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Abalone Mushroom Crusted
Organic Salmon-
Crimson Fingerlings, Tomato Confit,
Serrano Ham, Viognier Truffle Sauce, 31
Sesame Peppered Ruby Red Ahi Tuna-
Thai Rice, Crisp Mango Salad, Avocado Beignet, Pinot Gris
Hibiscus Essence, 36
Pomegranate Kalbi Glazed Pompano-
Asian Crab Risotto, Honshimeji, Dragon Fruit, Saffron Sake
Infusion, 34
Pecan Dukkah Coated Artic Char-
Red Quinoa, Braised Leek,
Celery Remoulade,
Plum Wine Corail Sauce, 30
Fennel Pollen Dusted Maine Lobster Tail-
Stone Fruit Polenta, Basil Salad, Linguiηa, Lemoncello
Chervil Butter,
42
Midwestern Angus Filet Mignon-
Pickled Red Onions, Portabellini, Tart Cherries, Fleur de
Teche, Old Vine Zinfandel, 39
Fleur De Sel Rubbed Free Range Veal
Tenderloin-
Savory Corn Cake, Lady Apple Fritter, Morels, Elysian Black
Muscat Reduction, 36
Walnut Suneli Dusted Natural Chicken Breast-
Bamboo Rice, Kumquat Preserve, Yellow Wax Beans, Aromatic
Vya Vermouth, 27
Country Meadow Rack of Lamb-
Violet Honey Mustard, Pistachios, White Sage, Leek
Mascarpone Bread Pudding,
39
Game Trilogy-Elk, Antelope, Venison
Maple
Boniato Timbale, Trio of Chutney, White Asparagus Chocolate
Liquorice Shiraz,
42
Menu
Items and Prices Subject to Change Without Notice
Main Menu Page |
Appetizers, Desserts |
