Carpaccio di Bue-
Thinly sliced beef tenderloin topped with arugola,
shaved parmesan cheese served with our
lemon vinaigrette, 9.50
Salads
Insalata Mamma Gina-
Freshly chopped salad with lettuce, tomatoes, bell
peppers, onions, capers and a touch of anchovy
served with our Italian dressing, 10.90
Cuore di Roma- Heart
of romaine "Pieros Special" with shrimp served with
our Gorgonzola vinaigrette dressing, 12.90
Insalata “Romana”-
Caesar Salad, shaved parmesan cheese and Pantelleria
Capers, 10.90 with chicken,12.90
with shrimp,
14.90
Insalata “Nizzarda”-
A Mediterranean classic "Nicoise" salad,
10.90
Cobb Italiano-
Classic Cobb salad with an Italian twist,
10.90
Insalata “Saporita”-
Spring mix lettuce, grilled chicken breast, poached
pear, walnuts, blue cheese, served with a kiwi and
pear vinaigrette, 11.90 with chicken,
13.90 with shrimp, 15.90
Insalata "Marco Polo"-Chopped salad with diced
grilled chicken breast, grapes, papaya, mandarine
oranges in a light curry sauce, 14.90
Composta di Barbabietole e Caprino-
Steamed red beets and goat
cheese over baby greens served with our balsamic
syrup,12.90
Grilled Panini &
Burgers
Mamma Club- Turkey,
salami, ham, Fontina cheese, tomato, onion with a
vinaigrette dressing, 9.90
Panino Filetto- Filet
Mignon sandwich served with lettuce, tomato, onions,
avocado and a light mustard dressing, 14.90
Panino Vegetariano-
Grilled eggplant, bell peppers, fresh marinated raw
artichokes, mozzarella with our home pesto dressing,9.90
Amburghese alla griglia- Grilled domestic Kobe-Beef
burger served open face with our fries, 12.90
Pastas
Ravioli Aragosta-
Homemade black ink ravioli stuffed with fresh
ricotta cheese and lobster meat in a rosé sauce,
16.90
Cannelloni alla Fiorentina-
Rolled and baked fresh
crépes stuffed with fresh ricotta cheese and spinach
served with a tomato and cream sauce, 15.90
Capellini al pomodoro-
Capellini pasta with our
tomato and basil sauce,14.90
Spaghetti alla Bolognese-Spaghetti pasta with our
classic fresh veal meat and vegetable sauce,
15.90
Penne Vecchio- Penne
pasta with diced fresh tomato, basil and spinach
sauce, 14.90
Linguine ai frutti di mare- Homemade linguine, fresh
catch of the day, shrimp, clams and mussels in a
light spicy tomato
sauce, 19.90
Carne • Meats All meats are served with
spinach and roasted potatoes
Scaloppine di vitella “Nonno”-
Sautéed veal scaloppini,
medley of fresh mushroom in a Madeira sauce,
19.90
Scaloppini “Piccata”-
Sautéed veal scaloppini, served with a white wine,
lemon and caper sauce, 19.90
Filetto di manzo “Balsamico”-
Broiled filet mignon served
with our special balsamic vinegar reduction,
24.90
Half Chicken "Mettone" style-Half chicken from our
broiler "under the brick" Tuscan-style, 16.90
Fegato alla Veneziana- Fresh baby calf's liver
sautéed in Pinot Grigio white wine with glazed Maui
onions and parsley, 16.90
Lombatina alla griglia- Thinly pounded Veal Chop (12
oz.) from our broiler, topped with arugula (rocket
salad), onion, tomato and shaved parmesan cheese,
32.90
Pesce • Fish All Fish are served with
spinach and peas
Pesce Bianco alla griglia-Fresh Lake Superior White
Fish from our broiler, 19.90
Sogliola alla “Piccatina”-Sandabs served with a lemon
and white wine sauce, 17.90
Gamberoni alla Scampi-
Sautéed shrimp "Scampi"
style with garlic, white wine and lemon sauce,
19.90
Vegetarian
Specialties
Melanzane al forno-
Crisply baked eggplant with mozzarella and Fontina
cheese, 15.90
Tortino di mozzzarella, funghi pomodoro e basilico-
Quiche with
mozzarella cheese, tomatoes, mushrooms, eggplant
with tomato vinegar and basil sauce, 13.90
Tortino di carciofi e gorgonzola- Quiche of artichoke &
imported gorgonzola cheese, 13.90
All Menu Items and
Prices Subject to Change Without Notice
