Max New York Steakhouse
DINNER MENU
Starters
 Oyster Rockefeller- Spinach, bacon and hollandaise, 16.95
 Jumbo Shrimp Cocktail- Served with classic tangy cocktail sauce and fresh lemon wedges, 15.95
 Fried Calamari, Shrimp & Scallops- Served over organic mixed greens, spicy tomato sauce, 15.95
 Smoked Salmon- Served with seaweed salad and a dill crème fraiche, 15.95
 Caprese Salad- Vine ripe tomato & fresh mozzarella, served with fresh basil, extra-virgin olive oil, 12.95
 Maine Lobsters & Dungeness Crab Cakes- Chipotle remoulade & tarragon aioli, 15.95
 Fresh Oysters on the Half Shell- Spicy cocktail sauce & mignonette sauce, 14.95
Seared Ahi Tuna- Seared Ahi with peppercorn crust, served with Asian sprouts, 15.95

Portobello Mushroom- Grilled Portobello mushroom with goat cheese. Served over organic greens, poached black figs and port wine reduction, 15.95

SOUPS
 Creamy Lobster Bisque- served with crackers, 9.95
 Chef´s Seasonal Soup du Jour, 8.95

SALADS
"Classic" Caesar Salad- Hearts of romaine, shaved reggiano, herb croutons, and classic caesar dressing, please request anchovies, 8.95
 Organic Mixed Greens Salad- Served with pears, tear drop tomatoes, feta cheese, walnuts and House-made walnut vinaigrette, 9.95
 Spinach Salad- Red onions, pistachios, orange segments, smoked bacon & balsamic vinaigrette, 8.95
Beef Steak Tomato Salad - Slices of beefsteak tomato and sweet onion with balsamic vinaigrette and Roquefort cheese over arugula, 10.95
 Max Salad- Hearts of Palm, avocado, tear-drop tomatoes. Served with our House-made Italian dressing, 9.95

PASTAS
  Rigatoni Filet Mignon- Tube shaped pasta, sautéed with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon, 25.00
 Risotto with Porcini Mushrooms- Arborio rice, shallots, porcini mushrooms, parsley, and parmesan cheese, 24.95
 Fresh Salmon Pasta- Tube-shaped pasta, fresh salmon, asparagus and Bermuda onion in a light cream sauce, 24.00
Seafood Linguini- Sautéed shrimp, calamari, mussels, clams & assorted fresh fish in a white wine-garlic tomato sauce, 28.95
 Jumbo Lobster Ravioli- Home-made ravioli with fresh lobster meat and herbs, served with light vodka cream sauce, 24.95

OCEAN- MP FRESH FISH OF THE DAY, (Chosen daily by our chef)

FISH & SEAFOOD
Market Price Fresh Fish of the Day
Chosen daily by our chef

 Jumbo Scallops- Pan seared scallops, served with lobster mashed potatoes, haricots vert, and soy glaze, 32.00

Northern Halibut Champagne- Served with champagne risotto, grilled asparagus, mango and

papaya relish, 32.00

 Ahi Tuna- Seared Ahi tuna with pepper crushed over ginger, Wasabi mashed potatoes, seasonal vegetables and soy glaze, 32.95

Grilled Honey Dijon Salmon- Dijon mustard glaze, fresh sautéed spinach, garlic mashed

potatoes, 27.50
Jumbo Shrimp Scampi- Served with herb roasted potatoes and seasonal vegetables in a white wine sauce, 34.00

MAX SPECIALTIES
Served with Sautéed Vegetables and Mashed Potatoes.

Offered at Market Price.  

Cold Water Australian Lobster Tail, 12 oz

Alaskan King Crab Legs 2 1/2 lbs
"Classic" Surf & Turf- 10oz Filet mignon & 12 oz cold water Australian lobster tail

STEAKS & CHOPS
Featuring Prime, Mid-Western, Corn-Fed, Aged Beef
 Filet Mignon Bernaise- 33.95
 Filet Mignon, (Bone-In) 16oz- Served with brandy peppercorn sauce, 47.00
 24 oz. Bone-In Rib Eye- Served with rosemary sauce, 37.95
 New York Sirloin Strip Steak ~16 oz- Served with gorgonzola cream & port wine reduction sauce, 37.95
Porterhouse ~22oz- Served with rosemary butter, 45.95
 Prime Flat Iron Steak- Grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus, 38.95
 Colorado Lamb Chop Dijionnaise- Served with lamb au-jus, mashed potatoes and seasonal vegetables, 38.95
 Veal Chop ~16oz- Grilled to perfection and topped with wild mushroom sauce, served with seasonal vegetables and roasted potatoes, 38.95
 Pork Loin Chop- Served with mashed potatoes, green apple chipotle sauce, 28.00
Osso Buco (Lamb Shank) 16oz- Tender, braised lamb shank served over saffron rissotto, 35.95
Choice of sauces: Bernaise, Peppercorn (Brandy), Caramelized Onion, Gorgonzola Cheese, Wild Mushroom, Rosemary, Bordelaise

CHICKEN
 Oven-Roasted Free Range Chicken Breast- Served with sautéed spinach, mashed potatoes

and lemon sauce, 26.00
 Chicken Marsala- Sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach, 26.00

SIDE DISHES
 Baked Potatoes, 6.50
 MAX Fries, 5.50
Roasted Garlic Mashed Potatoes, 7.50
 Lobster Mashed Potatoes, 14.50
 Mashed Potatoes, 6.50
 Roasted Potatoes, 5.50
 Onion String Haystack, 6.00
 Sautéed Spinach, 6.95
 Creamed Spinach,  6.95
 Grilled Asparagus, 9.50
 Mixed Seasonal Vegetables, 6.95
 Mixed Sautéed Mushroom, 7.00

DESSERTS
 MAX New York Cannoli- Stuffed with white and chocolate pastry cream, 8.00
Tiramisu- Lady fingers, dipped in espresso coffee, laced with mascarpone cheese, 8.00
 White Chocolate Crème Brulee- Garnished with fresh fruits, 8.00