McCormick's Fish House and Bar for Fine Dining in Lower Downtown Denver

McCormick's Fish House and Bar
1659 Wazee
Denver, CO 80202
Phone: 303.825.1107
Fax: 303.825.1106

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Sample Menu
Our menu of fresh fish changes daily.
 Fresh List
 On the Half Shell
 Appetizers
 Soups and Salads
 Lunch
 Dinner
 Desserts
 Children's Menu
Menu items and prices change daily.
Oahu Ahi Sesame Seared Tuna, Diver Sea Scallops, and Baby Spinach Salad.
Hours:
Lunch, Mon-Fri: 11 am - 2 pm
Dinner, Sun - Thurs: 5-10 pm
Fri, Sat: 5 - 11 pm
Sunday Brunch: 10 am - 2 pm
Payment:
All Major Credit Cards
Full Bar & Wine List:
Corner Bar and The Cruise Room
Classic Cocktails, Specialty Martinis, Import, Domestic and Micro-Brew Beers and Extensive Wine List.
Happy Hour:
3:00 - 6:00 every day, Sun - Thurs 9-11 pm, and Fri & Sat 10-12 pm.
$1.95 food menu - 8 items to choose from.
Banquets/Group Dining:
We welcome groups for all special occasions: business meetings, weddings, receptions, birthdays and anniversaries. The entire restaurant can be reserved for groups of 50 or more.
Patio Dining:
Sidewalk dining in the heart of historic Lodo.
Take Out Available
Children's Menu
 
 

A Sampling of our Fresh List which changes daily.

Massachusetts Wellfleet Oysters Oahu Hawaii Swordfish Willapa Bay, Washington Oysters
Richmond Canada Atlantic Salmon Clear Springs, Idaho Rainbow Trout Hilo Hawaii Mahi Mahi
Canada Alpine Bay Oysters Massachusetts Littleneck Clams Oahu Hawaii Ahi Tuna
Accomac Virginia Striped Bass Warrenton Oregon Dungeness Crab Warrenton Oregon True Cod
New Jersey Blue Point Oysters Prince Edward Island Black Mussels Ayden, North Carolina Catfish
Hilo Hawaii Hebi (Spearfish) Hilo Hawaii Tombo (Albacore) Washington Manila Clams
Baynes Sound Fanny Bay Oysters Georges Bank Sea Scallops San Lorenzo Honduras Tilapia
Canada Nootka Sound Oysters Warrenton Oregon Petrale Sole Canada Buckley Bay Oysters
Warrenton Oregon Red Rockfish Hilo Hawaii Ono (Wahoo) Canada Salutation Cove Oysters
Gloucester, Massachusetts Monkfish Canada North Umberland Oysters Portlant Maine Lobster
Hilo Hawaii Opah (Moonfish) Washington Eagle Rock Oysters Canada Chef's Creek Oysters
Most Fish are available grilled with Lemon Butter.
 
Half Dozen
Fanny Bay Oysters (British Columbia, Canada) 10.90
Nootka Sound Oysters (Nootka Sound, British Columbia) 9.95
Blue Point Oysters (Westport, Connecticut) 9.90
Chef's Creek Oysters (Baynes Sound, British Columbia) 10.95
Salutation Cove Oysters (Prince Edward Island, Canada) 11.90
North Umberland Oysters (New Brunswick Canada) 10.95
Alpine Bay Oysters (Prince Edward Island, Canada) 9.90
Eagle Rock Oysters (South Puget Sound, Washington) 10.95
Half Dozen Oyster Sampler 11.90
Little Neck Clams (New Bedford, Massachusetts) 11.95
 
