BREAKFAST MENU:
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STARTERS |
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Beignets:
Homemade New Orleans style donuts; four per order,
served hot..4.75 |
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Fresh Orange and Grapefruit Juices (Squeezed by your wait
person):
Small glass..2.670 Large glass..3.55
Liter..10.15 |
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BREAKFAST ENTREES |
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Carlin County |
Chef Mickey's sausage gravy on
a buttermilk biscuit.
Served with red beans and grits..7.55 |
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Blackened Salmon |
Atlantic Salmon cooked Cajun
style, served with two eggs,
grits or potatoes and a
buttermilk biscuit..12.30
Substitute ranched wild salmon, add..3.20 |
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Eggs Sardou |
Creamed spinach, Gulf shrimp,
poached eggs and hollandaise.
Served with grits or potatoes
and a buttermilk biscuit..10.30 |
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Eggs Benedict |
Thomas' English muffin, ham,
poached eggs and hollandaise.
Served with grits or
potatoes..10.15 |
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Eggs Jennifer |
Thomas' English muffin,
spinach, tomato, avocado, poached eggs
and hollandaise. Served with grits or
potatoes..10.50 |
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Eggs New Orleans |
Fried eggplant slices with
creole sauce, poached eggs and
hollandaise. Served with grits or potatoes and a biscuit. 9.20 |
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Rice Pudding Porridge |
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Topped with raspberry sauce,
currants and cream..7.50 |
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Eggs Rockefeller |
Scrambled eggs, steamed
spinach, fried oysters & Rockefeller
sauce. With grits or potatoes and a buttermilk biscuit. 12.10 |
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Eggs Jennifer |
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Thomas' English muffin,
spinach, tomato, avocado, poached eggs and hollandaise. Served
with grits or potatoes..9.95 |
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Shrimp & Grits |
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Shrimp, Andouille sausage and
red peppers, served over creamy saffron grits..10.80 |
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Eggs Pontchartrain |
Fresh pan fried mountain trout,
poached eggs, sauce bιarnaise.
Served with grits or potatoes and a buttermilk biscuit..10.45 |
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Cheese Omelet |
White cheddar, muenster and
ricotta cheese.
Served with grits or potatoes and a buttermilk biscuit..8.35
Add veggies $.80/each or meat $1.60/each |
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Creole Omelet |
Spicy sausage and diced ham in
creole sauce. Served
with grits or potatoes and a buttermilk biscuit..9.30 |
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Eggs Eisenhower |
Two eggs any style, with grits
or potatoes
and a buttermilk biscuit..6.25
Add ham, bacon, country sausage, Andouille
or hot Louisiana
sausage..8.65 |
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Cajun Breakfast |
Red beans (with meat), poached
eggs and hollandaise.
Served with grits or potatoes and a buttermilk biscuit..7.80 |
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Lucy's Oatmeal |
Topped with currants, fresh
fruit and streusel.
Served with milk and brown sugar..7.10 |
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Lucy's Granola |
Oven-roasted with honey in our
own kitchen,
topped with fresh fruit..7.80 ...Add a side of yogurt
2.50 |
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Pain Perdu |
New Orleans style French toast,
served with fresh fruit,
one egg, hot Louisiana sausage and buttery syrup..9.40 |
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SIDES |
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Les Zydecos (Garlic Butter
Green Beans) |
3.40 |
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Pan Fried Trout |
6.10 |
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Fresh Collard Greens |
3.25 |
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Blackened Salmon |
7.55 |
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Pure Maple Syrup |
1.90 |
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Egg |
1.55 |
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Grits or Potatoes |
1.90 |
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Creole Sauce |
1.95 |
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w/ cheese |
3.30 |
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Steamed Spinach |
3.25 |
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Yogurt |
2.50 |
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Chef Mickey's Red Beans |
3.15 |
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English Muffin or Toast |
1.40 |
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Mashed Potatoes |
3.15 |
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Chef Mickey's Sausage Gravy |
2.95 |
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Famous Buttermilk Biscuit with |
2.30 |
Hot Louisiana, Andouille or
Country
Sausage, Country Ham or Bacon |
3.80
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Homemade Jam |
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FRESH FRUIT |
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Strawberries & Cream
(Seasonal) |
4.30 |
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Bananas & Cream |
3.45 |
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Half Grapefruit |
1.90 |
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Fresh Fruit Platter |
8.55 |
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Due to our
water conservation efforts, we serve water by request.
18% Gratuity may be
added to parties of 6 or more. |
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Menu
items and prices are subject to change without notice. |
