Main Menu Page | Dinner | Catering

Lunch

Appetizers

Calamari

Calamata Olives, Roasted Sweet Peppers, Tomatoes, Lemon Aioil $10.00

Cheese Plate

Artisinal Cheese, Apples, Grapes and Currants $12.00

Foie Gras
Caramelized Shallots, Apple Reduction, Browned Pan Bread, Petite Herb Salad $15.00
Pan Roasted Scallops
Complimented with celery root and lemon emulsion $14.00

Sweet Potato Fries

Accompanied with jalapeno-arugula aioli $9.00

Thai Coconut Prawns

Mango Coulis, Thai Dipping Sauces $10.00

Three Angus Sliders

Grilled Angus beef, Dijon-Maho, Mini Sweet Buns $8.00
 

Sandwiches

Broiled Rock Shrimp Spinach Cheese Melt
Parmesan, mozzarella, & mayo melted on an open faced fresh french baguette $13.00

Hot New York Pastrami

Dijon-mayo, fontina cheese and caramelized red onions on fresh french baguette $12.00

Max Burger
grilled & topped with sharp cheddar, apple-wood smoked bacon, dijon mayo, lettuce, tomato, & grilled
red onions on a house baked seeded bun. Accompanied with fries. $13.00

Max's Grilled Chicken Club Sandwich
Pesto Aioli, Havarti Cheese, Applewood Bacon, on Foccacia Bread $12.00

Max's Roast Beef Dip
thin sliced roast beef, vermont sharp white cheddar, house au jus & horseradish cream on side $12.00

Turkey Avocado
Lettuce, tomato, provolone, mayo, & lemon pepper on fresh rosemary focaccia $11.00

Vegetarian Melt
Roasted Eggplant, Red Pepper, spinach, Goat Cheese, Balsamic Reduction, Grilled Olive Bread $10.00

Entree Salads

Carmelized Apple & Grilled Chicken Breast
Sugared Walnuts, Mixed Greens, Apple Cider Vinaigrette, Fourme De Ambert blue cheese $16.00

Chinese Chicken Salad
Pulled chicken atop baby greens, crispy noodles, red cabbage, roasted peanuts, & asian dressing $13.00
Substitute Seared Ahi $14.95

Grilled Chicken Caesar Salad
Whole leaf Romaine, tossed with roasted garlic caesar, parmesan, topped with marinated

chicken breast and housemade croutons. $13.00
Substitute Pan Seared Salmon $17.00

Mexican Steak Salad

Organic Mixed Greens, Tomato jicama black been relish, Chipotle cream topped with Chateau Sirloin $17.00

Pan Seared Salmon Salad
A fresh filet with feta, chickpeas, asparagus, organic greens, white balsamic vinaigrette, & Cucumber dill relish $17.00

Rosemary Pecan Crusted Chicken Salad
Cherry tomatoes, cucumber, red onions, and avocado over mixed-greens,
house-made creamy blue cheese dressing $16.00

Strawberry & Spinach Salad
Fresh Strawberries & baby spinach with feta cheese tossed with our poppy seed dressing $12.00
 

Entrees

Crab Cakes

Seasonal Market Vegetables Salad, Pickled Onions & Asparagus, House Made Tartar Sauce $16.00

Pasta Special
Changes every day. Prices vary.

Petite Filet Mignon

Wilted Greens, Potato Gratin, Brandy Peppercorn Sauce $25.00

Poached Swordfish
Olive Oil & Thyme Poached Swordfish, Asparagus, Roasted Potatoes & Red Bell Peppers, Lemon Aioli $19.00

Seafood Special
Market Price

Three Scallop Lunch
Truffled Mashers, Mushroom Leek Blanquette 18.00

Vegetarian Pasta
Seasonal Vegetables tossed in Extra Virgin Olive Oil $12.00

Menu items and prices subject to change without notice.

Main Menu Page | Dinner | Catering