Baked French Brie and Roasted Garlic 6.75
Jumbo Shrimp Cocktail 12.90
Coconut Crusted Shrimp with Tropical Fruit Salsa 8.95
P.E.I. Black Mussels in a Tomato, Basil and White Wine Fumet 7.90
P.E.I. Black Mussels Steamed in Thai Curry Cream 7.90
Oahu, Hawaii Ahi Tuna "Black & Bleu" Seared Rare 10.95
Dungeness Crab Cocktail 11.95
Jumbo Shrimp Cocktail 12.95
Dungeness Crab and Shrimp Stuffed Mushrooms 9.60
Pan-fried Willapa Bay Oysters with Tartar Sauce 7.95
Fried Calamari with a Trio of Dipping Sauces 9.90
Sesame Ahi Tuna Served with Crisp Wontons 10.65
Steamed Manila Clams with Garlic and Shallot 7.90
Dungeness Crab and Bay Shrimp Cakes with Pepper Aioli 10.75
Cajun Gulf Shrimp Popcorn with Dipping Sauces 9.90
Dungeness Crab Cocktail 12.95
Classic Oysters Rockefeller Baked on the Half Shell 9.90
Smoked Seafood Martini, Blue Cheese Stuffed Olives 10.85
Escargot in Garlic Butter 8.90
Cajun Chicken Firecracker Rolls with Cashew Dipping Sauce 7.95
Wild Mushrooms Sauteed with Garlic and White Wine 9.90
 
McCormick's Seafood Corn Chowder ... Cup 3.80 ... Bowl 4.80
Creamy Broccoli Soup with Cheddar Cheese ... Cup 2.95 ... Bowl 3.95
Crab Bisque with Dry Sherry 7.95
Traditional Oyster Stew 6.95
French Onion Soup 5.90
Baby Spinach with a Basil Dijon Dressing and Pinenuts 6.85
Mixed Greens with Balsamic Vinaigrette 4.90
Caesar Salad with Garlic Croutons 6.75
Roasted Red Beet and Cucumber Salad with Bleu Cheese 4.90
Mixed Greens with Bleu Cheese and Glazed Walnuts 5.95
Wedge of Iceberg Lettuce with Bleu Cheese Dressing 4.80
 
Entree Salads
Classic Cobb Salad
Served with Oven Roasted Turkey, Bacon and Avocado 8.75
Classic Seafood Louis
Bay Shrimp, Crab Meat and Thousand Island Dressing 13.90
Grilled Chicken and D'Anjou Pear Salad
Balsamic Vinaigrette, Blew Cheese and Glazed Walnuts 7.95
Atlantic Salmon Teriyaki Salad
with Baby Spinach, Shiitake Crisps and Peanut Dressing 8.80
Grilled Shrimp and Roasted Portobello Salad
Baby Spinach, Warm Chevre and Balsamic Vinaigrette 11.95
Tombo (Albacore) Nicoise Salad
Potatoes, Green Beans, Egg, Tomato and Kalamata Olives 12.60
Caesar Salad with Garlic Croutons
with Calamari and Grana Padano Parmesan Cheese 7.95
Smoked Salmon Caesar Salad with Garlic Croutons
Hardwood Smoked, Parmesan Cheese, Marinated Tomatoes 11.90
Greek Style Salad with Grilled Chicken
White Balsamic Dressing, Feta Cheese 8.85
 
