Lighthouse Bistro Restaurant for Dining in Kilauea on Kauai.

The Bistro Restaurant
2484 Keneke St.
on the way to the Lighthouse
in Kong Lung Center
Kilauea, Hawaii 96754
Phone: 808.828.0480

 

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Menu
Lunch
Dinner
 
Coconut Shrimp, Gorgonzola Burgundy Filet Mignon, and scrumptious Grasshopper Pie.

HOURS:

Open 7 Days a Week
Lunch: 12 pm to 2:30 pm
Dinner: 5:30 pm to 9 pm
Group Dining:
Large Parties are Welcome up to 60 Guests.
Lanai Dining
Full Bar & Wine List
Reservations Recommended
Live Music:
Call for Scheduled Artists
Children's Menu
Take Out
Payment:
VISA, MasterCard
 

LUNCH STARTERS

Fish Rockets  13.90
Wrapped with lumpia & furikake served with a wasabi aoili
Wings & Fries  11.50
Served with ranch dressing
Sweet Potato Fries  11.50
Crispy purple Big Island potatoes with a chipotle sour cream
Soup Du Jour - Market Price

LUNCH SALADS

Arugula Salad  12.50
Grilled apple, pecans, goat cheese & a balsamic vinaigrette
Caesar Salad  9.50
Crispy romaine lettuce tossed in our Caesar dressing
Blackened Chicken Caesar  18.50
Blackened chicken served with crispy romaine lettuce & tossed in our house Caesar dressing
Fish Salad  24.50
Greens, soy wasabi dressing, won ton crispy & a sweet soy glaze
Fresh Beets  12.50
sliced on Kilauea greens with feta cheese mac-nuts & a lilikoi dressing

BISTRO PLATES

Fish Sandwich 19.60

Tartar sauce, Kilauea greens, tomato, onion & fries.
Teriyaki Sandwich  16.90
Chicken, pineapple, Swiss cheese, greens, tomato, onion & fries
Kauai Burger  16.90

Kauai beef, Kilauea greens, tomato, onion & fries

BBQ Pork Sandwich  12.50
Topped with crispy slaw on a sesame bun & fries
St. Louis BBQ Ribs  19.50
Smothered with Bistro BBQ sauce served with coleslaw & fries
Local Rice Bowl  11.50
Kalua pork, Asian slaw & rice topped with furikake
Turkey Bacon Club  17.90
Pepper jack, turkey, bacon, lettuce, tomato & pesto aioli
Spicy B.L.T.  13.90
Applewood bacon, lettuce, tomato, chipotle sour cream & fries
Beyond Burger  24.50
Vegan patty, greens, tomato & onion on a bun served with a side salad

  

KIDS MENU

Grilled Cheese  9.50
and fries
Teriyaki Chicken  9
with rice
Garden Salad  8.50

with a balsamic dressing

 

DESSERT

Gluten Free Chocolate Decadence  12.50
warm & topped with vanilla ice cream
Grasshopper Pie  9.50
mint chocolate chip ice cream pie
Pineapple Cobbler  10.50

served with vanilla ice cream

Papalani Gelato  9

check with your server about flavors

 

  

BISTRO STARTERS

Bistro Oil Dip  5.50
Garlic, olive oil & artichoke tapenade with fresh baked bread
Fish Rockets  13.90
Flash fried, served with Asian slaw & Wasabi aioli
Steamed Artichoke  13.90
Grilled and served with a lemon dill cream
Prosciutto & Goat  12.50
Prosciutto wrapped goat cheese with honey & pecans
Sweet Potato Fries  11.50
Crispy purple Big Island potatoes with a chipotle sour cream
 

BISTRO SMALL PLATES

Chili Pepper Chicken  13.50
Fried boneless thighs with cucumber kimchi & sriracha soy
Seafood Gumbo  19.50
with shrimp, fish & mussels served over creamy polenta
St. Louis BBQ Ribs  15.50
with our homemade Bistro BBQ sauce and coleslaw
Bistro Sausage  13.50
Chef's choice of homemade sausage served with homemade mustard & pickled veggies
Lamb Lollipop  27.50
with feta, BV reduction, mint pesto, tomato, arugula & artichoke
Pork Belly Sliders  18.50
Crusted and served with a tapatio aioli & sweet potato fries
Bacon Scallops  23.50
Grilled apple, honey, candied pecans, goat cheese & a balsamic vinaigrette reduction
 

FROM THE GARDEN

Caesar Salad 9.50

Crispy romaine lettuce & croutons tossed in our Caesar dressing

Grilled Apple  12.50
Arugula, pecans, Kunana Farm goat cheese and balsamic dressing
Fresh Beets 12.50
Sliced, on greens with feta cheese, almonds & lilikoi vinaigrette

ENTREES

Grilled Fish  33.50

With white bean, sun dried tomato & baby spinach ragu

Blacken Fish  33.50

Served with mushrooms, tobiko, ogo, rice, spicy mayo & sweet soy

Kilauea Alfredo  17.50

With spinach & mushrooms on linguini

Kauai Prawns  24.90

Tossed with saffron risotto, goat cheese, asparagus & parmesan

Braised Beef  23.90

Served with roasted potatoes, demi-glaze & whole grain mustard

Grilled Pork Chop  29.50

Served with apple whiskey sauce, spinach & mashed potatoes

Chicken Marsala  24.90

Sauteed with mushrooms & asparagus & creamy polenta

Oen Pound Makaweli Beef  42.90

Black Angus beef, Hamakua mushrooms, fried onion & aioli

KIDS MENU

12 and under only please.

Kids Garden Salad  8.50

Local greens, carrot, cherry tomato & balsamic.

Kids Linguini  5.50

with butter & parmesan cheese

Teriyaki Chicken  10.50

served with rice.

DESSERT

Gluten Free Chocolate Decadence  12.50

Served warm and topped with vanilla ice cream

Grasshopper Pie  9.50

Mint chocolate chip ice cream pie with homemade whipping cream

Pineapple Cobbler  10.50

served with vanilla ice cream

Bananas Foster  12.50

Sauteed bananas on vanilla ice cream

Lilikoi Cheese Cake  12.50

Oreo crust and an espresso gelato

Menu items and prices subject to change without notice.

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