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Fresh List
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A sampling of our
fresh list which CHANGES DAILY. |
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British Columbia, Nootka Oysters |
Buhl, Idaho Rainbow Trout |
Washington Manilla Clams |
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Prince Edward Isle, Salutation Oysters |
Canadian Atlantic Salmon |
Sea of Cortez, Mexico Blue Crab |
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Washington, Hammersley Oysters |
Warrenton, Oregon Dungeness Crab |
Oregon Petrale Sole |
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Washington, Pickering Pass Oysters |
Dutch Harbor Halibut |
Prince Edward Isle. Mussels |
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Hood Canal, WA
Sister Point Oysters |
Hilo, Hawaiian Swordfish |
Great Lakes Walleye |
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Mass. Sea Scallops |
Sitka, Alaska True Cod |
Portland Maine Lobster |
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Kona, Hawaii Ahi Tuna |
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Hilo, Hawaii Mahi Mahi |
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Ask your
server for items that may be simply grilled or cedar planked. |
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Starters
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GULF SHRIMP TEMPURA
- Garlic Ginger Aioli 8.9 |
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ASSORTED DIPS -
Warm Flat Breads 7.5 |
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KOBE BEEF CARPACCIO
- Garlic Parmesan Aioli 8.0 |
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STEAMED MUSSELS -
Tomatoes, White Wine, Fresh Herbs 10.9 |
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STEAMED MANILA
CLAMS - White Wine, Butter, Garlic 9.9 |
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CALAMARI "Frito
Misto" - Roasted Tomato Sauce, Lemon Aioli 12.9 |
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LUMP BLUE CRAB CAKE
- Citrus Fennel Salad 13.9 |
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PORTOBELLO MUSHROOM
BRUSCHETTA - Herbed Goat Cheese 6.9 |
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CRISPY BUTTERMILK
FRIED OYSTERS - Poblano Tartar 7.9 |
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SMOKED DUCK
FLATBREAD - Tomato Jam, Fontina Cheese 8.5 |
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Raw Bar & Sushi
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FRESH SHUCKED
OYSTERS - Dozen 25.5 Half 13.5 |
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SPICED JUMBO PRAWNS
13.9 |
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AHI TUNA TARTARE -
Prepared Tableside 10.5 |
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SPICED SEARED AHI -
Cucumber Salad 11.9 |
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TRADITIONAL
CALIFORNIA ROLL 9.5 |
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SASHIMI COMBINATION
PLATTER 13.9 |
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CEVICHE PARA
COMPARTIR 10.9 |
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ALASKAN KING CRAB
LEGS 34.9 |
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"BIG CHILL" Seafood
Tower 69.5 |
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Soups & Starter Salads
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TRADITIONAL CLAM
CHOWDER - Cup 4.7 Bowl 5.7 |
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MAINE LOBSTER
BISQUE - Sherry Butter 11.5 |
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WALNUT MIXED GREENS
- Balsamic 6.9 |
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CHOPPED SALAD -
Bacon, Bleu Cheese 7.9 |
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CAESAR SALAD -
Garlic Croutons 6.9 |
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THE ICEBERG WEDGE -
Bleu Cheese 7.9 |
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DUNGENESS CRAB
TOWER - Mango, Avocado 12.9 |
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PANZANELLA SALAD -
Heirloom Tomatoes 9.9 |
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LOBSTER SALAD -
Bacon, Avocado, Bleu Cheese, Tarragon Ranch 19.5 |
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■■■■■■■■■■■
LUNCH
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Lunch Entrees |
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TENDERLOIN STEAK
SANDWICH - Navao Fry Bread, Garlic Aioli 11.9 |
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SHRIMP AND
ANDOUILLE "MAC & CHEESE" - White Cheddar Cheese Sauce 11.5 |
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RAINBOW TROUT -
Almond Crusted, Summer Orzo, Cucumber Dill Relish 13.9 |
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CEDAR ROASTED
ATLANTIC SALMON - Northwest Berry Sauce, Roasted Vegetables 14.5 |
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CRAB CAKE SANDWICH
- Tartar Sauce, Chesapeake Fries 14.9 |
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BUTTERMILK FRIED
JUMBO SHRIMP - Chesapeake Fries, Cole Slaw, Cocktail Sauce 11.9 |
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NORTHWEST SALMON
SAUTE - Asparagus, Artichokes, Mushrooms, Cashews 13.9 |
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PETRALE SOLE -
Parmesan Crusted, Capers, Gremolata, Lemon Butter 14.9 |
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ALASKAN HALIBUT
FISH & CHIPS - Chesapeake Fries and Poblano Tartar Sauce 14.9 |
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TILAPIA CASHEW
CRUSTED - Sweet Potato Couscous, Jamaican Rum Butter 11.5 |