Sandwiches
Swordfish Sandwich Oahu, Hawaii
with Roasted Red Peppers and Basil Pesto on Focaccia 9.95
Traditional Club House Sandwich
Served with Home-style Potato Chips 7.90
Dungeness Crab and Bay Shrimp Cake Sandwich
Served on a Potato Bun with French Fries 12.95
Bacon, Lettuce, Tomato and Avocado Sandwich
on Toasted Sourdough Bread with Homestyle Potato Chips 6.90
McCormick's Grilled Salmon Club
Toasted Sourdough Bread with Homestyle Potato Chips 9.95
Roasted Turkey Sandwich
Roasted Turkey and Cheddar on Toasted Bread 5.90
New York Style Cheeseburger
Served on a Sesame Seed Bun with French Fries 6.95
True Cod Fish Sandwich Warrenton, Oregon
Battered and Fried, Served with Tartar Sauce 9.90
Ahi Tuna Burger
Served with Wasabi Mayonnaise and French Fries 7.95
Philly Cheese Steak Sandwich
with Peppers, Onions and Swiss Cheese on Garlic Bread 6.90
$6.95 Blue Plate Specials
Wazee Street Meatloaf with Mushroom Gravy
Eggs Benedict with Skillet Potatoes
McCormick's Denver Omelette
1/2 Tuna Salad Sandwich and a Cup of Potato Leek Soup
Lunch Specialties
Petrale Sole "Parmesan" Warrenton, Oregon
Parmesan Breaded, Topped with Crispy Caper Lemon Sauce 9.80
Rainbow Trout Clear Springs, Idaho
Grilled with Lemon Butter, Topped with Mediterranean Salsa 11.95
"Lazy Man's" Bouillabaisse
Shrimp, Scallops, Fresh Fish, Mussels and Oysters 9.60
Dungeness Crab and Bay Shrimp Cakes
Served with Roasted Potatoes and Sautéed Green Beans 13.95
fish and Chips Warrenton, Oregon
True Cod Battered and Fried, Served with Coleslaw 9.90
Seafood Enchiladas
Stuffed with Three Cheeses and Pico de Gallo 8.95
Atlantic Salmon Richmond, Canada
Toasted on Cedar Plank with Northwest Berry Sauce 11.90
Fried Gulf Shrimp "Scatter" Platter
Served with French Fries and Coleslaw 10.95
Monkfish Gloucester, Massachusetts
Proscuitto Wrapped and Served with Mixed Herb Couscous 12.90
Catfish Ayden, North Carolina
Buttermilk Battered and Fried, Served with Creole Remoulade 8.95
Tombo (Albacore) Hilo, Hawaii
Wonton and Orange Crusted with Soy Plum and Wasabi Sauce 13.90
Hebi (Spearfish) Hilo, Hawaii
Lemon Herb Crusted with Beurre Blanc Sauce 12.95
Gulf Shrimp and Bay Scallop Fettuccini
Sautéed with Garlic and Tossed in a Creamy Alfredo Sauce 10.90
Cashew Shrimp and Tuna Oahu, Hawaii
Miso Ginger Glaze, Crisp Vegetables, Jasmine Rice 8.95
Beef Tenderloin and Bay Scallop Sauté
Served over Wonton Strips with Tomatoes an Mushrooms 9.90
Red Rockfish Warrenton, Oregon
Pan-fried, Topped with Bay Shrimp adn Shiitake Mushrooms 11.95
Cajun Shrimp and Andouille Sausage Etouffee
Served with Steamed White Rice 9.90
 
 
Entree Salads
Atlantic Salmon Teriyaki Salad 9.95
Classic Seafood Louis 16.90
Grilled Chicken an d D'Anjou Pear Salad 9.85
Grilled Shrimp and Portobello Salad 13.90
Caesar Salad with Garlic Croutons 10.95
 
Shellfish Specialties
Portland, Maine Lobster ... per pound 19.95
Coquilles Saint Jacques with Georges Bank Sea Scallops 15.80
Bristol Bay, Alaskan Red King Crab Legs ... per pound 29.95
Wh9oloe Dungeness Crab Steamed 24.90
Cajun Gulf Shrimp Etouffee 14.95
McCormick's Bouillabaisse, Crab, Prawns, Mussels and Clams 25.90
Add Half Steamed Dungeness Crab to Any Entree 9.95
 
Meat and Poultry
U.S.D.A. Prime Top Sirloin "Chef's Cut" 10 oz. 19.90
U.S.D.A. Filet Mignon 8 oz. 26.95
Filet Oscar with Dungeness Crab, Hollandaise and Asparagus 28.90
Pan-Roasted Chicken with Sherry Pan Sauce 14.95
U.S.D.A. Prime New York Strip Steak 14 oz. 26.90
Wazee Meat Loaf with Pan Gravy and Mashed Potatoes 12.95
 
