MENU
 Lunch  ◊  Dinner  ◊  Martinis/Tapas   ◊  Specialty Desserts
Executive Chef, Espiridion "Pete" Moreno has earned an excellent reputation in Colorado Springs. He was the creative force at Chez Pierre, The Blue Star, Primitivo and La Petite Maison prior to taking over at MacKenzie's.  Using only the highest quality ingredients, the best steaks and the freshest seafood, Pete delivers the best classic steak house items along with weekly specials featured on our "Fresh Sheet." His strengths range from: classic French cuisine, Pacific rim and Asian fusion to contemporary American.
The dinner menu features Alaskan king crab, Australian cold-water lobster and an exclusive selection of Kobe prime.
Weekly specials are featured at lunch and dinner by our Chefs on their "Fresh Sheets"  -  call for details!

Home ◊ About Us ◊ Map ◊ Private Dining ◊ Reservations ◊ Contact Us ◊ Free Appetizer ◊ Gift Cards
MacKenzie's Chop House Restaurant for Fine Dining in Colorado Springs MacKenzie's Chop House Restaurant  ◊ 128 S. Tejon St.
Colorado Springs, CO 80903  ◊ Telephone: 719.635.3536  ◊ Fax :719.635.1225
Copyright Restauranteur, 2002-2012. All rights reserved.

Colorado Springs Restaurants | Colorado Restaurants | Restauranteur Home

 

LUNCH
Bleu Wedge, a House Favorite at MacKenzie's      Succulent Shrimp Cocktail
Appetizers
Beef and Brie
Beef tenderloin tips, baked brie cheese and
garlic crostini.  13.95
Artichoke Dip
Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables.  9.95
Shrimp Cocktail
The largest shrimp in town! Jumbo shrimp served in a chilled martini glass with cocktail sauce and lemon-lime wheel.  Three 10.95    Four 13.95
Peppered Ahi
Our signature presentation of yellowfin tuna, encrusted with roasted garlic pepper and seared rare. 13.95
Soups and Salads
Ahi Salad
Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.  11.95
Bistro Steak Salad
A Chop House Original
Grilled bistro tenderloin, served over mixed greens topped with red onions, bacon bits, croutons and bleu cheese, served with worcestershire vinaigrette.  10.95
Cobb Salad
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and bacon bits.  Served with choice of house made dressings.  9.95
Chicken Fruit Salad
Grilled chicken, walnuts, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.  10.95
Caesar Salad
Classically prepared with crisp romaine lettuce and spicy Caesar dressing.  Topped with grated parmesan cheese and croutons.  7.95   Add chicken...2.95    Add Salmon...3.95     Add Steak...3.95
Spinach Salad
Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers and crumbled bacon.  7.95   Add chicken...2.95   
Add Salmon...3.95     Add Steak...3.95
Bleu Wedge - House Favorite
Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles  6.95
French Onion Soup
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet. 6.95
Sandwiches
All sandwiches are served with your selection of wedge-cut fries, cole slaw, pasta salad or cottage cheese.  Substitute cup soup du jour, cup French onion soup or side salad, add $1.00
The Chop House Burger
Half-pound burger on a house-baked sourdough Kaiser.
Beef 9.95    Buffalo 10.95    Each topping add .50

