|
Starters |
|
Lobster Ravioli |
|
Four large three-cheese
ravioli tossed in our light cream reduction. 8 |
|
Baked Oysters on the Half Shell |
|
Four basil cream baked
oysters with bell pepper relish and wasabi sprouts. 8 |
|
Sauteed Mushrooms |
|
Fresh mushrooms sauteed with
white wine in garlic butter. 7 |
|
Calamari Fritters |
|
Tempura panko dipped calamari
steak served with creamy wasabi aioli, 8 |
|
Island Crab Cake |
|
An "island" of the sweetest
snow crab mixture lightly browned,
afloat a thin pool of wasabi aioli and pineapple salsa. 9 |
|
Hoisin Charred Ribs |
|
Hoisin charred baby back ribs
caramelized to a tender, tangy
finish accompanied by crisp island greens vinaigrette. 8 |
| |
|
|
Salads |
|
Lemongrass Salad |
Fresh lemongrass, tomato,
sweet red onion & Chinese parsley on a bed
of local baby greens. Spicy, sweet vinaigrette. 7 |
|
Spinach Salad |
Fresh spinach, tomato, pineapple,
bacon & mozzarella cheese.
Tangy chilled citrus reduction. 8 |
|
Macadamia Nut Salad |
Fresh pineapple, tomato,
cucumber, onion served on island greens
with a sweet chili peanut dressing and macadamia nuts. 9 |
|
Shrimp Salad |
Baby island greens,
pineapple, cucumbers, sweet red onion,
and steamed
shrimp in a chili oil Thai vinaigrette. 9 |
| |
|
|
|
|
From the Land |
|
Guava BBQ Ribs |
|
Our
healthy portion of meaty pork ribs are slightly smoked,
char broiled and then slow cooked to tender perfection.
Accompanied by our homemade guava laced BBQ sauce,
sweet island slaw, and roast garlic potatoes. 19 |
|
Drunken Duck |
|
Duck breast
in a dark rum honey hoisin reduction with
steamed Jasmine rice and fresh vegetables. 20 |
|
New York Steak |
|
Eight
ounce flame broiled NY strip loin accompanied by
sauteed mushrooms, cracked peppercorn dipping station,
fresh vegetables and roast garlic potatoes. 21 |
|
Wailua Chicken |
|
Panko
parmesan crusted chicken breast with a light honey
buerre blanc sauce accented with mushrooms, tomatoes,
and tangy capers. 19 |
|
Five Spice
Prime Rib |
|
Roast
prime rib seared in an Asian five spice herb sauce
served over steamed Jasmine rice and fresh vegetables. 22 |
|
|
From the
Sea |
|
Macadamia Nut Crusted
Sea Bass |
|
Tender sea
bass fillet encrusted in macadamia nuts
with steamed Jasmine rice and fresh vegetables
in a smooth creamy chili sauce. 25 |
|
Scallop
Mushroom Sautee |
|
Tender sea scallops and mushrooms sauteed in a sweet
marsala wine cream sauce with garlic
and vegetables, entwined in linguine. 21 |
|
Stuffed Shrimp |
|
Snow
crab and mixed seafood stuffing baked atop crisp
Tiger shrimp in a rich bearnaise sauce with vegetables. 22 |
|
Tempura Crusted
Ono |
|
Crispy, tempura battered Ono in a sweet sesame onagi sauce,
roast garlic potatoes and fresh vegetables. 23 |
|
Shrimp Scampi |
|
Six
succulent Tiger shrimp with mushrooms in a garlic
chardonnay reduction served with linguine and vegetables. 21 |
|
Garlic Pepper
Prawns |
|
Garlic infused shrimp in a lightly spiced tomato pepper puree
with steamed Jasmine rice and fresh vegetables. 23 |
|
Pacific Coast
Coconut Shrimp |
|
Dipped in tempura batter and rolled in panko and coconut flakes with
steamed Jasmine rice and vegetables. Served with a sweet chili sauce.
24 |
|
Lemongrass
Seafood Stew |
|
An
array of seafood cioppino style stewed in a tomato based
bouillabaisse accented with fresh lemongrass and
spooned over steamed Jasmine rice. 27 |
|
|
Award Winning Curries & Vegetarian |
|
Mixed Seafood |
|
Tiger
shrimp, sea scallops and calamari in a rich red Thai
curry sauce, steamed Jasmine rice and fresh vegetables. 26 |
|
Calcutta
Seafood Mix |
|
King
crab, tiger shrimp, sea scallops and calamari in a spicy
Indian yellow curry sauce, linguine and fresh vegetables. 27 |
|
Gara Gara
Seafood |
|
Fresh
seafood trio in a lobster sauce with smooth peanut
coconut curry over linguine and fresh vegetables. 26 |
|
Yellow Curried
Vegetables |
|
Our
vegetarian favorite - fresh vegetables in a medium spiced
yellow curry coconut sauce with steamed Jasmine Rice. 15 |
|
Satay
Vegetables |
|
Seasonal vegetables sauteed in a creamy peanut sauce served
over a bed of linguine. 15 |
|
Vegetable
Medley |
|
Fresh
seasonal vegetables in a tangy marinara sauce,
Italian style, over a bed of linguine. 15 |
|