 
Fish House Classics
Gulf Shrimp and Bay Scallop Fettucini Alfredo 15.90
Boston Baked Cod with Herbed Bread Crumbs 16.95
Fried Gulf "Shrimp Scatter Platter" with Cocktail Sauce 15.80
Dungeness Crab and Bay Shrimp Cakes with Red Pepper Aioli 19.75
Buttermilk Fried Catfish with Rmoulade Sauce 13.90
Seafoood Newburg with Scallops and Prawns 18.75
Jumbo Gulf Shrimp Scampi Pomodoro with Linguini 21.90
Pan-fried Willapa Bay Oysters with French Fries 18.85
 
McCormick's Specialties
Petrale Sole "Parmesan" Warrenton, Oregon
Pan-fried and topped with Crispy Capers, Lemons and Beurre Blanc 17.90
Atlantic Salmon Richmond, Canada
Roasted on a Cedar Plank. Served with a Northwest Berry Sauce 19.95
Ahi Tuna "Black & Bleu" Oahu, Hawaii
Blackened with Cajun Spices and Seared Rare. Served with Cucumber Seaweed Salad and Wasabi 20.90
Tombo (Albacore) Hilo, Hawaii
Wonton, Sesame and Orange Crusted. Served with Plum and Wasabi Sauces 18.95
Atlantic Salmon Richmond, Canada
Stuffed with Bay Shrimp, Fresh Crab, French Brie and Dill, Braised in White Wine 20.80
Ono (Wahoo) Hilo, Hawaii
Hazelnut Crusted and Pan-Fried, Served with Brandy Pear Chutney and Fresh Berries18.95
Striped Bass Accomac, Virginia
Grilled with Balsamic Essence. Served with Wild Mushroom and Corn Ragout 23.90
Fish and Chips Warrenton, Oregon
True Cod, Battered and Deep-fried 12.95
Red Rockfish Warrenton, Oregon
Pan-fried and Topped with Creamy Dungeness Crab and Lemon Sauce 18.90
McCormick's Mixed Grill
 Salmon, True Cod and Dungeness Crab and Shrimp Cake. Served with Beurre Blanc Sauce and Red Pepper Aioli 20.95
Diver Sea Scallops Georges Bank, Massachusetts
Pan-seared with Whole Grain Mustard and Dill Sauce. Served over a Risotto Cake with Sautéed Spinach 19.90
Monkfish Gloucester, Massachusetts
Proscuitto Wrapped and Pan-fried with Mixed Herb Couscous and Mustard Dill Sauce 18.95
Tilapia San Lorenzo, Honduras
Cashew Crusted and Pan-fried. Served with Jamaican Rum Butter Sauce 16.90
Hebi (Spearfish) Hilo, Hawaii
Lemon and Herb Crusted and Pan-fried. Served with Beurre Blanc and Asparagus 17.95
 
Grilled Seafood
McCormick's Cut Grilled Fish comes with Beurre Blanc, Provencal Fresh Garlic Green Beans, and Roasted Golden Potatoes.
Opah (Moonfish) Hilo, Hawaii 18.95
Swordfish Oahu, Hawaii 20.90
Mahi Mahi Hilo, Hawaii 19.95
Atlantic Salmon Richmond, Canada 18.90
Rainbow Trout Clear Springs, Idaho 15.95
Ahi Tuna Steak Oahu, Hawaii 18.90
 
Just a couple of our delicious mouth-watering desserts:

Cookie Basket of Sugar Coated Toasted Almonds brushed with dark milk chocolate. Vanilla bean ice cream in the center with fresh whipped cream and garnished with assorted berries.

Cappuccino Tiramisu with Kahlua Fudge Sauce and Cookie Wafer.

 
Entrees
Three Cheese Quesadilla
Grilled Cheese Sandwich
Served with French Fries
Chicken Breast
Grilled and Served with Mashed Potatoes and Vegetables
Pepperoni Pizza
Baked with Mozzarella Cheese
Chicken or Shrimp Popcorn
Served with French Fries
Penne and Cheese
Our version of Macaroni and Cheese
McCormick's Cheese Burger
Served with French Fries
Dessert
Vanilla Ice Cream
with Grauffet Cookie
Chocolate Truffle Cake
with Raspberry Sauce
 
Menu items and prices change daily.
 

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