LUNCH MENU:
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PO'BOYS |
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Andouille Po'Boy |
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House smoked Andouille sausage
with peppers, onions, melted cheeses and sweet and spicy
mustard on ciabatta bread. Comes with your choice of vegetable
slaw or cajun fries..8.45 |
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Cajun Turkey Club |
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Turkey with bacon, lettuce,
tomato and cranberry horseradish mayonnaise on ciabatta bread.
Comes with your choice of vegetable slaw or cajun fries..9.85 |
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Muffaletta |
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Salami, ham, provolone,
mozzarella and olive salad on a ciabatta. Served with
vegetable slaw or cajun fries..9.50 |
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Oyster Po'Boy |
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Fried oysters with artichoke
mayonnaise and arugula. Served with vegetable slaw or cajun
fries..10.15 |
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Fried Shrimp Po'Boy |
Fried shrimp on ciabatta bread
with black bean chile sauce, cucumbers, cilantro and wasabi.
Served with vegetable
slaw or cajun fries..10.15 |
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SIDES |
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Les Zydecos (Garlic Butter
Green Beans) |
3.30 |
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Steamed Spinach |
3.15 |
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Fresh Collard Greens* |
3.15 |
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Mashed Potatoes |
2.95 |
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Pan Fried Trout |
5.95 |
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Blackened Salmon |
7.35 |
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Chef Mickey's Sausage Gravy |
2.85 |
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Creole Sauce |
1.90 |
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Chef Mickey's Famous Red Beans* |
2.95 |
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*Made with home
cooked ham; watch for bones. |
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SOUPS AND SALADS |
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Homemade Soup of the Day |
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Served with cornbread.
Cup..4.00 Bowl..5.15 |
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Salade de Poisson Chinois |
A spinach salad with
mustard glazed roast salmon, rice noodles, sesame carrots,
ginger soy vinaigrette
and cilantro..11.85 |
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Tossed Salad |
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With olive oil, lemon juice,
fresh herbs and grit croutons..3.50 |
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Zydeco Salad |
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A green salad topped with
bulgur wheat, avocado, sautéed mushrooms, feta cheese, smoked
pecans and raspberry vinaigrette..9.00 |
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Grilled Chicken Salad |
Mixed salad greens with a
grilled chicken breast, red pepper salsa dressing, goat
cheese, black beans, cilantro and
tortilla chips..9.50 |
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ENTREES |
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Gumbo |
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Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.
Cup..4.20 Bowl..7.35 |
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Red Beans and Rice |
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Famous Southern "Wash Day"
lunch served with homemade Andouille sausage..7.15 |
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Blackened Salmon |
Atlantic salmon blackened and
served with mashed potatoes and collard greens..11.85
Substitute ranched wild salmon, add 3.20 |
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Shrimp Creole |
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Gulf shrimp in a traditional
tomato creole sauce on rice..9.50 |
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Crawfish Etouffee |
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Crawfish tails smothered in a
rich brown spicy sauce. Served with rice..10.15 |
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Shrimp & Grits |
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Shrimp, Andouille sausage and
red peppers, served over creamy saffron grits..9.85 |
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DESSERTS |
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Fruit Cobbler |
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Topped with vanilla ice
cream..4.80 |
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Bread Pudding |
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Served with lemon rum
sauce..4.65 |
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Beignets..3.95 |
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Banana Beignets |
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Deep fried bananas, golden
brown with vanilla ice cream, pecans and pure maple
syrup..4.80 |
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Due to our
water conservation efforts, we serve water by request.
18% Gratuity may be
added to parties of 6 or more. |
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Menu
items and prices are subject to change without notice. |