American ◊ Swiss ◊ Cheddar ◊ Provolone◊ Mozzarella◊ Pepper Jack ◊ Wisconsin Bleu ◊ Gouda
Bacon ◊ Grilled Onions ◊ Grilled Peppers ◊ Guacamole ◊ Sauteed Mushrooms ◊ Fried Egg
Prime Rib French Dip
Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie.  Served au jus.  9.95
Philly style with peppers, onions and cheese, add .95
The Alamo Club
Smoked deli ham and turkey with bacon, lettuce, tomato, Swiss and cheddar. 8.95
Choice of thick-sliced sourdough or wheat bread.
Classic Reuben
Thinly sliced slow-roasted corned beef, sauerkraut, Swiss cheese and thousand island dressing, served on thick rye. 9.95
Chipotle Chicken Sandwich
Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a rustic roll. 9.95
Grilled Portabella Sandwich
Grilled portabella mushroom with avocado, lettuce, tomato and onion, served on a Kaiser roll with pesto aioli and goat cheese, sided with pasta salad. 8.95
Chicken Salad Croissant
Chicken salad made with walnuts, celery, onions and carrots, served on a toasted croissant with lettuce, tomato and onion. 8.95
Soup and Sandwich
Chef's daily creation of deli style sandwiches served with a bowl of soup du jour. 8.95
Salmon Club
Fresh Atlantic salmon grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli.  9.95
Chop House Cuts
All cuts are served with white cheddar mashed potatoes and fresh vegetable medley. 
Substitute sauteed mushrooms or asparagus, add 1.95.
New York Strip
Eight ounce cut of MacKenzie's exclusive strip loin, completely trimmed and topped with shaved tobacco onions.  16.95
Filet Mignon
Six ounce bacon-wrapped barrel-cut tenderloin, garlic-butter grilled,  garnished with bordelaise.  16.95
Center Cut Pork Chop
Bone-in pork chop, char grilled, sauced with smoked gouda mornay and topped with caramelized onions.  12.95
Tips and Shrooms
Morsels of tenderloin sauteed with mushrooms in a rich burgundy-based demi glace.  12.95
Luncheon Entrees
Grilled Salmon
Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetable medley, topped with a mango chutney. 13.95
Chicken Marsala
Tender chicken breast sauteed in a rich Marsala sauce with portabella mushrooms, served over linguini with garlic bread. 10.95
Fish & Chips
Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and wedge-cut fries.  10.95
Basil-Poblano Tortellini
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.  $9.95    
Add chicken...$2.95     Add Shrimp...$4.95
Quiche du Jour
Light and flaky crust filled with chef's special creation of eggs, cheeses, meats and vegetables. 
Served with choice of soup or salad.  8.95

