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Starters
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Steaks & Specialties Menu
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Desserts
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Main Menu
Steaks & Specialties Menu
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s 100% U.S.D.A.
Prime Only Steaks
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Broiled Petite Filet- The
most tender of all cuts, 29.95
New York Strip- With just
enough marbling to make this steak extra flavorful, 36.95
Regular Filet Mignon- A
larger portion of the most tender of all cuts, 37.95
Rib Eye Steak- Truly the "eye
of the rib" 33.95
LG's T-Bone Strip- The
classic American steak, 36.95
Bone-in Rib Eye- Only for the
hearty, 41.95
The "Gold Strike" 49'er
To enhance it's flavor, this steak
has not had any marbling trimmed away. It's a big Porterhouse
that covers most of the plate. In fact, it is served on an
oversized plate. These steaks are the first ones cut from
our USDA Prime Shortloins, which we have dry-aged for at least
15 days. 54.95 Approx. wt. before cooking, 30
oz. including bone. Allow an additional 5-10 minutes for custom
cutting.
LG's "Jewel in the Crown"
A 24 oz. Prime Porterhouse that has
been dry aged in a climate-controlled meat locker, right
here on our premises and is served on its own distinctive black
plate. Dry-aging imparts a "nutty" flavor to the steak.
And when available...
Our Chef's Hand-trimmed 19oz.
USDA Prime Dry Aged Bone-in-New
York
Same great flavor as the "Jewel
in the Crown" 39.95
Your steak may be enhanced
with one or more of the following selections for $2.50 each:
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Our homemade Peppercorn sauce served
on the side
s Béarnaise Sauce
s Smothered with
freshly sautéed onions
s Topped with sliced
sautéed mushrooms
Our steaks are presented with
sizzling butter, unless customer specifies "no butter"
| Temperatures |
Descriptions |
| Black &
Blue |
Cold in the center,
Charred in a cast iron skillet |
| Rare |
Cool in the center |
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Rare Charged |
Cool in the center,
charred under broiler |
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Medium Rare |
Warm, red center |
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Medium |
Pink in the center |
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Medium Well |
Slight pink to brown
center |
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s Specialties of
the House
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LG's Now Famous 4 or 8 Bone Rack
of Lamb- Served with traditional Mint jelly, Market Price
Whole Oven-Roasted Chicken
Breast- 23.95
Thick-Cut Prime Prime Rib-
Slow roasted, served Au Jus with creamy Horseradish, 29.95
Steak and Lobster Tail, LG's
Ultimate Dining Combination- The best of Ranch and Sea.
Market Price
Beer Breaded Fried Shrimp- 24.95
Fresh Fish of the Day- Two
selections daily. Please ask your server. Market Price
Prime Kabob- Marinated in
garlic and rosemary, Market Price
Starters
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Steaks & Specialties Menu
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Desserts
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Main Menu
All Menu Items and Prices Subject
to Change Without Notice |
