Starters |
Crab Cakes 11 |
Fried snow crab mix with
onion, pineapple salsa, organic greens and wasabi aioli |
Calamari Fritters 10 |
Panko fried calamari
steak strips, organic greens and wasabi aioli |
Hoisin Ribs 10 |
Tossed grilled ribs, hoisin
sweet chili |
Lobster Ravioli 10 |
Four large cheese ravioli,
lobster pieces, white cream sauce |
Porcupine Shrimp 11 |
Shrimp lightly battered, deep
fried with tamarind sauce. |
Sauteed Mushroom 8 |
Mushrooms and garlic butter |
Deep Fried Wontons 11 |
Crab meat, served with a
lemongrass aioli sauce. |
|
|
Salads |
House Salad
9 |
Organic
greens, tomato, Japanese cucumbers, croutons, basil vinaigrette |
Lemongrass Salad 9 |
Organic greens, tomato,
lemongrass, cilantro, red onion, sweet and spicy vinaigrette |
Kilauea Greens 9 |
Organic greens, tomato,
pineapple, guava vinaigrette |
Caesar Salad 9 |
Romaine lettuce, croutons,
parmesan cheese |
Our Specialty Salad 10 |
Organic greens, pineapple,
tomato, cucumber, red onion, and a sweet and spicy peanut dressing |
|
|
|
From the Land |
Drunken Duck 25 |
Five-spice dusted duck,
five-spiced hoisin sauce, jasmine rice and seasonal vegetables |
New York Steak 25 |
Eight
ounce flame broiled NY strip loin, roasted garlic potato, seasonal
vegetables, sauteed mushroom and a peppercorn cream sauce |
Scampi Pasta
26 |
White wine cream sauce,
linguine, seasonal vegetables |
Grilled Pork 25 |
Grilled pork loin,
sweet chili, unagi sauce, jasmine rice and seasonal vegetables |
|
From the
Sea |
Tempura Crusted Ono
25 |
Panko crusted ono, roasted
garlic potatoes, seasonal vegetables, wasabi aioli and unagi sauce |
Mixed Seafood 28 |
Medium
spicy red curry, shrimp scallops, calamari, jasmine rice and seasonal
vegetables |
Gara Gara Seafood
25 |
Medium
spicy peanut red curry sauce, scallops, shrimp, calamari, linguine and
seasonal vegetables |
Grilled Catch of
the Day 26 |
Catch
of the Day, roasted garlic potato, seasonal vegetables, with a
passionfruit aoili |
Sauteed Catch of
the Day 26 |
Catch
of the Day, roasted garlic potato, seasonal vegetables, and a lemon
caper white wine cream sauce |
Seared Scallops
27 |
6
scallops seared, basil pesto, wasabi aioli, roasted garlic potato and
seasonal vegetables |
Lemongrass
Seafood Stew 27 |
Lemongrass kaffir lime tomato seafood broth, catch, king crab legs,
shrimp, scallops, calamari and jasmine rice. |
Pacific Coast
Coconut Shrimp 25 |
Panko coconut crusted
shrimp, wasabi aioli, coconut sauce, sweet mango chili, jasmine rice
and seasonal vegetable |
|
Curries & Vegetarian |
Yellow Curry
Vegetables 18 |
Yellow curry medium,
seasonal vegetables, jasmine rice |
Red Curry Vegetables 18 |
Medium red
curry, seasonal vegetables, jasmine rice |
Sambal Tofu 18 |
Stir
fry tofu with red curry, peanut sauce, red chili and coconut milk.
Served with vegetables and jasmine rice. |
|
 |
|
 |
Patio
Dining |
|
Bar |
|
UPDATED July 6, 2025. Copyright Restauranteur, 2003-2025. All rights reserved.
Home |
Map
Kauai Restaurants |
Hawaii Restaurants |
Restauranteur Home
Page |
|
|