BREAKFAST MENU:
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STARTERS |
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Beignets:
Homemade New
Orleans style donuts; four per order, served hot..3.95 |
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Fresh Orange and Grapefruit Juices (Squeezed by your wait
person):
Small glass..2.60 Large glass..3.45
Liter..9.85 |
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BREAKFAST ENTREES |
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Carlin County |
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Chef Mickey's sausage gravy on
a buttermilk biscuit. Served with red beans and grits..7.15 |
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Blackened Salmon |
Atlantic Salmon cooked Cajun
style, served with two eggs, grits or potatoes and a
buttermilk biscuit..11.65
Substitute ranched wild salmon, add..3.20 |
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Eggs Sardou |
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Creamed spinach, Gulf shrimp,
poached eggs and hollandaise. Served with grits or potatoes
and a buttermilk biscuit..9.50 |
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Eggs Benedict |
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Thomas' English muffin, ham,
poached eggs and hollandaise. Served with grits or
potatoes..9.50 |
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Eggs Rockefeller |
Scrambled eggs, steamed
spinach, fried oysters & Rockefeller sauce.
With grits or potatoes and a buttermilk biscuit..11.40 |
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Rice Pudding Porridge |
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Topped with raspberry sauce,
currants and cream..7.25 |
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Eggs New Orleans |
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Fried eggplant slices with
creole sauce, poached eggs and hollandaise. Served with grits
or potatoes and a biscuit..8.65 |
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Eggs Pontchartrain |
Fresh pan fried mountain trout,
poached eggs, sauce bιarnaise. Served with grits or potatoes
and a buttermilk biscuit..9.85 |
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Eggs Jennifer |
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Thomas' English muffin,
spinach, tomato, avocado, poached eggs and hollandaise. Served
with grits or potatoes..9.95 |
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Shrimp & Grits |
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Shrimp, Andouille sausage and
red peppers, served over creamy saffron grits..9.85 |
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Farmer's Eggs |
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Potatoes, onions, peppers,
cheddar cheese, sausage and three eggs all scrambled together.
Served with a buttermilk biscuit..8.95 |
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Cheese Omelet |
White cheddar, muenster and
ricotta cheese. Served with grits or potatoes and a buttermilk
biscuit..7.85
Add veggies $.80/each or meat $1.60/each |
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Eggs Eisenhower |
Two eggs any style, with grits
or potatoes and a buttermilk biscuit..5.85
Add ham, bacon, country sausage, Andouille or hot Louisiana
sausage..8.65 |
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Lucy's Oatmeal |
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Topped with currants, fresh
fruit and streusel. Served with milk and brown sugar..6.90 |
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Lucy's Granola |
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Oven-roasted with honey in our
own kitchen, topped with fresh fruit..7.35 |
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Hank's Eggs |
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Potatoes, onions, peppers,
cheddar cheese and three eggs, scrambled together and topped
with avocado and tomato. Served with a buttermilk
biscuit..8.95 |
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Creole Omelet |
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Spicy sausage and diced ham in
creole sauce. Served with grits or potatoes and a buttermilk
biscuit..8.80 |
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Cajun Breakfast |
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Red beans (with meat), poached
eggs and hollandaise. Served with grits or potatoes and a
buttermilk biscuit..7.35 |
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Pain Perdu |
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New Orleans style French toast,
served with fresh fruit, one egg, hot Louisiana sausage and
buttery syrup..8.85 |
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SIDES |
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Les Zydecos (Garlic Butter
Green Beans) |
3.30 |
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Pan Fried Trout |
5.95 |
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Fresh Collard Greens |
3.15 |
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Blackened Salmon |
7.35 |
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Pure Maple Syrup |
1.85 |
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Egg |
1.45 |
Grits or Potatoes,
w/ cheese |
1.90
3.30 |
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Creole Sauce |
1.90 |
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Yogurt |
2.40 |
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Steamed Spinach |
3.15 |
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English Muffin or Toast |
1.35 |
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Chef Mickey's Red Beans |
2.95 |
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Chef Mickey's Sausage Gravy |
2.85 |
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Mashed Potatoes |
2.95 |
Hot Louisiana, Andouille or
Country
Sausage, Country Ham or Bacon |
3.70
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Famous Buttermilk Biscuit with
Homemade Jam |
2.25
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FRESH FRUIT |
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Strawberries & Cream
(Seasonal) |
4.20 |
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Bananas & Cream |
3.35 |
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Half Grapefruit |
1.85 |
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Fresh Fruit Platter |
8.25 |
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Due to our
water conservation efforts, we serve water by request.
18% Gratuity may be
added to parties of 6 or more. |
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Menu
items and prices are subject to change without notice. |
