Melvyn's Restaurant & Lounge

Champagne Brunch Menu  ò  Lunch Menu  ò  Dinner Menu  ò  Main Menu

Dinner Menu

Chilled Large Shrimp- Succulent shrimp, with a classic cocktail sauce and lemon. 14.00

Shrimp Maison- Flambé tableside. 14.00

Pâté Maison- Satiny smooth slices of our Chef's specialty, 11.00

Lobster Cocktail- Tenderly chilled lobster with your choice of traditional cocktail sauce or Dijon mustard sauce. 14.00

Sausage Maison- You're sure to love our Chef's specialty, 10.00

Fried Brie with Jalapeno Jelly- Lightly fried with our very own jalapeno jelly. 10.50

Maryland Crabcakes- Delicate, golden brown, with tartar sauce and salsa. 13.00

Oysters on the Half Shell- Freshly shucked with tangy cocktail sauce. 12.00

Escargots in Puffy Pastry- A gourmet delight, with chopped walnuts and spinach, in a classic garlic-shallot butter sauce. 11.00

Smoked Salmon- A favorite, served with toast points, baby gherkins and condiments, 14.00

Oysters Rockefeller- The artistocrat of oysters, baked with our special Pernod-spinach topping, glazed with

hollandaise sauce, 14.00

Melvyn's Fettuccine for Two- Cooked tableside in a light Parmesan cream sauce with bay shrimp, 13.00

Beluga Malassol Caviar- "Fit for a Tzar." Imported Russian caviar. Quoted daily.

New Zealand Mussels- In a white wine sauce, 12.00

Baja Crêpe-  Delicate crêpes stuffed with succulent lobster and papaya, complimented with mango sauce. 14.00

Hot Spinach Salad- Prepared fresh at your table, wilted spinach leaves, with a hot bacon vinegar dressing. 9.00

Caesar Salad- A truly classic Caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated Parmesan and ground pepper, 9.00

Salad Ala Melvyn's- Chopped tender hearts romaine blended with palm hearts, artichoke hearts, cherry tomatoes, and feta cheese. Finished with homemade croutons and a caper vinaigrette. 11.00

Napa Valley Salad- Mixed baby greens with mozzarella and slices of chicken breast with a salmon mousse and garnished with fresh asparagus, saffron oil and lemon. 11.00

Soup Du Jour- Our Chef's daily homemade creation, 6.00

French Onion Soup- Rich in flavor, capped with toasted croutons and Gruyere cheese, 7.00

Vichyssoise- Caesar of the Ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry, 7.00

Gazpacho- Refreshing as a Spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers, 7.00

To Complement Your Dinner

Sautéed Mushrooms- Expertly flambéed with wine and garlic, 5.00

Fresh Asparagus- Garden fresh, steamed and served with hollandaise sauce, 7.00

Fresh Spinach- sautéed in oil, garlic, or steamed. 7.00

All Dinners served with your choice of House Salad or Soup of the Day and Vegetable du Jour.

Each dinner is individually prepared.

Please allow sufficient time for proper presentation.

Please ask your server for any special request.

Seafood Entrees

Filet of Fresh Norwegian Salmon, Poached or Grilled- Fresh and served with Sauce Hollandaise, 25.50

Shrimp, Scallops, and Chicken Medley- A delicious "bouquet de mer", sautéed with shiitaki mushrooms, diced tomatoes in a brandied cream sauce, served with linguini pasta, 24.00

Fresh Fillet of Sole Piccata- Sautéed with Chardonnay, fresh lemon and capers, 25.00

Saffron Shrimp- Lightly sautéed shrimp with Chardonnay, garnished with roasted red bell peppers and asparagus and served over wild rice, 26.00

Shrimp Scampi- A perfection in flavor, sautéed with garlic, lemon, herbs and Chardonnay, over linguini pasta, 24.00

Fresh Whitefish, Grilled- Delicately grilled, served with exotic mango and sweet basil sauce, 24.50

Scallops Provencal- The exotic flavor of Provencal sauce, garlic, and diced tomatoes, 26.00

Jumbo Shrimp with Medallions of Pork- A spectacular combination sautéed in a brandy cream sauce, 24.00

Mid-Week Special- (Sunday- Thursday)

Soup, Salad, Choice of three Entrees Served with Potatoes, Vegetable du Jour, Coffee or Tea, all for Twenty-Two Dollars

Fowl Entrees

We use only Free Range Chicken

Chicken Napoleon- Sautéed chicken breast layered with roasted red bell peppers, mozzarella cheese and eggplant in a beurre blanc sauce, 25.00

Pineapple Chicken- Grilled chicken breast topped with grilled pineapple over wild rice and mango sauce, 24.00

Chicken Pommeroy with Jumbo Shrimp- Sautéed with Chardonnay, mushrooms and Pommeroy mustard, 23.00

Chicken California- Breast of free range chicken sautéed with morel mushrooms and Pinot Noir. 24.00

Lamb Entrees

Specially Selected Domestic Lamb Chops- 38.00

Roast Rack of Lamb Bouquetiere (For Two)- A full roast rack of lamb, nestling in an herb crust, carved tableside with a bouquetiere of fresh vegetables, 69.00

Veal Entrees

Veal Ingleside- Our Famous Signature Creation- The tenderest veal, complemented with avocado and a delicate mousseline sauce, served with fettuccine. 27.00

Veal Oscar- Classic cuisine of tender veal with asparagus, Dungeness crabmeat and béarnaise sauce. 28.00

Tender Veal Medallions- Cooked to the pinnacle of flavor, with morel mushrooms and port wine, 24.00

Beef Entrees

Chateaubriand Bouquetiere for Two- Roasted tenderloin of beef, carved tableside with Sauce Bordelaise and a bouquetiere of fresh vegetables. 59.00

Prime New York Steak- The classic steak, 12 ounces Angus beef, charbroiled. 33.00

Filet Mignon- 10 ounces specially broiled to your taste with béarnaise sauce, or topped with escargot in a garlic

butter sauce, 31.00

Steak Diane- Lovingly prepared medallions of filet mignon, prepared tableside with shallots, French mustard and red wine demi-glaze. 29.50

Prime Steak Au Poivre- A 12 ounce New York steak with a black pepper crust, flamed with cognac with shallots and a cream sauce prepared tableside, 34.00

Tourneados Ala Melvyns- Twin medallions of tenderloin topped with lobster and asparagus and covered with béarnaise

sauce, 31.00

Prime Rib of Pork- Served with raspberry molasses sauce, 24.00

For Split Orders, add $7

Selected Gourmet Sweets from our Dessert Tray. Today's featured Dessert prepared tableside.

For our special Soufflé of the Day, please order when ordering your entree.

All Menu Items and Prices Subject to Change Without Notice

Champagne Brunch Menu  ò  Lunch Menu  ò  Dinner Menu  ò  Main Menu