Welcome to The Mansion on Turtle Creek in Dallas, Texas ~ the birthplace of Modern Southwest Cuisine and Chef Dean Fearing's signature menu items, such as Tortilla Soup, Lobster Taco and Crème Brûlée. Housed within the 10,000 sq. ft. Sheppard King Mansion, are the award-winning Restaurant and Bar.

Our award-winning Restaurant is open for lunch and dinner and includes small, intimate private dining areas, as well as a main dining room with its adjacent enclosed veranda. A fireplace at each end of the main dining area and a collection of art and antiques, together with the original wood paneling and carved ceilings and leaded glass windows, add to the residential feel.

Chef of The Mansion on Turtle Creek, Dean Fearing (named by Food & Wine magazine as one of America's Top 10 Young Chefs), is your host through The Mansion's Culinary Creations. Chef Fearing's sophisticated expertise with superlative food is highlighted in the elegant Restaurant setting of the landmark hotel, The Mansion on Turtle Creek. Fearing shares his imaginative, innovative approach to the foods and flavors of the American Southwest - an unusual, exciting, zesty cuisine that has earned him the highest praise from the most exacting diners in the world.

AAA Five-Diamond Award

Hotel - 12 consecutive years
Restaurant - 14 consecutive years