More Menu Selections:  Dinner Menu  ◊  Brunch Menu

SOUPS

Soup of the Day  ◊  Clam Chowder  ◊ Tortilla Soup with Rotisserie Chicken  ◊ Lobster Stew

All soups: Cup..4  Bowl..6

APPETIZERS

Max Sampler: Slow smoked ribs, golden fried tomato, crispy calamari, half crab cake tower, choice of dip..14

Slow-smoked Rib Appetizer: Dry-rubbed spare ribs, house sweet or spicy barbeque sauce..9

Golden Fried Tomato: Homemade ricotta, avocado puree, micro greens, extra virgin olive oil..8

Pan Seared Crab Cake Tower: Root slaw, homemade tartar sauce..14

Crispy Caribbean Calamari: Fried, baby corn, pepperoncini with red pepper aioli and mango mojo sauces..9

Steamed Littlenecks: Garlic, white wine, lemon, parsley..10  Add meatballs..2

Chilled Three Dip: Guacamole, home-smoked trout, chili con queso, warm tortilla crisps..9

Peel and Eat Old Bay Jumbo Shrimp: Half pound bamboo steamed to order..11

Oysters Rockefeller: Spinach, cheese, pernod, bacon..13

Today's Oysters: Ask about our fresh varietals each day..Market Price

Bowl of Parmesan Truffle Fries..5

SALADS

Fields of Joy: Tossed with cranberry vinaigrette accompanied with glazed walnuts, sundried cranberries and
goat cheese..4/6

Green Siren Salad: Hearts of romaine, avocado, chayote, corn bread croutons, cabrales blue cheese, basil vinaigrette..8   With grilled or rotisserie chicken..10  With grilled shrimp or rotisserie shrimp..12  With herb crusted tuna..13

Max Salad: Field greens, rotisserie chicken, apple smoked bacon, cornbread croutons, goat cheese, avocado, and champagne vinaigrette..11

Seared Tuna Sashimi Salad: Fresh yellowfin tuna with mixed field greens tossed with honey soy ginger vinaigrette,
bok choy, bell peppers, sugar snap peas, crispy rice noodles and a wasabi drizzle..13

Grilled Shrimp Cobb Salad: Field greens, Boston bibb lettuce, smoked bacon, avocado, tomato, blue cheese crumbles, hard boiled egg, basil-garlic vinaigrette..10

Grilled Calamari Strip Salad: Crispy polenta, arugula, creamy lemon vinaigrette..9

Roasted Tenderloin Salad: Baby spinach, radicchio, asparagus, cucumber, queso fresco, penne pasta, balsamic vinaigrette..13

ADDITIONS

Add lobster tail to anything..18

Add a half pound of king crab to anything..12

Add fried oysters  to anything..1.50/each

Additional pan of cornbread..3

SANDWICHES

New England Lobster Roll:
One whole Maine lobster, cooked, chilled, and prepared with a hint of mayo and lemon.  Half..9    Whole..16

Oyster or Shrimp Po' Boy Sandwich:
Fried in a light crispy batter, lettuce, tomato, pickle, tartar sauce.  Half..7    Whole..12

Applewood Roasted Standing Prime Rib Sandwich:
Sliced thin, horseradish cream, au jus.  Half..7    Whole..13    Add onions, peppers, mushrooms, cheese..50｢/each

Three Way Mahi Mahi Sandwich:
Choice of blackened, beer battered or pan roasted with tomato, onion, pickle, tartar sauce.  Half..8    Whole..14

Home Smoked Turkey Club:
Turkey breast, bacon, white cheddar, lettuce, tomato, onion, chive aioli, sour dough. Half..6    Whole..11  Add avocado..1
 

Blackened Swordfish Fish Tacos: Shredded lettuce, root slaw, tomato, guacamole.  Two tacos..12  Three tacos..15

Fat Max Burger: Swiss, fontina or white cheddar cheese, crispy onions, horseradish..9
If you dare, add fried oysters..1.50/each

Classic Sirloin Burger: Half pound ground sirloin, house spread, lettuce, tomato, onion..8
Add cheese..50｢  Add bacon..75｢  Add guacamole..1.00

Grilled Pineapple BBQ Chicken Sandwich: Pineapple rings, house sweet or spicy barbeque sauce..10

Rotisserie Chicken Breast Sandwich: Baby greens, marinated tomato and onion, lemon mayo..10

North Carolina Style Pulled Pork Sandwich: Tender smoked pulled pork, green cabbage, house sweet or spicy barbeque sauce..9

Jumbo Soft Shell Crab Sandwich: Old bay light tempura, watercress, chayote squash, onion, red pepper aioli..14

S.B.L.A.T.: Our take on the B.L.T. with blackened salmon, avocado and lemon-scallion tartar sauce..14

Grilled Veggie Sandwich: Roasted portobello, zucchini, eggplant, fresh mozzarella, balsamic marinated onions, tomatoes, lemon aioli..12

ENTREES

Three Way Fish & Chips: Choice of blackened, beer battered or pan roasted mahi mahi, fries, cole slaw, tartar sauce..14

Wicked Big Burrito: Choice of rotisserie pulled pork, rotisserie chicken or fresh vegetables with rice and black beans, topped with green chile, queso fresco, guacamole and sour cream..11

Mushroom Strudel: Portobello, shitakes, sweet potato puree, arugula salad, habanero-red pepper reduction..11

Vegetarian Platter: Arugula, radicchio, grilled mozzarella-bread skewers, seasonal grilled vegetables, homemade ricotta, basil-pinenut dressing..11

Colossal King Crab by the pound: Seasonal vegetables, Yukon gold roasted potatoes..24

benefit: We use rice bran oil in our fryer. Healthy benefits include no trans-fat, a rich source of Vitamin E complex and antioxidants, plus less oil is absorbed in food.

An 18% gratuity will be added to parties of seven or more. Split plate charge - $2.  We do not accept personal checks.

Menu items and prices are subject to change without notice.

More Menu Selections:  Dinner Menu  ◊  Brunch Menu