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BREAKFAST MENU:

BREAKFAST ENTREES

* Eggs Ponchartrain  14.50

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

* Blackened Salmon  15.95

Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.

* Cheese Omelet  11.95

White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. Add veggies 1.00 or meat 2.50.

* Eggs Eisenhower  10.50

Two eggs any style, with grits or potatoes and a buttermilk biscuit.
Add ham, bacon, country sausage, andouille or hot Louisiana sausage 12.95.

* Eggs Benedict  13.95

Thomas' English muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

* Eggs Jennifer  13.95

Thomas' English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

* Eggs New Orleans  13.25

Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

* Pain Perdu  12.95

New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery praline syrup.

* Eggs Sardou  14.25

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Carlin Country  10.75

Chef Mickey's sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Lucile's Oatmeal  9.95

Slow-cooked oatmeal opped with currants, fresh fruit and cinnamon streusel. Served with milk and brown sugar.

Shrimp & Grits  14.25

Shrimp, andouille sausage and red peppers, served with creamy saffron grits.

Creole Omelet  13.95

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

* Cajun Breakfast  11.95

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

SIDES

Half Grapefruit  2.95
Strawberries and Cream  5.20
Grits or Potatoes  2.40 (w/cheese 4.15)
Jalapeno Cheese Grits  4.20
English Muffin or Toast  2.50 (gluten-free +2.00)
Hot Louisiana, Spicy Andouille, or Mild Country Sausage, Ham or Bacon  4.95
Tossed Salad with Lemon Vinaigrette  5.95
Chef Mickey's Sausage Gravy  4.50
Pan-fried Trout  7.95
Blackened Salmon  9.95
One Egg any style  2.95
Creole Sauce  2.75
Steamed Spinach  4.15
Chef Mickey's Red Beans 4.65
Famous Buttermilk Biscuit with Homemade Jam  3.25
Fresh Fruit Platter  9.95
Bananas and Cream  4.25
 

Due to our water conservation efforts, we serve water by request.

18% Gratuity may be added to parties of 6 or more.

Menu items and prices are subject to change without notice.

 

Lucile's Creole Cafe, 275 South Logan St, Denver, CO 80209
Phone 303.282.6258


UPDATED January 22, 2024.  Copyright Restauranteur, 2007-2024. All rights reserved.
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