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LUNCH ... at Ma Maison Restaurant
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Appetizers
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French escargots served in garlic butter
Terrine Mousquetaire 8
Paté Maison with pork, duck and marinated plum in Armagnac
Assiette de Fromage ( for 2 or more ) 12
Chef’ best selection of imported French cheese
Champignons Farçis 9
Mushrooms caps filled with crab meat topped with two cheeses, served
on top of beurre blanc
Foie Gras 15
Pan seared with mango-jasmine sauce
Soupe à l’oignon 5
French onion soup baked in the oven the French way
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Salades
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Salade de Mache 8
Roast red beets, hazelnuts dressing, tomato, endive and vegetable
julienne
Salade Caesar 8
add crab cake or salmon 5
Classic dressing with imported Parmesan cheese & croutons
Salade du Pacifique 10
Wild smoke salmon served with local organic salad tossed in a
Dijon-lemon dressing with vegetable julienne and avocado
Croquettes de Crabe et Mesclun de Salade 12
Wild fresh dungeness crab cake served on top off organic mixed green
salad with avocado vinaigrette
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Plats
Principaux
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Served with mesclin salad
Le Plat du Jour
Special of the Day
Saumon Sauvage 15
Roasted Salmon ,Provençale vegetable ratatouille heirloom tomato sauce,
extra virgin olive oil pesto.
Grosses Crevettes Sauvage et Raviolis 16
Wild prawns and butter squash ravioli served in a light creamy sauce,
topped with walnuts, dry cranberry and fresh parmesan cheese
Steak au Poivre 15
Flambéed with brandy and finished with a black peppercorn cream sauce
Jarret d’Agneau 16
Lamb hank, slow braised in a natural lamb demi glace
Côte de Porc 15
Center cut free range pork chop, grilled and topped with California
golden raisin chutney
(sweet and spicy)
Filet de Canard 18
Duck Filet, roasted and sliced, accompanied with a blueberry balsamic
gastrique
Croque Monsieur 10
A classic French sandwiches, ham and cheese gratiné with bechamel sauce |
