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Swiss Onion
Soup 5.95 ... (with salad 8.95) |
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Chef
Andre's Beef and Potato Goulash Soup $5.95 |
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St. Moritz Vegetable
Barley Soup $4.95 ... (with salad 7.75) |
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Baby Romaine House Salad
$4.95 |
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with Gorgonzola cheese $6.95 |
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Bündnerfleisch Swiss Specialty
Board $12.95 |
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Air-dried beef, pearl onions, tomato
wedge and cornichon |
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Blackened
Jumbo Shrimp Salad $12.95 |
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Grilled Breast of Chicken Salad
$10.75 |
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Caesar Salad $9.75 |
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with grilled chicken $12.95 |
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Mediterranean Greek Salad
$12.95 |
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Original Swiss Raclette Cheese |
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With steamed potatoes $11.75 ... with
sausage add $5.00 |
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Hedi's Famous Vegetarian Salad
with Ciabatta Bread $12.95 |
Greens, tomatoes, raisins, walnuts,
broccoli, cauliflower, carrots,
bananas, strawberry, melon |
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All sandwiches served with French
fries and salad. |
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Grilled Tuna Melt Sandwich
$8.95 |
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Vegetarian Sandwich $9.95 |
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Sliced Roast Pork Sandwich
$10.95 |
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with mango chutney on ciabatta bread |
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Swiss Raclette Sandwich
$11.95 |
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Slow melted racclette cheese over a
ciabatta |
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Grilled Breast of Chicken
Sandwich $9.95 |
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Jumbo Prawns Spaghettini $13.95 |
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Penne Pasta
$8.95 |
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With kalamata
olives, roasted tomatoes, garlic, capers, basil and scallions |
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Pizokel Swiss Spatzil
$12.75 |
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Dumpling combined with chard, smoked
bacon and grated Swiss cheese |
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Pasta
Rigate with Chicken $9.95 |
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Tossed in olive
oil, garlic, mushrooms, basil, cream and green onions |
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Puff Pastry $14.25 |
Filled with
Portabella, shiitake and oyster mushrooms, sherry demi glaze
... with chicken 14.25 |
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Swiss
Sausage Platter $15.50 |
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Veal bratwurst, polish and garlic
sausage, spatzli and salad |
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Chicken Schnitzel $14.50 |
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Breaded breast of chicken with lemon
wedge, French fries and salad greens |
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Schnitzel $14.50 |
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Lightly breaded pork
loin, lemon, capers and anchovy garnish, French fries and Salad greens |
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Bratwurst $12.95 |
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Veal or pork sausages, caramelized
onions, spatzli and salad |
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Sauteed Monterey Sand Dabs $12.95 |
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Saffron Risotto and Salad |
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Tomato, Basil and
Mozzarrella Salad $8.95 |
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Vegetarian Napoleon with Risotto
$12.50 |
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Roasted portobella
mushroom, eggplant, tomato, red peppers, mozzarella,
herb tomato sauce |
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Grilled Tilapia Salad
$12.95 |
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Red onions, feta cheese, cucumbers,
carrots, tomatoes |
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Grilled Walnut-Crusted Salmon
$13.75 |
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Over baby romaine in a lite vinaigrette |
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Grilled Breast of Chicken $10.95 |
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Fennel, red cabbage, steamed cauliflower
and broccoli |
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Vegetable Platter $10.50 |
Steamed broccoli, roasted eggplant,
cauliflower, red peppers, roasted fennel,
grilled tomatoes and steamed potatoes |
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Top of Page |
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Bottom of Page |
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with wine ...
only $19.85 per person |
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~ First Course ~ |
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Tomato Basil Mozzarella Salad |
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~ Second ~ |
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Vegetables Barley Soup |
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~ 4 Entrees to Choose From: ~ |
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Chicken Marsala topped with Mushroom
Bordelaise |
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Mashed
potatoes and vegetables |
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OR |
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Filet of Basa with Campagne Sauce |
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Saffron
risotto and fresh vegetables |
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OR |
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Pork Schnitzel "Voted Monterey's Best" |
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Spatzli and
red cabbage |
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OR |
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Penne Pasta |
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Kalamata
olives, roasted tomatoes, capers and basil |
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~ Dessert ~ |
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Apple Strudel |
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Drizzled with
creme anglaise |
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~ Wine ~ |
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Glass of Lendheman Australian Wine
included |
Chardonnay --
Cabernet Sauvignon -- Merlot
or a soft drink of your choice.
Offer not
valid on Special Event Evenings or with any other promotions.
(Dates excluded: August 8th, August 28th, Sept. 18th and Oct. 16th) |
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Appetizers |
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Original Swiss Cheese Raclette
$13.50 |
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Melted over steamed potatoes ... with
sausage add 5.00 |
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Puff Pastry $11.95 |
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Filled with shiitake, forest and oyster
mushrooms |
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Bündnerfleisch
$13.95 |
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Swiss air-dried specialty Beef, pearl onions and cornichon |
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Saffron Risotto $10.75 |
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Sauteed with wild mushrooms, parmesan
cheese |
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Tomato, Basil and
Mozzarella Cheese $9.95 |
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Baby Romaine House Salad
$5.95 |
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Herb vinaigrette ... with gorgonzola
cheese add 3.00 |
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Chef Andre's Beef and Potato
Goulash Soup $6.95 |
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Swiss Onion Soup
$5.95 |
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in a Gruyere and Emmenthal
cheese crust |
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Vegetable Barley Soup $5.75 |
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Swiss Specialties |
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Lugano's Famous Mixed Grill
Platter $39.95 |
BBQ N.Y. Steak, lamb, duck and shrimp,
steak fries and Napa salad.
