Lemongrass Grill Seafood and Bar for Kauai Dining Lemongrass Grill Seafood & Bar
Located in Choy Village
4-871 Kuhio Highway
Kapaa, Kauai, HI 96746
Phone: 808.821.2888

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Dinner Nightly 5:00 PM - to close
Private Dining:
Two beautifully appointed private rooms seating from 20 to 50 people.
Reservations recommended.
Full Bar & Wine List:
Hot or Cold Sake
Local or Imported Beers
Wine List
Tropical Drinks
Major Credit Cards



Lobster Ravioli

Four large three-cheese ravioli tossed in our light cream reduction. 8
Baked Oysters on the Half Shell
Four basil cream baked oysters with bell pepper relish and wasabi sprouts. 8
Sauteed Mushrooms
Fresh mushrooms sauteed with white wine in garlic butter. 7
Calamari Fritters
Tempura panko dipped calamari steak served with creamy wasabi aioli, 8
Island Crab Cake
An "island" of the sweetest snow crab mixture lightly browned, afloat a thin pool of wasabi aioli and pineapple salsa. 9
Hoisin Charred Ribs
Hoisin charred baby back ribs caramelized to a tender, tangy finish accompanied by crisp island greens vinaigrette. 8


Lemongrass Salad

Fresh lemongrass, tomato, sweet red onion & Chinese parsley on a bed
of local baby greens. Spicy, sweet vinaigrette. 7
Spinach Salad
Fresh spinach, tomato, pineapple, bacon & mozzarella cheese.
Tangy chilled citrus reduction. 8
Macadamia Nut Salad
Fresh pineapple, tomato, cucumber, onion served on island greens
with a sweet chili peanut dressing and macadamia nuts. 9
Shrimp Salad
Baby island greens, pineapple, cucumbers, sweet red onion,
and steamed shrimp in a chili oil Thai vinaigrette. 9


From the Land

Guava BBQ Ribs

Our healthy portion of meaty pork ribs are slightly smoked, char broiled and then slow cooked to tender perfection. Accompanied by our homemade guava laced BBQ sauce, sweet island slaw, and roast garlic potatoes. 19

Drunken Duck

Duck breast in a dark rum honey hoisin reduction with steamed Jasmine rice and fresh vegetables. 20

New York Steak

Eight ounce flame broiled NY strip loin accompanied by sauteed mushrooms, cracked peppercorn dipping station, fresh vegetables and roast garlic potatoes. 21

Wailua Chicken

Panko parmesan crusted chicken breast with a light honey buerre blanc sauce accented with mushrooms, tomatoes, and tangy capers. 19

Five Spice Prime Rib

Roast prime rib seared in an Asian five spice herb sauce served over steamed Jasmine rice and fresh vegetables.  22

From the Sea

Macadamia Nut Crusted Sea Bass

Tender sea bass fillet encrusted in macadamia nuts with steamed Jasmine rice and fresh vegetables in a smooth creamy chili sauce. 25

Scallop Mushroom Sautee

Tender sea scallops and mushrooms sauteed in a sweet marsala wine cream sauce with garlic and vegetables, entwined in linguine. 21

Stuffed Shrimp

Snow crab and mixed seafood stuffing baked atop crisp Tiger shrimp in a rich bearnaise sauce with vegetables. 22

Tempura Crusted Ono

Crispy, tempura battered Ono in a sweet sesame onagi sauce, roast garlic potatoes and fresh vegetables. 23

Shrimp Scampi

Six succulent Tiger shrimp with mushrooms in a garlic chardonnay reduction served with linguine and vegetables. 21

Garlic Pepper Prawns

Garlic infused shrimp in a lightly spiced tomato pepper puree with steamed Jasmine rice and fresh vegetables.  23

Pacific Coast Coconut Shrimp

Dipped in tempura batter and rolled in panko and coconut flakes with steamed Jasmine rice and vegetables. Served with a sweet chili sauce. 24

Lemongrass Seafood Stew

An array of seafood cioppino style stewed in a tomato based bouillabaisse accented with fresh lemongrass and spooned over steamed Jasmine rice.  27

Award Winning Curries & Vegetarian

Mixed Seafood

Tiger shrimp, sea scallops and calamari in a rich red Thai curry sauce, steamed Jasmine rice and fresh vegetables.  26

Calcutta Seafood Mix

King crab, tiger shrimp, sea scallops and calamari in a spicy Indian yellow curry sauce, linguine and fresh vegetables. 27

Gara Gara Seafood

Fresh seafood trio in a lobster sauce with smooth peanut coconut curry over linguine and fresh vegetables.  26

Yellow Curried Vegetables

Our vegetarian favorite - fresh vegetables in a medium spiced yellow curry coconut sauce with steamed Jasmine Rice.  15

Satay Vegetables

Seasonal vegetables sauteed in a creamy peanut sauce served over a bed of linguine.  15

Vegetable Medley

Fresh seasonal vegetables in a tangy marinara sauce, Italian style, over a bed of linguine.  15

Patio Dining   Bar
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