Max New York Steakhouse
LUNCH Menu
STARTERS
Shrimp Cocktail - Served with classic cocktail sauce and fresh lemon wedges, 12.00
Fried Calamari, Shrimp & Scallops - Served with organic mixed greens, spicy tomato sauce, 12.95
Seared Ahi Tuna - Pan-seared Ahi with pepper corn crust served with Asian sprouts, 13.00
Maine Lobster & Dungeness Crab Cakes - Chipotle remoulade and tarrgon aioli, 13.95
Caprese - Vine ripe tomato & fresh mozzarella. Served with fresh basil & extra-virgin olive oil, 11.50
Portobello Mushroom - Grilled Portobello Mushroom with Goat Cheese, served over organic greens,
poached black figs and port wine reduction, 15.00
SOUPS & SALADS
Creamy Lobster Bisque - served with crackers, 8.00
Chef's Soup du Jour - 8.00
"Classic" Caesar Salad - Hearts of romaine with shaved reggiano cheese, herb croutons and traditional
dressing ... Please request anchovies ... 8.00
Organic Mixed Field Greens - Served with pears, tear-drop tomatoes, feta cheese, walnuts and house-made
walnut vinaigrette, 8.00
Grilled Chicken Salad - Mixed greens, celery, orange segments and ginger sesame vinaigrette, 12.95
Beefsteak Tomato Salad - Slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette
and Roquefort cheese served over Arugula, 10.95
Max Salad - Hearts of palm, avocado, tear-drop tomatoes, served with our house-made Italian
dressing, 9.00
SANDWICHES
Served with choice of French fries or salad.
MAX Sirloin Burger - Half pound of ground sirloin, lettuce, vine ripened tomatoes and Swiss cheese, 12.00
MAX NY Steak Sandwich - Sirloin, grilled with onions, mushrooms and melted cheese on a toasted steak bun, 12.95
Marinated Grilled Chicken Breast - Served on a Ciabatta roll with roasted peppers, 12.00
MEAT
Prime Flat Iron Steak - Grilled iron steak served with caramelized onions, mashed potatoes
and grilled asparagus, 20.00
Max Filet Kabob - Skewered charbroiled filet with grilled vegetables and served over a bed of
mixed greens & Max French fries, 15.00
Oven-Roasted Free Range Chicken Breast - Served with sauteed spinach, mashed potatoes
and lemon sauce, 17.95
Chicken Marsala - Sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala
wine, served with roasted potatoes and sauteed spinach, 17.95
OCEAN
Northern Halibut Champagne - Served with grilled asparagus champagne risotto, mango and
papaya relish, 26.00
Grilled Honey Dijon Salmon - Dijon mustard glaze, fresh sauteed spinach, and mashed potatoes, 20.00
PASTAS
Jumbo Lobster Ravioli - Home-made ravioli stuffed with fresh lobster meat and herbs served
with light vodka cream sauce, 19.50
Fresh Salmon Pasta - Tube-shaped pasta, fresh salmon, asparagus and Bermuda onion
in a light cream, 14.95
Linguini Seafood - Sauteed shrimp, calamari, mussels, clams and assorted fresh fish
in a white wine tomato cream sauce, 18.50
Pappardelle Primavera - Wide flat-ribbon pasta tossed with spring vegetables in season
tossed in a tomato sauce, 14.95
Spaghetti with Meat Sauce - Spaghetti with classic Italian meat sauce, 15.00
Penne Primavera - Penne pasta, tossed with spring vegetables in season, 14.95
Rigatoni Filet Mignon - Tube shaped pasta, sauteed with wild mushroom and asparagus
in a light cream sauce, topped with sliced filet mignon, 18.00