Split orders add 6.00 |
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Geschnetzeltes
from Zurich $26.75 |
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Thinly sliced
veal in a delicate wild mushroom sauce, roesti potatoes, seasonal vegetables |
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Schnitzel "Voted
Monterey's Best" $19.95 |
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Lightly breaded and pan fried pork loin
with lemon, capers, anchovy, spatzli and red cabbage |
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Peppercorn Dusted Breast of
Petaluma Duck $25.95 |
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With plum sauce, warm cabbage, bacon and
fennel |
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Roast Rack of Lamb $28.75 |
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Demi glaze, roesti potatoes and seasonal
vegetables |
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Farmers Mountain Sausage
Platter $23.95 |
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Bratwurst, polish and garlic
sausage served over spatzli and sauerkraut |
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Chicken Schnitzel $18.95 |
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Breaded breast of chicken with lemon
wedge, spatzli and vegetables |
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Schnitzel $14.50 |
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Lightly breaded pork
loin, lemon, capers and anchovy garnish, French fries and Salad greens |
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Veal or Pork
Bratwurst $16.95 |
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Caramelized
onions, roesti potatoes and sauerkraut |
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New York Sirloin Steak
$23.95 |
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Maitre'd butter, medley of vegetables and Swiss roesti potatoes |
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Center Cut Pork Loin
$19.95 |
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Demi sauce and
mango chutney, spatzli, red cabbage and fennel |
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Tender Breast of Chicken $18.75 |
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Wild mushroom marsala wine suace, mashed
potatoes, vegetables |
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Pasta |
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Spaghetti $15.95 |
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Kalamata olives, roasted tomatoes,
scallions, garlic, basil and parmesan cheese |
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Barbeque Jumbo
Shrimp over Spaghettini $21.95 |
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Roasted tomatoes, garlic, basil and
parmesan cheese |
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Swiss Pizokel $16.95 |
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Spatzli sauteed with Swiss
chard, bacon, grated Gruyere cheese |
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Seafood and Lite Fare |
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Baked Tilapia Citrus Beurre
Blanc $19.95 |
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Alsatian sauerkraut and steamed new
potatoes |
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Pan Fried Lake Trout $19.95 |
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Caper pinot grigio sauce, Swiss chard,
new potatoes |
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Baked Salmon in Lemon Demi Sauce
$22.95 |
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Risotto and vegetables |
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Monterey Bay Sand Dabs
$18.50 |
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Lightly sauteed saffron risotto Swiss
chard |
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Vegetable Platter $17.95 |
Steamed broccoli, cauliflower, fennel,
green beans, eggplant, red cabbage,
new potatoes, grilled tomatoes and sauerkraut |
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Baby
Romaine
salad with house dressing |
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Cheese Fondue
Appetizer |
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Combination
of Chicken and Beef Fondue |
Swiss Roesti potatoes
Dipping vegetables |
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Dessert Chocolate Fondue |
|
31.95 per person
(2 persons minimum) |
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It's
Hip to Dip! |
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All Cheese Fondues
served with house salad, dipping bread, vegetables and apples. |
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Swiss Original Cheese
Fondue |
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Gruyere, Emmenthal
and Appenzeller Cheese |
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19.95 per person ... with sausages add 5.00 |
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Tomato Ticino Fondue |
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Original Cheese Fondue
with roasted tomatoes and cream |
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21.95
per person ... with sausages add 5.00 |
|
Gorgonzola Mushroom
Cheese Fondue |
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Shitake, oyster and
forest mushrooms sauteed in sherry wine |
|
22.95
per person ... with sausages add 5.00 |
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Surf and Turf |
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Shrimp and Beef in a
sherry consomme $24.95 |
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Seafood Fondue |
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Shrimp, Scallops,
Salmon, and Tilapia simmered in a Lobster Saffron Broth $24.95 |
|
Beef Fondue Bacchus |
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Sliced
sirloin of beef to cook in a burgundy wine broth $23.95 |
|
Chicken Fondue Chinoise |
|
Thinly sliced chicken to
cook in a chicken stock $21.95 |
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Dipping sauces: horseradish, peanut, sesame hoisin, barbeque, and calypso sauce. |
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Except for Original
Cheese Fondue, all Fondues are minimum of 2 persons. Prices are per
person. |
|
| One of the most
popular customs of fondue is that if a lady loses her morsel in the fondue, she pays with a
kiss to the gentleman on her right. If a man loses, he buys a bottle of wine. |
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(Age 10 and under) |
|
Lugano Cheese
or Pepperoni Pizza |
|
Corn Dogs
and Fries |
|
Grilled chicken Nuggets with
French fries |
|
Spaghetti with
marinera sauce and parmesan cheese |
|
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|
Kiss the COW! |
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Kissing the cow on your birthday is a tradition at Lugano Swiss Bistro. |
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This
brings you Good Luck for the rest of the year, until your next birthday. |
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Menu items and prices subject to change without notice. |
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