Choose a starter, main course & dessert

Starter

Summer corn and saffron soup with shrimp, potatoes and poblanos

Watercress, frisee and grilled peach salad with Dijon vinaigrette and Brazos brie toast

Crostini of Avocado, Serrano ham and foie gras, petite mache salad

Warm goat cheese tart, arugula and pecorino salad

Main Course

Pork tenderloin, white cheddar grits, wild mushrooms and peas

Heirloom tomato and Fontina panini with pistachio pesto

Grilled wild salmon, warm potato and spinach salad, whole grain mustard sauce

Grilled Gulf Prawns, warm white bean and fennel salad, chile oil

Dessert

Passion: Frozen passion fruit mousse & tuile, coconut sorbet, lime glaze

Chocolate Peanut Butter: Dark chocolate mousse, peanut butter crunch, peanut ice cream

Ice Cream Sampler: Chef’s selection of three ice creams

September flavors: chocolate, vanilla bean, fleur de sel caramel

Mansion Salad of baby greens, white balsamic vinaigrette, maytag blue cheese and spiced pecans 14

Sashimi of ahi tuna and hamachi, pickled red onion and cilantro vinaigrette 20

Alaskan king crab with two garlic butters, creamer potatoes, parsley purée and garlic foam 23

Chilled East coast oysters with diced cucumber and Tabasco gelée 20

Seared Hudson Valley foie gras, roasted red plum, cornbread and coriander honey 26

Seafood salad ceviche style 20

Heirloom tomato and watermelon terrine with goat cheese and mâche 15

* Caviar service available upon request

Soups and Pasta

Mansion tortilla soup 13

Lobster pasta, cavatelli pasta, pancetta, peas and mint 28

Clam risotto with corn, bacon and potato 16

Duck confit ravioli with foie gras emulsion, celery, hen of the woods and sunflower sprouts 18

Seafood

Grilled Atlantic swordfish with yellow pepper coulis, wild rice, crab stuffed sweet peppers 36

Pan seared wild king salmon, spinach purée, sugar snap peas, cherry tomatoes and black olive oil 40

Maryland wild striped bass, tomato consommé, farfalle and prosciutto 36

Maine lobster and crispy sweetbreads with summer corn, yellow beets and sunchokes 55

Meat

Pan roasted prime filet mignon, Yukon gold potato purée, fried fennel and artichoke,
trumpet mushrooms and truffle beurre rouge 55

Pepper crusted prime New York strip steak, sauce au poivre, creamed spinach and truffle fries 55

Mint crusted rack of Colorado lamb, fennel and pepper ragout, roasted white asparagus 45

Berkshire pork sirloin, white cheddar grits, hen of the woods mushrooms 38

Choose a starter, main course & dessert

Starter

Frisée and grilled peach salad, mustard vinaigrette
and Brazos Valley brie crouton

Summer corn and saffron soup, grilled shrimp, potatoes and poblanos

Pepper crusted carpaccio of Texas venison with
green tomato marmalade and pecorino

Smoked Bandera quail stuffed with figs and almonds,
baby lettuce and citrus salad

Main Course

Braised short rib, tomato-thyme compote and balsamic glazed cippolini onions

Pan-seared trout with grilled squash and barley salad, tomato oil

Marinated organic chicken with corn and shiitake succotash, green peppercorn jus

Five-spice roasted sea scallops with orange and white
soy reduction and shaved fennel salad

Dessert

f r u i t s   a n d   j u i c e s

c e r e a l s

f r e s h   f r o m   t h e   b a k e s h o p

b r e a k f a s t   s p e c i a l s

e g g   d i s h e s

c o f f e e  a n d  t e a

Tropical fruit salad with coconut sorbet and fruit soup

Granola with fresh fruit, honey and yogurt

Traditional Caesar salad

Mansion green salad with green herbs and flowers, white balsamic vinaigrette

Gold leaf spinach salad with wild mushrooms, blue cheese and warm bacon vinaigrette

Smoked salmon and cream cheese with choice of bagel

Eggs Royale, Irish smoked salmon, sauce hollandaise and steamed asparagus

Omelet of your choice

Pan seared sirloin, with two eggs any style

Mansion pancakes with breakfast sausage and Vermont maple syrup

Buttermilk biscuits with sausage gravy, two eggs any style and classic shredded hash browns

Soufflé French toast with hazelnut brioche and Irish smoked bacon, berries and maple syrup

Roasted pork tenderloin, white cheddar grits with mushrooms and English peas

Ahi tuna burger with wasabi mayonnaise and wasabi French fries

Grilled paillard of free range chicken with mixed greens sherry vinaigrette and toy box tomatoes

Grilled wild salmon, warm potato and spinach salad, whole grain mustard sauce

Mansion hamburger, as you like it

Buttermilk shortcake, macerated local strawberries and sweet cream

Lemon

Lemon verbena poundcake, frozen lemon soufflé, lemon curd, raspberry gelee and raspberry sorbet

Chocolate and Peanut

Peanut mousse, dark chocolate cremeux, flourless cake and peanut ice cream

45 dollars

Oysters on the half shell (6) 24