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Entree Salads |
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ROMANO CHICKEN
CHOP SALAD - Bacon, Bleu Cheese, Tomato, Greens Olives 11.5 |
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GRILLED GULF
SHRIMP AND FRUIT SALAD - Dried Fruit, Almonds, Berries, Goat
Cheese 14.5 |
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ASIAN CHICKEN
SALAD - Crisp Wontons, Sesame Ranch Dressing 11.5 |
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BLACKENED SALMON
CAESAR SALAD - Jicama, Roasted Corn Salsa, Garlic Croutons 14.9 |
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AHI NICOISE SALAD
- White Balsamic Dressing, New Potato Salad 15.5 |
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Ten for Ten |
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ROASTED CHICKEN
BREAST - Pan Jus, Spring Roasted Vegetables |
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SPICY BEEF WRAP -
Seared Tenderloin, Cilantro Ranch, Fire Roasted Corn Salsa |
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SALMON & POTATO
CAKES - Asparagus, Cucumber, Arugula, Tarragon Ranch |
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BEEF AND SHRIMP
STIR FRY - Udon Noodles, Garlic, Ginger, Scallions |
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HAM AND BRIE
PANINI - Bleu Cheese, Apricot Preserves, Grilled Sourdough |
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BLACKENED CATFISH
- Spring Succotash, Sweet Corn Bisque |
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CRISPY FISH TACOS
- Cilantro Aioli, Southwest Jicama Slaw |
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SALMON BURGER -
Sriracha Aioli, Cucumber Slices, Daikon and Carrot Curls |
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HALF POUND
CHEESEBURGER - Lettuce, Tomato and Pickles |
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ROASTED TURKEY
SANDWICH - Smoked Applewood Bacon, Fresh Avocado |
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■■■■■■■■■■■
DINNER
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Steaks and Specialty Meats |
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Our Finest
Cuts of Midwestern Beef Hand Cut, Custom Aged and Seasoned |
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HOUSE CENTER CUT
FILET MIGNON (18 to 21 days) Petite 27.9 ... Regular
32.9 |
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U.S.D.A. CHOICE TOP
SIRLOIN (28 to 35 days) 25.9 |
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DRY RUBBED RIBEYE
STEAK (21 to 28 days) 27.9 |
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U.S.D.A. CHOICE NEW
YORK STRIP (28 to 35 days) 33.5 |
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FILET AND SHRIMP
SCAMPI Gruyere Potatoes, Garlic Butter Sauce 32.9 |
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KOBE BURGER
Onion Rings, Gruyere, House Made Ketchup 14.5 |
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ROASTED MAPLE BRINE
CHICKEN Pan Jus and Spring Vegetables 17.9 |
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PORK TENDERLOIN
Chipotle Brined, Roasted Corn Salsa 19.5 |
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Seafood Specialties |
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ALASKAN HALIBUT -
Herb Crusted, Summer Succotash, Beurre Blanc 29.9 |
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SEA SCALLOPS -
Summer Risotto, Herb Oil, Micro Greens 27.9 |
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ROASTED ATLANTIC
SALMON - Northwest Berry Sauce 22.9 |
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SWORDFISH - Blue
Crab and Potato Herb 29.9 |
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YELLOWFIN AHI TUNA
- Seared Rare, Wakame, Wasabi, Pickled Ginger 24.9 |
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ATLANTIC SALMON -
Stuffed, Blue Crab, Bay Shrimp, Brie Cheese 26.9 |
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PETRALE SOLE -
Parmesan Crusted, Capers, Chives, Lemon Butter 22.5 |
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ALASKAN COHO SIZZLE
SALMON - Mushroom Truffle or Asian Black Pepper Sauce 25.5 |
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MAKO SHARK - Corn
Tortilla Crusted, Avocado and Roasted Corn Salsa 19.9 |
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RAINBOW TROUT -
Almond Crusted, Summer Orzo, Cucumber Dill Relish 18.9 |
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HAPPY HOUR
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3:00 - 6:30pm
Monday thru Friday, Available in the Bar Only |
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MENU |
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$1.95 |
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ROASTED PEPPER
HUMMUS - Pita Chips |
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CHIPS & SALSA -
Fire Roasted Salsa |
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FISH TACO - Pico &
Mix Cheese |
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TOMATO BRUSCHETTA -
On Garlic Crostini |
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$2.95 |
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HALF POUND
CHEESEBURGER - Prepared Medium Well with French Fries |
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$3.95 |
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POTATO SKINS -
Bacon, Cheddar, Sour Cream |
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ASIAN CASHEW
CHICKEN - with Lettuce Wrap |
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GRILLED ARTICHOKE -
