wild mushroom soup
served with a touch of truffle oil
PASTA E RAGIOLI TOSCANA 12.00
blended cannellini beans and
tubetti pasta Tuscan style
MINESTRONE ALLA
GENOVESE 11.00
classic minestrone
Genoa style
Antipasti
Caldi •
Hot Appetizers
ZUCCHINI FRITTI
12.75
fried zucchini sticks
CALAMARETTI FRITTI
20.90
"The Best" fried
calamari
POLENTA "PASTICCIATA"
AL GORGONZOLA 18.75
Baked polenta and sweet
truffle gorgonzola cheese
CAPESANTE ALLO
ZAFFERANO Mkt Price
pan seared fresh
scallops in a saffron sauce
TEGAMINO DI COZZE E
VONGOLE FRESCHE 20.00
fresh sauteed black
mussels and Manila clams in white wine or tomato
sauce
Antipasti
Freddi •
Cold Appetizers
BRUSCHETTA MAMMA GINA 12.25
roasted sourdough bread
topped with diced tomatoes, garlic and basil
INSALATA MAMMA GINA 14.50
chopped salad with
lettuce, tomatoes, bell peppers, onions, capers and
a touch of anchovy served with vinaigrette dressing
INSALATA "ROMANA"
16.50
our classic Caesar
salad with shaved parmesan cheese
MAMMA GINA WEDGE
(cannot be chopped) 16.50
iceberg lettuce served
with tomatoes, red onion, bacon bits, creamy blue
cheese dressing.
ANTIPASTO ITALIANO
20.50
artisan cold cuts and
cheese Tuscan style.
CAPRESE MAMMA GINA
19.60
heirloom tomatoes
served with "Burrata" cheese, drizzled with our house balsamic dressing.
INSALATA "GUSTOSA"
16.60
romaine lettuce with
goat cheese, walnuts, poached pear with our house
Italian dressing.
CARPACCIO di BUE
18.50
thinly sliced beef
tenderloin topped with arugula (rocket salad),
shaved parmesan cheese, served with our lemon
vinaigrette.
PROSCIUTTO PARMA CON
MELONE 19.50
Parma prosciutto (18
months old) served with melon
INSALATA di GAMBERETTI
e FAGIOLI CON TARTUFO 19.25
baby mixed greens,
seared shrimp and cannellini bean salad with our
Italian truffle dressing
Paste e Risotti •
Pasta
CAPELLINI AL POMODORO 22.90
capellini pasta with
our tomato and basil sauce.
CAPELLINI "PIERO"
29.90
capellini pasta sauteed
in butter and topped with a combo of tomato, creamy
spinach sauce, and a scoop of ricotta cheese
SPAGHETTI ALLA
BOLOGNESE 28.00
spaghetti with our
classic fresh veal and vegetable ragu.
SPAGHETTI ALLA
CARBONARA 28.50
spaghetti with egg
yolk, pancetta and a touch of cream.
RISOTTO o FETTUCCINE
ALLA MAMMA GINA 29.25
Italian arborio risotto
or homemade fettuccine with imported wild porcini
mushroom sauce.
FETTUCCINE AI FUNGHI
PORCINI E TARTUFO NERO 32.90
egg fettuccine in olive
oil, porcini mushroom, and black trafful sauce
GNOCCHI AL GORGONZOLA 29.25
homemade potato
dumplings with gorgonzola cheese sauce.
RIGATONI ALLO ZAFFERANO
30.90
rigatoni with sausage
and bell peppers in a creamy mascarpone cheese and
saffron sauce
LINGUINE MARE
33.25
linguine with our fresh
seafood of the day in a light tomato sauce.
LINGUINE ALLA
PUTTANESCA 27.90
linguine with tomato
sauce, garlic, capers, black olives and a touch of
anchovy.
