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Bringing the freshest seafood to
the Mile High City, McCormick & Schmick's Seafood Restaurant
is located in the Penterra Plaza at the Denver Tech Center.
We serve more
than 30 varieties of fresh seafood flown in daily from the
local gulf to international waters, available from menus that
change twice DAILY. In addition to delicious seafood, menu
highlights include tempting pasta, poultry and beef
specialties, prepared using fresh ingredients and served in a
timeless and traditional presentation.
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Hours: |
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Lunch: Sun - Sat |
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11:00 am - 4:00 pm |
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Dinner: Sun - Thurs |
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4:00 - 10:00 pm, Fri - Sat 4:00 - 11:00 pm |
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Bar Hours: |
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Remains open one hour after restaurant
closes |
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Sat - Sun Brunch: |
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11:00 am - 3:00 pm |
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Payment: |
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All Major
Credit Cards |
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Patio Dining |
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Happy Hour: |
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Daily:
3:00-6:00 pm |
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Sun-Thurs, 9-10:00 pm |
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Fri-Sat, 10-11:00 pm |
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Full Service Bar: |
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Wine, Beer, Mixed Drinks |
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Take Out Available |
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Children's Menu |
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Complimentary Valet
Parking |
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Wine List |
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Banquets/Private
Dining/Large Parties |
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Contact us for more
information. |
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We also offer a
selection of homemade desserts that are absolutely
irresistible.
Enjoy your meal in our comfortable dining
room, lively bar, or under an umbrella-shaded table on our patio.
Come see what makes McCormick & Schmick's Seafood
Restaurants "the FRESH Seafood Authority."
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McCormick & Schmick's Seafood
Restaurant offers old-world elegance in a modern setting. The
restaurant features dark wood, an oyster bar, two private
dining rooms and two outdoor patios. |
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"A lively bistro-type place where impeccably fresh fish reigns." --USA
Today |
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"Cavernous yet
clubby, noisy but intimate, the upscale McCormick & Schmick's
chain manages to please everyone. Stylish interiors include
velvet-draped private booths, hosting power lunchers by day and
romantic couples by night, while lunching ladies choose sunny
window tables. The place is sophisticated and pricey, but lunch
and light entrees are true bargains. A lively happy hour draws
in the after-work crowd for briny oyster samplers and icy
martinis. The menu changes daily, but you'll always find more
than three-dozen seafood choices, plus numerous raw bar
offerings. This is fresh seafood, best prepared simply. Think
quickly seared tuna crusted with wasabi or crisply grilled
swordfish brushed with lemon vinaigrette. Silky smoked salmon
pastrami is addictive, and the smoked salmon club is grand light
fare. Bring your burger-committed friends for the happy hour
bargain rates. Some folks drop in just for oysters and Jake's
Famous Chocolate Truffle Cake." --AOL CityGuide, Denver |
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