with Tarragon Ranch |
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PEEL & EAT SHRIMP -
with Cocktail Sauce |
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$4.95 |
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SHRIMP QUESADILLA -
Sour Cream |
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PORK POTSTICKERS -
Sweet Thai Chili |
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HAM &
PINEAPPLE PIZZA - Spicy Pomodoro |
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CEVICHE - Tortilla
Chips |
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$3.50 minimum
Beverage Purchase -- This Menu Available in our Bar
Only |
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BEVERAGES |
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$3.75 - Coors Light Pilsner |
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$4.95 - La Terre Cabernet or Chardonnay |
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$5.95 |
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Classic Appletini |
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7 Tiki Planters Punch |
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$6.95 |
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CLEMENTINE COOLER - Svedka Clementine Vodka, OJ & a Splash of
Soda |
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BAILEY'S CHOCOLATE MARTINI - Vodka, Bailey's and a Hint of
Chocolate |
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House Made
Desserts |
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We make
all of our desserts in-house using the best and freshest
ingredients.
Desserts are also available to take out.
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VANILLA BEAN CREME
BRULEE - Classic Vanilla Custard Topped with Caramelized Sugar.
8.95 |
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Perfectly Paired
with: B&B |
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ALMOND COOKIE
BASKET - Almond Cookie Basket with Vanilla Bean Ice Cream Topped
with Seasonal Berries 8.95 |
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Perfectly Paired
with: Hennessey VS |
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HOLIDAY CHOCOLATE
TRIO - A Collection of Chocolate Treats consisting of a
Chocolate Pecan Brownie with Caramelized Bananas and Vanilla Ice
Cream, and Individual Triple Fudge Chip Chocolate Mousse Cake
and a Red Wine Chocolate Pot de Creme 9.95 |
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Perfectly Paired
with: Fonseca Bin 27 |
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BOURBON PECAN PIE -
Thick, Rich Bourbon Pecan Pie with Caramel Sauce and Fresh
Whipped Cream 8.95 |
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Perfectly Paired
with: Spanish Coffee |
REFRESHING ICE
CREAM OR SORBET - Ask your server for today's selection.
Single Scoop 2.95
Double Scoop 4.95 |
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CHOCOLATE BAG -
Belgian Dark Chocolate Bag Filled with White Chocolate Mousse
and Fresh Seasonal Berries with Raspberry Coulis 12.95 |
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Perfectly Paired
with: Taylor Tawny 10 |
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UPSIDE DOWN APPLE
PIE - Baked Twice with a Brown Sugar Walnut Crust Warm Caramel
Sauce and Cinnamon Ice Cream 8.95 |
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Perfectly Paired
with: Nutty Irishman |
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Children's Menu |
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All meals
include choice of Soft Drink and a Scoop of Ice Cream. |
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$4.95 |
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$7.95 |
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FISH & CHIPS |
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GRILLED
SALMON FILET |
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Hand Battered
Cod with French Fries |
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Jasmine Rice
and Lemon Butter |
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CHEESEBURGER |
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SHRIMP LOUIS
SALAD |
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with Cheddar
Cheese and French Fries |
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Bay Shrimp
and Thousand Island Dressing |
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LINGUINE WITH
TOMATO SAUCE |
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FRIED SHRIMP |
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with Roasted
Tomato Sauce and Parmesan Cheese |
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Battered
Shrimp with Cocktail Sauce and French Fries |
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GRILLED
CHEESE SANDWICH |
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TERIYAKI
CHICKEN BOWL |
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Melted
Cheddar Cheese on Sourdough |
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with Stir
Fried Vegetables and Steamed Rice |
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CHICKEN
TENDERS |
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Breaded
Chicken with French Fries |
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MAC AND
CHEESE |
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Pasta with
Cheese Sauce |
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All menu items and
prices change daily. |
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For reservations,
call 720.200.9339 |
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