items and Prices Subject to Change Without Notice

Champagne Brunch Menu  ò  Lunch Menu  ò  Dinner Menu  ò  Main Menu