Dinner Menu  v  Main Menu

v Appetizers v

QUESO FUNDIDO- A traditional Mexican Cheese dip that includes Asadero Cheese, a touch of Garlic and White Wine. We are proud to present you with 3 varieties we think you will love:

     QUESO FUNDIDO BLANCO- We add Spanish Onion, diced Tomato and chopped Pimento, 7.50

     QUESO FUNDIDO CON CHORIZO- A savory blend of Mexican Chorizo and Pico de Gallo are added, 7.95

     QUESO FUNDIDO DEL MAR- Crab meat, Bay Shrimp, Corn, Yellow Onion and fresh Dill, 9.95

WINGS TRIO- Wings, Wings, and more Wings! Nine of our Wings in an assortment of flavors: Tangy BBQ Sauce, Original Wing Sauce, and Citrus-Chile de Arbol Wing Sauce, 7.95

FLAUTAS- Two Crispy Rolled Flour Tortillas filled with shredded beef or chicken and cheese. Served with Crema Fresca and Chipotle Red Pepper Salsa. 8.95

COCONUT SHRIMP- Four Crispy Jumbo Shrimp Rolled in Coconut. Served with Tropical Dipping Sauce and Chipotle Red Pepper Salsa. 11.95

SPICY BUFFALO WINGS- Served with Spicy Chipotle BBQ Dipping Sauce and Ranch Dressing, 7.95

NACHOS-  Corn Tortilla chips with melted cheese, refried beans, Pico de Gallo, Jalapenos and Sour Cream, (for 2) 7.25  (for 4) 9.95

GUACAMOLE ESPECIAL- Corn tortilla chips topped with mild ranchero sauce. Melted cheese and topped with guacamole. (for 2) 7.95  (for 4) 10.25  add grilled beef, chicken, or pork al pastor, 2.75

MEXICAN PIZZA- (for 2) 7.95  (for 4) 10.50  A Crisp Flour Tortilla, topped with a blend of seasoned ground beef, beans, cheese, mushrooms, bell peppers, onions, tomatoes and olives.

BLACK BEAN PIZZA WITH GRILLED CHICKEN-  A crispy flour tortilla topped with Oaxaca style black beans, Pico de Gallo, chiles, melted blended cheeses, marinated grilled chicken and sour cream. Served with salsa de arbol. 9.25

FIESTA GUACAMOLE- (for 2) 6.95  (for 4) 8.95  Diced Fresh Avocado, Onions, Tomatoes and Cilantro.

CREAMY GUACAMOLE- (for 2) 6.50  (for 4) 8.50  The traditional favorite.

SAMPLER PLATTER- (Serves 4) 17.95 A sampling of some of our favorites. Nachos, Flautas, Jalapeno Poppers, Corn Quesadilla and Buffalo Wings. Served with Red Pepper Salsa and Chipotle BBQ. Dipping Sauce.

v Salads, Tostadas & Soups v

FRESH PEAR AND GOAT CHEESE SALAD- Fresh Pear slices, Goat Cheese, dried Cranberries, spicy sugar-coated Walnuts on a bed of Baby Mixed Greens and Romaine tossed in Citrus Vinaigrette, Delicioso! 7.95 Add warm strips of Chicken Breast- 2.50

SOUTHWEST BBQ CHICKEN SALAD- We start with fresh Romaine that is tossed in a Chipotle Ranch dressing. We top it with Roasted Corn and Black Bean Salsa and warm Chicken Breast basted with BBQ sauce. The salad is finished with tortilla strips, Pico de Gallo and grated Cotija cheese, 8.95

SHRIMP AND MIXED BABY GREENS SALAD- Juicy Shrimp sautéed in a garlic sauce, and served on a bed of Baby Mixed Greens, Romaine Lettuce, Julienne Jicama, dried cranberries and fresh cantaloupe tossed in Cilantro-Lime Vinaigrette, 11.95

AVOCADO-ORANGE SALAD- Fresh Mixed Baby Greens tossed in Sesame Seed dressing. We add Mandarin Oranges, Dried Cranberries, sliced avocado and spicy sugar-coated Walnuts. 7.95

MEXICAN COBB SALAD- Our version of the venerable Brown Derby creation. We feature cubed Chicken Breast, Avocado, Mexican Chorizo, chopped egg, diced tomato and Monterey Jack Cheese. Served on a bed of mixed greens with your choice of dressing. 9.95

ALBONDIGAS SOUP- Fresh Vegetables and Meatballs in a Beef Broth, 4.50 cup  6.50 bowl

TORTILLA SOUP- Shredded Chicken, Avocado, Vegetables, and Tortilla Strips. Topped with Crema Mexicana, 4.50 cup 6.50 bowl