Top of Page

Bottom of Page
DINNER
     
Appetizers
Shrimp Cocktail
The largest shrimp in town!  Served in a chilled martini glass with cocktail sauce and garnished with a lemon-lime wheel.   Three...10.95   Four...13.95
Carpaccio
Paper-thin sliced tenderloin finished with garlic infused olive oil and served with rosemary crostini, capers, onions, elephant garlic and Montrachet crouton.  11.95
Crab Cakes
Jumbo cakes stuffed with blue crab, finished in bread crumbs and served with lemon-dill cream, topped with horseradish tapenade.  13.95
Peppered Ahi
Our signature presentation of yellowfin tuna, encrusted with roasted garlic pepper and seared rare.  13.95
Mussels
Prince Edward Island mussels sauteed in a bouillabaisse sauce.  Served with garlic bread.  11.95
Calamari
Lightly fried squid served with marinara sauce, pepperoncini peppers and fresh basil.  10.95
Artichoke Dip
Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables  9.95
Beef and Brie
Beef tenderloin tips, baked brie cheese and garlic crostini. 13.95
Soups and Salads
Bleu Wedge
House Favorite - Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.  6.95
Caesar Salad
Classically prepared with romaine lettuce, parmesan cheese and croutons.  6.95    Add anchovies .50
Spinach Salad
Buttery baby spinach tossed with parmesan cheese, roasted red peppers, crumbled bacon, and maple-balsamic vinaigrette  6.95
Tomato AND Gorgonzola Salad
Vine-ripened seasonal tomatoes layered with fresh basil, sliced red onions, topped with Gorgonzola cheese, and finished with
a charred onion vinaigrette.  7.95
House Salad
Mixed greens, grape tomatoes, cucumbers, balsamic marinated apples, walnuts and croutons.  5.95
French Onion Soup
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese.   6.95
Entrees
Chop House Sirloin
Choice cut grilled to perfection.  Served with choice of starch and vegetable medley.  19.95
Peppered Pork Loin
Cracked pepper and garlic seared, slow-roasted pork loin, white cheddar mashed potatoes and braised spinach, finished with a mustard demi.  19.95
Classic Marsala
Boneless breast of chicken or tender cutlets of veal sauteed with portabella mushrooms in a Marsala sauce.  Served with choice of starch and fresh vegetable medley.
Chicken...18.95     Veal...25.95
Basil-Poblano Tortellini
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.  17.95    
Add chicken...2.95     Add shrimp...6.95
Cedar Roasted Salmon
Cedar roasted salmon with grilled asparagus, artichoke and mushroom veloute, tomato-almond rice pilaf.
Cooked medium.  24.95
Blackened Ahi Tuna
Seared, blackened Ahi topped with a ginger scallion relish, sided with fennel-potato hash, spicy mustard, pickled ginger and yuzu-soy dipping sauce.  Also Available Grilled.  25.95
Cioppino
Alaskan King Crab, jumbo sea scallops, shrimp and Prince Edwards Island mussels braised in a robust roasted red-pepper tomato broth.  Served with garlic toast points.  24.95
Seared Diver Scallops
Seared Diver scallops, roasted tomato risotto and wilted spinach, finished with lemon-aged balsamic glaze.
26.95
Surf and Turf
9 oz. cold water lobster tail served with filet mignon, fresh vegetable medley and a choice of starch.
Market Price.
Land and Sea
10 oz. Alaskan king crab legs served with filet mignon, fresh vegetable medley and a choice of starch.
Market Price.
Signature Steaks and Chops
All steaks and chops served with fresh vegetable medley and your selection of wedge-cut fries, white cheddar mashed potatoes, baked potato or wild rice pilaf.
MacKenzie's House Temperatures
Rare -  cool red center      Medium Rare - warm red center      Medium - warm pink center
Medium Well - hot center, slightly pink      Well Done - cooked throughout
New York Strip
House Favorite
MacKenzie's exclusive strip loin, lean and flavorful, completely trimmed and topped with shaved tobacco onions.
8 oz...24.95     12 oz...29.95    16 oz...35.95
Topped with melted Wisconsin bleu cheese...add $2.95
Prime Rib
Highly marbled, slow-roasted beef au jus with horseradish cream.    12 oz...23.95     16 oz...28.95
Filet Mignon
Bacon-wrapped, barrel-cut beef tenderloin.
6 oz...24.95     8 oz...28.95     12 oz...34.95
Au Poivre Style...add $3.95
Baseball Cut New York
A Chop House Original -  Ten ounce extra-thick cut of our exclusive strip loin, marinated with Italian herbs in olive oil and finished with onion-garlic jus de veau lie.  28.95
Buffalo Strip
Ten ounce Colorado buffalo strip steak, char-grilled with garlic butter and roasted elephant garlic.  Medium and under only.  29.95
Cowboy Cut Ribeye
Highly marbled twenty-two ounce bone-in, garlic-pepper seasoned and char-grilled.  35.95
Porterhouse
Twenty-six ounce "King of Steaks."  Two prime cuts in one steak.  39.95
Center Cut Pork Chops
French-cut pork chops topped with smoked gouda mornay and caramelized onions.
Single Chop.. 16.95     Double Chop...23.95
Colorado Rack of Lamb
Colorado rack of lamb  infused with rosemary, set atop raspberry-chipotle demi-glace. 
Recommended Medium Rare to Medium.
Half Rack...29.95    Full Rack...38.95
Complement Your Steak or Entree
House Steak Sauces ... 2.95
Bearnaise      Bordelaise      Au Poivre     Onion Jus     Smoked Gouda Mornay
Lobster Tail - Market Price      Scampi of Jumbo Prawns - 9.95      Alaskan King Crab - Market Price
Sauteed Asparagus, Sauteed Mushrooms, or Creamed Spinach ... 6.95     Lobster Mac 'n Cheese  ... 9.95

 

