Main Menu Page  w  Breakfast Entrees  w  Lunch Entrees

BREAKFAST MENU:
 

STARTERS

Beignets:
Homemade New Orleans style donuts; four per order, served hot..3.95

Fresh Orange and Grapefruit Juices (Squeezed by your wait person):
Small glass..2.60   Large glass..3.45    Liter..9.85

BREAKFAST ENTREES

Carlin County
Chef Mickey's sausage gravy on a buttermilk biscuit. Served with red beans and grits..7.15
Blackened Salmon
Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit..11.65
Substitute ranched wild salmon, add..3.20
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit..9.50
Eggs Benedict
Thomas' English muffin, ham, poached eggs and hollandaise. Served with grits or potatoes..9.50
Eggs Rockefeller
Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce.
With grits or potatoes and a buttermilk biscuit..11.40
Rice Pudding Porridge
Topped with raspberry sauce, currants and cream..7.25
Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit..8.65
Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bιarnaise. Served with grits or potatoes
and a buttermilk biscuit..9.85
Eggs Jennifer
Thomas' English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes..9.95
Shrimp & Grits
Shrimp, Andouille sausage and red peppers, served over creamy saffron grits..9.85
Farmer's Eggs
Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit..8.95
Cheese Omelet
White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit..7.85
Add veggies $.80/each or meat $1.60/each
Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit..5.85
Add ham, bacon, country sausage, Andouille or hot Louisiana sausage..8.65
Lucy's Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar..6.90
Lucy's Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit..7.35
Hank's Eggs
Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit..8.95
Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit..8.80
Cajun Breakfast
Red beans (with meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit..7.35
Pain Perdu
New Orleans style French toast, served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup..8.85

SIDES

Les Zydecos (Garlic Butter Green Beans)   3.30   Pan Fried Trout 5.95
Fresh Collard Greens   3.15   Blackened Salmon 7.35
Pure Maple Syrup   1.85   Egg 1.45
Grits or Potatoes,
                         
w/ cheese
  1.90
  3.30
  Creole Sauce 1.90
Yogurt   2.40   Steamed Spinach 3.15
English Muffin or Toast   1.35   Chef Mickey's Red Beans 2.95
Chef Mickey's Sausage Gravy   2.85   Mashed Potatoes 2.95
Hot Louisiana, Andouille or Country
Sausage, Country Ham or Bacon
  3.70
 
  Famous Buttermilk Biscuit with Homemade Jam 2.25
 

FRESH FRUIT

Strawberries & Cream (Seasonal)   4.20   Bananas & Cream 3.35
Half Grapefruit   1.85 Fresh Fruit Platter 8.25

Due to our water conservation efforts, we serve water by request.

18% Gratuity may be added to parties of 6 or more.

Menu items and prices are subject to change without notice.

 

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Lucile's Creole Cafe • 275 Logan St. • Denver, CO 80209 • Phone 303.282.6258 • FAX 303.282.6289
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