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Main Menu Page |
Starters & Desserts
DINNER MENU
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TAPAS
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Plato de Jamon y Queso - 12.00 |
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A generous amount of 15 month aged
Serrano Ham slices and 6 month old Manchego cheese. Served with
fresh baked bread. |
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Jamon Serrano Only - 15.00 |
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(Tempranillo/Sangiovese/Garnacha/Riesling) |
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Aguacates Fritos - 9.00 |
Beautiful fresh green avocado
slices breaded and lightly fried and topped with a cold gazpacho
salsa and lemon sour cream. Served with toasted pita slices.
(Sauvignon Blanc/Jerez/Tempranillo/Garnacha) |
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Atun Mallorquino - 10.00 |
Seared fresh yellow fin tuna
tenderloin, encrusted with coarse ground black pepper. Served on
top of thin slices of green apple, topped with a spicy
horseradish cream.
(Pinot Noir/Tempranillo/Gamay'Chardonnay) |
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Cordero Cacereno - 9.95 |
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New Zealand Lamb marinated in a
rosemary, garlic, Spanish olive oil and smoked paprika rub.
Seared rare and served with a curry aioli sauce and freshly
baked pita bread. (Shiraz, Monastrel/Merlot/Chardonnay/Godello) |
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Queso de Cabra Frito con Miel - 9.25 |
Four delicate goat cheese cakes
breaded and fried. Served with sweet red onion marmalade, and
drizzle with honey and topped with dry lavender. Served with
fresh baked crostinis.
(Pinot Gris/Sauvignon Blanc/Syrah/Barbera) |
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Empanadas Salamanca - 7.50 |
Two freshly baked spinach
turnovers with Mahon cheese, garlic, shallot, and mushroom
filling. Served with a side of spicy tomato sauce and grilled
peppers, and topped with roasted garlic-herb aioli. Add up to 2
extra empanadas for $1.50 each.
(Zinfandel/Gamay/Pinot Noir/Chardonnay) |
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Gambas al Ajillo - 9.00 |
Shrimp sauteed in garlic and olive
oil. Served with fried plantain chips and fresh herb aioli.
(Albarino/Dry Sherry/Sauvignon Blanc/Garnacha) |
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Coca de Pato - 9.75 |
A grilled Spanish flat bread with
smoked duck breast, Cabrales blue cheese, fruit of season, and
caramelized onions. Topped with a raspberry vinaigrette.
(Pinot Noir/Tempranillo/Merlot/Sangiovese/Syrah) |
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Piquillos Rellenos de Queso - 9.25 |
Four baked fired roasted Spanish
piquillo peppers stuffed with a mixture of fresh goat cheese,
capers and chives. Drizzled with Extra Virgin olive oil and
served with fresh baked herb bread.
(Albarino/Dry Sherry/Rose/Carmenere/Monastrel) |
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Lomo a la Plancha - 9.50 |
Olive oil marinated beef
tenderloin seared medium-rare and served with side of roasted
garlic aioli. Served with fresh baked pita bread.
(Malbec/Cabernet Sauvignon/Zinfandel/Chardonnay) |
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Viuras Serrano - 9.95 |
Grilled Sea Scallops wrapped in
fresh basil leaves and Spanish Serrano ham and drizzled with
basil olive oil.
(Sauvignon Blanc/Dry Riesling/Pinot Grigio/Carmenere) |
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Pincho Moruno - 8.50 |
Pork bites marinated in olive oil
infused with Moorish spices, cumin, red pepper, garlic, parsley
and fresh lemon juice. Served with freshly baked pita bread.
(Merlot/Tempranillo/Cabernet/Chardonnay) |
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Croquetas de Pollo y Jamon - 8.50 |
Four crispy and creamy chicken and
Jamon Serrano croquettes served with our house made saffron
aioli and a side of gazpacho sauce.
(Garnacha/Carinan/Malbec/Tempranillo/Zinfandel) |
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ENTREES
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Pescado en Caldo de Azzafran - 23.00 |
A fresh 6 ounce Halibut steak
grilled and served on top of a white bean puree with a saffron
broth.
(Pinot Noir/Tempranillo/Verdejo/Chardonnay) |
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Pato al Horno - 20.00 |
Albarino poached duck leg with
shallots and mushrooms. Served with caramelized shallots and
goat cheese mashed potatoes and baby arugula salad.
(Sauvignon Blanc/Albarino/Pinot Noir/Viogner) |
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Calcots y Setas a la Parrilla - 17.00 |
Grilled asparagus, artichoke
hearts, mushrooms, fire-roasted piquillo peppers and spring
onions with toasted almonds, Cabrales blue cheese and drizzled
with Romesco viniagrette. Served with white bean puree.
(Merlot/Zinfandel/Chardonnay/Garnacha) |
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Chuletitas de Cordero - 22.00 |
Four baby lamb chops marinated in
an aged balsamic vinegar, Texas wildflower honey, and Spanish
extra virgin olive oil mixture. Grilled to a perfect medium
rare, with a side of basil-mint pesto. Served with caramelized
onion-goat cheese mashed potatoes and grilled fresh vegetables
in season.
(Shiraz/Syrah/Monastrel/Viogner/Chardonnay) |
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Pollo en Vinagre de Cidra - 18.00 |
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A bone in chicken breast braised
in Spanish cider vinegar and olive oil with carrots, garlic, and
leeks. Served with creamy Manchego polenta and baby arugula
salad. (Viogner/Verdejo/Syrah/Barbera/Tempranillo) |
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Some items are glutten free,
vegetarian or Vegan. Please ask your server. |
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Wine recommendations are listed in
italics |
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Menu items and prices are subject
to change without notice. |
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Main Menu Page |
Starters & Desserts
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