CANNELLONI ALLA
FIORENTINA 27.25
baked homemade crepes
stuffed with fresh ricotta cheese and spinach and
topped with tomato sauce and bechamel
PAPPARDELLE ALLA
CONTADINA 28.25
wide egg fettuccine
with an italian sausage, bell pepper and veal ragu
MEZZELUNE all'ARAGOSTA
30.00
homemade black squid
ink ravioli stuffed with fresh ricotta cheese and
lobster meat in a rose sauce
MELANZANE AL FORNO
30.25
baked eggplant with
mozzarella, fontina and parmesan cheese (20 minute
cooking time)
Carne •
Meat
SALTIMBOCCA ALLA ROMANA
38.25
sauteed veal scaloppine
topped with San Daniele prosciutto and fresh sage in
a "Castelli Romani" white wine reduction, with
mashed potatoes and spinach
OSSO BUCO DI VITELLA
ALLA FIORENTINA 51.00
fresh center cut veal
shank braised Florentine style, with polenta and
spinach
SCALOPPINE NONNO PIERO
38.25
veal scaloppine with a
mushroom medley and marsala sauce served with mashed
potatoes and spinach
PICCATA DI VITELLO AL
LIMONE 39.75
sauteed veal "piccata"
with lemon, butter and capers, served with mashed
potatoes and spinach
COSTOLA DI VITELLA ALLA
GRIGLIA 55.50
"The Best" 16 oz. fresh
veal chop from our broiler, with roasted potatoes
and spinach
COSTOLA DI MAIALE "VALDOSTANA"
38.75
pork chop stuffed with
fontina cheese and prosciutto, lightly breaded in a
cognac and mushroom sauce with mashed potatoes and
spinach
NEW YORK ALLA GRIGLIA
55.00
16 oz grilled USDA
Prime New York steak grilled and served with a
mushroom medley, roasted potatoes and arugula with
shaved parmesan cheese
FILETTO DI MANZO CON
SALSA DI FUNGHI 49.50
broiled filet mignon
served with our mushroom medley sauce, with roasted
potatoes and spinach
POLLO TOSCANO 31.90
Tuscan baked organic
chicken with roasted potatoes and spinach
POLLO "PAILLARD"
30.25
breaded and grilled
chicken breast (marinated in Tuscan herbs) "Paillard
style" topped with an arugula and cherry tomato
salad in a light lemon dressing, with cannellini
beans and spinach
POLLO ALLA CACCIATORA
31.25
braised chicken breast
cooked in garlic, tomato, onion, olive and bell
pepper sauce with polenta and spinach
Pesce •
Fish
CAPESANTE ALLO
ZAFFERANO Mkt Price
fresh Atlantic jumbo
scallops on a bed of asparagus and saffron sauce
served with mashed potatoes
SALMONE "MEDITERRANEO"
38.25
fresh Atlantic salmon
from our grill with sun-dried tomatoes, Kalamata
olives and caper sauce served with mashed potatoes
and asparagus
Pesce del Giorno
Fresh catch of the day,
served with mashed potatoes and asparagus.
BRODETTO DI PESCE
FRESCO 42.50
cioppino style fish
stew with calamari, salmon mussels, clams, scallops
and shrimp in a light saffron tomato broth
GAMBERONI "SCAMPI"
38.00
jumbo shrimp sauteed
scampi style with mashed potatoes and spinach
BRANZINO "alla
Tony"
44.50
fresh sea bass "Livornese"
style with capers, olives and cherry tomatoes,
served with mashed potatoes and spinach
Side Dishes
Served with entrees
only. Grazie!
Sauteed Spinach
"Florentine Style" 10.25
Tuscan Style Cannellini
Beans 9.25
Mamma's Sweet Peas with
Pancetta 9.25
Brussels Sprouts 10.75
Steamed Aspragus Parma
& Butter 11.00
Eggplant "Parmigiana"
12.25
Sauteed Portobello
Mushrooms 11.25
Polenta 9.25
All Menu Items and
Prices Subject to Change Without Notice
