Zuppe • Soups

Vellutata di peperoni- Cream of red pepper soup, 8.50

Pasta e fagioli- Cannellini beans and tubetti pasta Tuscan style, 7.90

Pappa al pomodoro- Authentic Florentine style thick tomato bread soup, 7.90

Antipasti Caldi • Hot Appetizers

Bruschetta Saltata- Sautéed and seasoned fresh diced tomatoes on sourdough bread, 7.90

Zucchini fritti- Fried zucchini sticks and zucchini flowers, 8.50

Calamaretti fritti- Fried calamari served with spicy marinara sauce, 10.90

Tegamino di Cozze e Vongole fresche- Fresh sautéed black mussels and Manilla clams in white wine or tomato sauce, 13.90

Antipasti Freddi • Cold Appetizers

Insalata Mamma Gina- Freshly chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing, 8.90

Insalata “Romana”- Caesar Salad, shaved parmesan cheese and Pantelleria Capers, 8.90

Pancetta croccante e pomodoro al forno con rughetta e insalata di campo al balsimico - Crispy pancetta and oven roasted roma tomatoes over a bed of arugula (rocket salad) and spring mix lettuce served with our balsamic sauce, 10.90

Insalata “Saporita”- Spring mix lettuce, poached pear, walnuts, bleu cheese, served with a kiwi and pear vinaigrette, 10.90

Composta di insalata novella e barbabietole al vapore con Caprino e sciroppo balsamico- Steamed red beets and goat cheese over baby greens with balsamic syrup, 10.90

Caprese Mamma Gina- Heirloom tomatoes and “Burrata” mozzarella Caprese style, 12.90

Carciofi “Empolese”- Fresh marinated and thinly sliced raw crown of artichoke, shaved parmesan cheese and served with our lemon vinaigrette, 11.90

Carpaccio di Bue- Thinly sliced beef tenderloin topped with arugola, shaved parmesan cheese served with our

lemon vinaigrette, 12.90

Prosciutto e Melone- Aged (24 months) Italian Parma prosciutto and melon, 12.90

Paste e Risotti
(half portions of pasta are only available as appetizer)

Capellini al pomodoro- Capellini pasta with our tomato and basil sauce. 18.90

Spaghetti alla Bolognese- Spaghetti pasta with our classic fresh veal meat and vegetable sauce, 20.90

Gnocchi al gorgonzola- Homemade potato dumplings with gorgonzola cheese sauce, 20.90

Linguine alla Puttanesca- Linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy, 19.90

Cannelloni alla Fiorentina- Rolled and baked fresh crépes stuffed with fresh ricotta cheese and spinach, 20.90

Pappardelle alla Contadina- Wide fettuccine with italian sausage, bell peppers and veal meat sauce, 21.90

Ravioli alla Mantovana- Hand made ravioli stuffed with oven-roasted butternut squash and cheese served with a fresh sage and butter sauce, 20.90

Ravioli neri all’aragosta- Homemade black ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce, 22.90

Tortelloni verdi al forno con caprino e radicchio- Baked green cheese tortellini with goat cheese and wilted radicchio, 21.90

Spaghetti ai frutti di mare- Spaghetti with fresh catch of the day, shrimp, clams and mussels in a light spicy tomato sauce, 24.90

Risotto all' Aragosta del Marine in salsa cremosa al Cognac- Italian arborio risotto, fresh Maine Lobster in a creamy Lobster Bisque sauce and a touch of Cognac, 29.90

Risotto Mamma Gina- Italian arborio risotto with imported wild porcini mushroom sauce, 21.90

Fettucine alla crema di limone e Bottarga di Muggine- Homemade fettuccine in a creamy lemon sauce topped with Bottarga - gray mullet roe from Sardinia, 23.90

Linguine ai gamberi piccanti- Fettuccine with shrimp in our Diavola style spicy tomato sauce, 24.90

Side Dishes
Served with entrees only. Choose from the following dishes only - there will be no substitutions, grazie!

Spaghetti "Bolognese"- 5.90

Capellini "Pomodoro" - 5.90

Penne "Aglio e olio" - 5.90

Steamed Asparagus parma & butter - 6.90

Eggplant "Parmigiana" - 6.90

Cold oven roasted vegetable medley - 6.90

Carne • Meats

Scaloppine di vitella “Nonno”- Sautéed veal scaloppini, medley of fresh mushroom in a Madeira wine sauce, 29.90

Saltimbocca alla Romana- Sautéed veal scaloppini topped with San Daniele prosciutto and fresh sage in a “Castelli Romani” white wine reduction, 29.90

Osso Buco alla Fiorentina- Fresh center cut veal shank braised Florentine style, 34.90

Costoletta di vitella “Milanese”- Thinly pounded Elephant ear-shapes lightly breaded veal chop pan fried “Milanese” style, 37.90

Costola di vitella alla griglia- 16 oz. of fresh veal chop from our broiler, 38.90

Arista di maiale al latte e ripiena alle erbe Toscane- Roasted Pork loin stuffed with Tuscan herbs and artichokes, 27.90

Paillard di vitella- Thinly pounded veal and simply grilled then topped with fresh arugula salad, 32.90

Fegato alla Veneziana- Fresh baby calf’s liver sautéed in Pinot Grigio white wine with glazed Maui onions and parsley, 25.90

Pollo alla Cacciatora- White meat only chicken breast “Cacciatora” style with bell peppers, black olives and Maui onions in a light tomato sauce, 25.90

Mezzo pollo arrosto "Mattone" alla Senese- Half grilled fresh chicken "Mattone" (under brick) Siena style, 26.90

Petto di pollo alla Milanese "tre-colori" - "On the bone" chicken breast pounded and breaded "Milanese" style topped with arugula, diced tomatoes and mozzarella, 27.90

Anitra ai fichi neri e Remy-Martin- Half roasted Duck served with Mission figs and Remy-Martin demi glaze sauce, 31.90

Bistecca alla Fiorentina- Marinated U.S.D.A. Prime T-Bone steak from our broiler, 34.90

Bistecca di manzo ai ferri con funghi- Grilled dry aged rib eye steak (certified all natural) with portobello mushroom demi glaze sauce, 34.90

Filetto di manzo al Balsamico- Broiled filet mignon served with our special balsamic vinegar reduction, 34.90

Costolette di Agnello con mostarda di menta- Tuscan style broiled baby lamb chops marinated in olive oil and herbs served with our special mint chutney, 34.90

Melanzane al forno- Crisply baked eggplant with mozzarella and fontina cheese, 22.90

Pesce • Fish

Salmone all'arancio sanguigno- Fresh wild salmon, broiled and finished with a fresh "red-blooded" orange sauce reduction, 25.90

Pesce Bianco alla griglia- Fresh Lake Superior White Fish from our broiler, 27.90

Brodetto di pesce fresco- Cioppino style fish stew with fresh catch of the day, calamari, mussels, clams, scallops and shrimp in a light saffron and tomato sauce, 29.90

Gamberoni "Scampi" o "Provenzale"- Jumbo shrimp sautéed "Provencal" or "Scampi" style, 33.90

All Menu Items and Prices Subject to Change Without Notice