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Lugano Swiss Bistro is a little bit of Switzerland in
Carmel. Hand-carved wood and colorful geraniums adorn our Alpine-style
heated outdoor dining patio. Chef Andre's culinary magic has recreated
the unique flavors of Switzerland. You will also be entertained with a varitey of famous
Swiss Fondue! Other delightful offerings include a wide ranging selection of pasta dishes,
an array of unusual Swiss appetizers and a full selection from the saute pan.
Choose from fondues, sausages, schnitzels,
pastas, steak and polenta dishes.
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Hours: |
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Lunch & Dinner: |
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Tuesday thru Sunday |
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11:30 AM - 9:00 PM |
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Payment: |
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Major
Credit Cards |
| Catering: |
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Your special occasion can be
catered at a location of your choice. |
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Wine List |
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Children's Menu |
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Heated Patio: |
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Hand-carved wood and
colorful geraniums adorn our Alpine-style heated outdoor dining patio. |
| To Purchase Gift
Certificates, call 831-626-3779. |
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Special Occasions: |
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Octoberfest celebration every fall.
Call 831-626-3779 for the date and time. |
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New Year's Eve party every year.
Call for details and reservations. |
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Entertainment: |
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Listen to the music of the Alpine
Trio, the last Friday of every month, from 7-10 pm. |
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| Private Parties: |
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Rehearsal Dinners, Birthday
Parties, etc. in our Private Dining Room up to 60 people,
including our outdoor heated patio. We can customize a menu
for your special occasion! |
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Swiss cuisine has a unique character, drawing from the
French, Italian and German - colorful, creative and appetizing, with distinctive
combinations and a personality of its own. We hope you will
enjoy your time with us in a place you will want to share with friends and family alike, a
place where you will always find the essence of fine food. |
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Join us at LUGANO, Swiss Bistro! |
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Your Hosts, André and Nargis Lengacher |
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Andre
Lengacher, one of the finest award-winning Chefs of Europe, has received
impressive awards including the First Place in Culinary Art in the Congress
House of Zurich, Switzerland. He has also won top honors in Frankfurt,
San Francisco, Los Angeles, San Diego, Chicago and Hawaii. "For me,"
says Andre, "cooking is not a profession, it's an art!" |
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André and Nargis Lengacher and the staff of
Lugano invite you to experience a time-honored tradition on your birthday
... kiss the cow! |
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