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Main Menu Page |
Dinner
STARTER
MENU & DESSERTS |
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STARTER MENU
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Gazpacho del Sol - 6.00 |
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Chilled yellow tomato, bell pepper
and cucumber soup. |
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Almogrote de Alcachofas - 8.50 |
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Warm spread of artichoke hearts,
spinach, and Mahon cheese sauteed green onions, tomatoes, and
piquillo peppers. Served with fresh baked crostinis. |
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Ensalada de Sandia con Jamon Serrano -
9.00 |
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A juicy watermelon and shaved
Spanish ham salad with toasted pine nuts, fresh cheese, and
micro arugula. Drizzled with a balsamic vinegar reduction and
topped with crushed red pepper and mint. |
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Albondigas en Salsa Brava - 8.50 |
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Baked beef and pork meatballs
bathed in a cumin, coriander, spiced tomato sauce, and topped
with shredded Iberico cheese and parsley, served with fresh
baked bread. |
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Plato de chorizo, Queso y fruta - 9.00 |
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A plate of Manchego, Mahon and
Garrotxa cheese with Pamplona chorizo and fruit in season. |
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Patatas con Aiolo y Salsa Brava - 8.00 |
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Roasted red potatoes crushed red
pepper, smoked paprika, black peppers, oregano, chopped parsley,
and olive oil. Served with garlic aioli and spicy tomato sauce. |
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Aceitunas Alinadas - 6.00 |
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Assorted house olives marinated in
Spanish olive oil, herbs and spices, served with fresh baked
bread. |
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Encalada de la Casa - 5.00 |
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The house salad with fresh spring
mix greens, diced red & yellow bell pepper, toasted almonds,
shredded Manchgo cheese, a warm balsamic vinaigrette. |
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DESSERTS
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Almond Chocolate Mousse - 6.00 |
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Almond infused cocolate mousse
with whipped cream and sliced toasted almonds (try with
Port/Cream Sherry/Dessert Wines) |
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Tiramisu - 6.00 |
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Wonderful composition made with
espresso, Spanish brandy, mascarpone cheese, lady fingers and
semi-sweet chocolate (try with Port/Vin Santo/Tokaji Dessert
Wines) |
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Pastel de Tres Leches - 6.00 |
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Traditional Spanish cake soaked in
three milks, topped with whipped cream (try with Amontillado
Sherry/Brandy/Dessert Wines) |
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Mantecadas - 6.00 |
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Pastries stuffed with cream cheese
and lightly topped with fresh strawberries and a strawberry
reduction (try with: Oloroso Sherry/Brandy/Dessert Wines) |
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Spanish Flan - 6.00 |
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Egg custard with caramel topping
and toasted pinenuts (try with: Pedro Jimenez Sherry/Brandy/Armagnac) |
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Manchego y Membrillo - 6.00 |
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The Spanish Classic of Manchego
cheese slices, toasted bread and quince paste (try with:
Amontillado or Oloroso Sherry) |
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