Melvyn's Restaurant & Lounge

Champagne Brunch Menu  ò  Lunch Menu  ò  Dinner Menu  ò  Main Menu

Brunch Menu

All Entrees served with complimentary fresh fruit, assorted bakery goods and Melvyn's Champagne.

Chilled Large Shrimp- Succulent shrimp, with a classic cocktail sauce and lemon. 14.00

Pâté Maison- Satiny smooth slices of our Chef's specialty, 9.50

Smoked Salmon- A favorite, served with toast points, baby gherkins and condiments, 14.00

Oysters Rockefeller- The artistocrat of oysters, baked with our special Pernod-spinach topping, glazed with

hollandaise sauce, 14.00

Chilled Vichyssoise- A classic finished to perfection, pureed potato and leek soup, garnished with chives, 6.00

Gazpacho- Refreshing as a Spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers, 6.00

Eggs Benedict- An epicurean classic prepared with Canadian bacon, poached eggs with hollandaise sauce on a toasted English muffin, 20.50

California Omelet- Mushrooms, tomatoes, avocado, and cheddar cheese, 20.50

Bay Shrimp Omelet- 3 egg omelet stuffed with fresh bay shrimp, 20.50

Greek Omelet- Sautéed, diced Filet Mignon with shiitake mushrooms accompanied by sun dried tomatoes, green onion and feta cheese, 21.50

Eggs Norwegian- Scrambled eggs with smoked salmon and onions, 20.50

Melvyn's Famous Sausage Maison Omelet- A fabulous blend of lite chicken sausage sautéed with mushrooms and scallions and folded into a delightful omelet, 20.50

Melvyn's Omelet- 3 egg omelet with spinach, ortega chilies and mozzarella cheese, 19.50

Eggs St. Tropez- The sensational taste of poached eggs served on a crispy English muffin and presented on a bed of seafood and topped with mornay sauce, 20.50

"New" Steak Salad- Strips of tender Filet Mignon gently placed over iceberg lettuce served with our special house dressing, 19.00

Classic Grilled Chicken Caesar Salad- An Emperor's delight with julienne of chicken with romaine leaves, garlic, anchovies, homemade croutons, fresh-grated Parmesan and ground pepper. 18.00

Melvyn's Famous Cobb Salad- The best ever, with bacon, egg, tomato, turkey, blue cheese and avocado, 19.50

Monterey Salad- Delicate butter lettuce, bay shrimp, crabmeat with a light sour cream dressing, 22.00

Oriental Chicken Salad- The subtle flavors of chopped lettuce with white meat of chicken, sesame seeds, Chinese noodles and Mandarin oranges, with a soy-sesame vinaigrette, 18.50

Alligator Pear- A treat of avocado or papaya stuffed with your choice of crab, shrimp, tuna or chicken. Add $3.00 for crab or shrimp, 20.50

Seafood Entrees

Seafood Crepes- Paper thin crepes filled with the finest seafood, with mornay sauce, 21.00

Fresh Grilled Salmon- Served with hollandaise sauce, 22.00

Filet of Sole Piccata- Prepared fresh and served in a caper-butter sauce, 22.00

Grilled Whitefish- Delicate and flavorful, served with mango dressing, 22.00

Chilled Filet of Salmon- Prepared to perfection, with cucumber dressing and fresh asparagus, 22.00

Scallops Provencal- The exotic of provencal sauce, garlic and diced tomatoes, 22.00

Fowl Entrees

We use only Free Range Chicken

Free Range Chicken Breast- Lightly breaded and topped with mozzarella cheese and mango sauce or sauteed with our famous, locally grown sweet dates, 21.00

Chicken Ala Melvyn's- Tender chunks of chicken in our popular supreme sauce served over a puff pastry. 20.00

Beef Entrees

Specially Selected Domestic Lamb Chops- 38.00

Roast Rack of Lamb Bouquetiere (For Two)- A full roast rack of lamb, nestling in an herb crust, carved tableside with a bouquetiere of fresh vegetables, 69.00

Selected Gourmet Sweets from our Dessert Tray. Today's featured Dessert prepared tableside. For our special Soufflé of the Day, please order when ordering your entree.

All Menu Items and Prices Subject to Change Without Notice

Champagne Brunch Menu  ò  Lunch Menu  ò  Dinner Menu  ò  Main Menu