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BREAKFAST ENTREES |
* Eggs Ponchartrain 14.50 |
Fresh pan fried mountain trout,
poached eggs, sauce bearnaise.
Served with grits or potatoes and a buttermilk biscuit. |
* Blackened Salmon 15.95 |
Atlantic Salmon cooked Cajun
style, served with two eggs, grits or potatoes and a
buttermilk biscuit. |
* Cheese Omelet 11.95 |
White cheddar, muenster and
ricotta cheeses. Served with
grits or potatoes and a buttermilk biscuit. Add veggies 1.00 or
meat 2.50. |
* Eggs Eisenhower 10.50 |
Two eggs any style, with grits or
potatoes and a buttermilk biscuit.
Add ham, bacon, country
sausage, andouille or hot Louisiana sausage 12.95. |
* Eggs Benedict 13.95 |
Thomas' English muffin, ham,
poached eggs and hollandaise. Served with grits or potatoes. |
* Eggs Jennifer 13.95 |
Thomas' English muffin, spinach,
tomato, avocado, poached eggs and hollandaise. Served with
grits or potatoes. |
* Eggs New Orleans 13.25 |
Fried eggplant slices with creole
sauce, poached eggs and hollandaise. Served with grits or
potatoes and a buttermilk biscuit. |
* Pain Perdu 12.95 |
New Orleans style french toast.
Served with fresh fruit, one egg, hot Louisiana sausage and
buttery praline syrup. |
* Eggs Sardou 14.25 |
Creamed spinach, Gulf shrimp,
poached eggs and hollandaise.
Served with grits or potatoes and a buttermilk biscuit. |
Carlin Country 10.75 |
Chef Mickey's sausage gravy on
a buttermilk biscuit.
Served with red beans and grits. |
Lucile's Oatmeal 9.95 |
Slow-cooked oatmeal opped with currants, fresh fruit
and cinnamon streusel. Served with milk and brown sugar. |
Shrimp & Grits 14.25 |
Shrimp, andouille sausage and red
peppers, served with creamy saffron grits. |
Creole Omelet 13.95 |
Spicy sausage and diced ham in
creole sauce. Served with
grits or potatoes and a buttermilk biscuit. |
* Cajun Breakfast 11.95 |
Red beans (w/meat), poached
eggs and hollandaise. Served with grits or potatoes and a
buttermilk biscuit. |
* These items are
cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne
illness. |
SIDES |
Half Grapefruit 2.95
Strawberries and Cream 5.20
Grits or Potatoes 2.40 (w/cheese 4.15)
Jalapeno Cheese Grits 4.20
English Muffin or Toast 2.50 (gluten-free +2.00)
Hot Louisiana, Spicy Andouille, or Mild Country Sausage, Ham or
Bacon 4.95
Tossed Salad with Lemon Vinaigrette 5.95
Chef Mickey's Sausage Gravy 4.50
Pan-fried Trout 7.95
Blackened Salmon 9.95
One Egg any style 2.95
Creole Sauce 2.75
Steamed Spinach 4.15
Chef Mickey's Red Beans 4.65
Famous Buttermilk Biscuit with Homemade Jam 3.25
Fresh Fruit Platter 9.95
Bananas and Cream 4.25
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Due to our
water conservation efforts, we serve water by request.
18% Gratuity may be
added to parties of 6 or more. |
Menu
items and prices are subject to change without notice. |