Specialty Dessert Features
Creme Brulee       
Desserts
New York Cheesecake
Classic Brooklyn-style cheesecake, topped with raspberry sauce & freshly whipped cream. $7
Tiramisu
An Italian favorite ... espresso-soaked ladyfingers, Myers's rum and coffee liqueur-laced mascarpone and chocolate mousse. $7
Carrot Cheesecake
Sweet carrot cake blended with rich cheesecake. Topped with a Maker's Mark bourgon-caramel sauce and candied carrot shavings. $7
Creme Brulee
Traditional vanilla custard topped with caramelized sugar and whipped cream. A Mackenzie's signature dessert! $7
Sorbet
Refreshing citrus sorbet served in a lemon tuile cup, garnished with fresh strawberries and kiwi-lime sauce. $6
Nutella Profiteroles
Baked cream puffs stuffed with Kona coffee ice cream, topped with hot Nutella fudge, finished with caramel sauce. $8
Sticky Toffee Pudding Cake
Warm spiced toffee pudding cake with salted caramel ice cream,
toasted pecans and Grand Marnier-vanilla butterscotch sauce. $8
 
Desserts for Two
Hot Apple Crisp
Granny Smith apples baked with cinnamon, nutmeg and cloves, topped with homemade streusel and served
a la mode. $10
Chocolate Cake for Two
Four towering layers of rich chocolate cake with fudge icing coated in chocolate chips. Served a la mode. $10
... and other specialty creations by our pastry chef that change seasonally.
Dessert Martinis
Espress Yourself
Van Gogh espresso vodka and Cafe Boheme join for an artistic after dinner drink...$11
The Mudslide
Mocha, chocolate and vanilla slide together in this delicious treat...$11
Chocolate Covered Razzberry
The name says everything in this
House Favorite...$11
Almond Joy
This Almond Joy is served in a chocolate rimmed martini glass.
For big kids only...$11
Mint Kiss
Vodka, chocolate, mint and cream. MMMMM!
A real winter warmer...$11
Heath Bar
A creamy blend of Stoli Vanil, Cafe Boheme
and chocolate...$11

 

Martini/Tapas Sample Menu
Martinis
A small sampling of the over 40 Martini varieties available.
 
MacKenzie's Own
Van Gogh Vodka or Boodles Gin served straight up with olives...$10.00
The Chop House Manhattan
Eagle Rare is the foundation of this skyscraper...$10.00
The Downtown Cosmopolitan
Made with Van Gogh Citroen, the best in town...$10.00
The Dirty Birdie
Grey Goose vodka topped with olive juice. Served with classic olives...$10.00
The Lemon Drop
Van Gogh Ctiroen, fresh lemon and a splash of sweetness.
With a sugared rim...$10.00
Granny Smith
Van Gogh Citroen and apple liqueur combine in this taste pleaser...$10.00

Bleu Moon
Bombay Sapphire shaken cold with bleu cheese olives...$10.00
The Pomatini
This bold drink is just daring you to try it!!...$10.00

El Tequini
Hornitos, Cointreau and Grand Marnier in this twist on Margarita's classic...$10.00
007
Stoli vodka and Beefeaters gin. Shaken not stirred, with an anchovy-stuffed olive...$10.00
1/2 price on all martinis all night Sunday!
Tapas
Join us for tapas Tuesdays!  Tapas: "These bite-sized appetizers are inspired by the Spanish tradition of small servings of food meant to accompany a glass of wine. Each elegant morsel is equally at home with martinis and cocktails and offers a sampling of our chefs' creativity."
Bruschetta
Crostini topped with house-made mozzarella, diced tomato and basil-poblano pesto, finished with garlic oil.  $4.00
Beef Gratinee
Grilled bistro Tenderloin topped with melted bleu cheese.  $5.00
Bacon Wrapped Dates
Dates stuffed with gorgonzola, bacon wrapped and finished with a balsamic reduction.  $7.00
Bison Bites
Bacon wrapped buffalo with fried onions and truffle mustard. $7.00
Lamb Chop
Seared Colorado Lamb Chop served with a duet of tomato-ginger
and minted yogurt sauces.  $9.00

 

Menu items and prices subject to change without notice.