TOSTADA SUPREMA-  A Large Flour Tortilla Shell Filled with Your Choice of Shredded Chicken, Beef or Spicy Pork with Beans and Cheese, Topped with Shredded Lettuce, Tomato, Cilantro and Olives, Guacamole and Sour Cream. 10.50

OAXACAN  BLACK BEAN & CHICKEN TOSTADA- A Tostada Tower of Black Beans, Rice, Marinated Grilled Chicken Breast, Served with Jicama Cole Slaw, Pico de Gallo, Fresh Avocado with a Mild Tomatillo Sauce. 9.95

CHICKEN CILANTRO SALAD- Grilled Marinated Chicken Breast, Chopped and Mixed with Fresh Lettuce, Cilantro, Carrots, Celery, and  Tortilla Strips. Served with a Poblano Honey Mustard Vinaigrette Dressing. 9.95

CHICKEN ROMAINE SALAD- Our Twist on the Traditional Caesar.  Grilled Marinated  Chicken Breast, Served Over Crispy Romaine Lettuce, Roasted Pepitas, Cotija Cheese and Tossed in a Creamy Cilantro Dressing.  Garnished with Corn Chips. 9.95

Without Chicken 7.95

CHICKEN NOPALES SALAD- Chicken Breast, Nopales Mix and Avocado, Served on a Bed of Romaine Lettuce, Tossed with a Jalapeño-Lime Dressing. 9.95

v Entrees v

AAROZ CON POLLO- One of the most popular and classic dishes around the Caribbean rim, this dish features a Mexican Rice that is enhanced with fresh Zucchini, Roasted Corn Kernels, Peas, Red Onion, red and green Peppers, Capers and red Pimentos. We top the rice with a grilled and sliced 5 oz. Chicken Breast that is seasoned with a Yucatan Spice and garnished with fried Plantain Slices. Delicioso! 7.95  To substitute chicken with shrimp, add 3.25

v Burgers v

All burgers are made with two 4 oz. patties (pre-cooked weight) and served on a Jalapeno-Cheddar Hamburger Bun, with your choice of French Fries, Fried Onion Strings, garden salad or seasonal fresh fruit. Add your choice of Cheddar, Monterey Jack or Pepper Jack Cheese for .95

NUEVAS AMERICAN BURGER- lettuce, sliced tomato, red onion and pickles, 7.95

SOUTHWESTERN CHEESEBURGER- Topped with a mild roasted Anaheim Chile and Pepper Jack Cheese. Garnished with Lettuce, sliced Tomato, red Onion, Pickles and Chipotle dressing, 8.95

BBQ CHEESEBURGER- Basted with our own special BBQ Sauce and topped with Cheddar cheese and fried Onion Strings. Garnished with Lettuce, sliced tomato, red onion, pickles and a Chipotle dressing, 9.25

GUACAMOLE BURGER- Topped with our famous fresh-made guacamole and Pepper Jack Cheese. Garnished with lettuce, sliced tomato, red onion, pickles and a Chipotle dressing, 9.25

THE ALL AMERICAN HAMBURGER- A traditional large charbroiled hamburger. served with lettuce, tomato, pickle, and onion and French fries. 8.95  with cheese, add .95, Available Mexican-style with grilled onions and chilies.

with Charbroiled Chicken Breast, 8.95

v B.Y.O.B v

"Build your own Burger"

No Charge Ingredients:

Lettuce, Sliced Tomato,  Sliced Red Onion, Sliced Pickles, Whole Ground Mustard, Dijon Mustard, Mayonnaise, and Ketchup

$0.50 Per Topping:

Sautéed Sliced Mushrooms, Sautéed Yellow Onions & Fried Onion Strings

$0.95 Per Topping:

Cheddar Cheese, Monterey Jack Cheese, Crumbled Blue Cheese, Goat Cheese, Creamy or Fiesta Guacamole, 3 Avocado Slices, 3 Bacon Slices, Fried Egg (hard yolk)

v Sandwiches v

All sandwiches served on a preservative-free, fresh baked Sourdough Bolillo roll or a Jalapeno-Cheddar Bun and accompanied by Jicama Coleslaw. Served with your choice of French Fries, Fried Onion Strings, or Fresh Seasonal Fruit. Add Avocado for $0.95.

NEW YORK STEAK SANDWICH- A grilled 8 oz. New York Steak served open-faced on our special garlic toast and then topped with our light and delicious fried Onion Strings. Garnished with Lettuce, sliced Tomato and Red Onion. 10.95

GRILLED HALIBUT- Tender portions of grilled Halibut topped with Monterey Jack Cheese. Garnished with Lettuce, sliced Tomato and Red Onion. Served with a lemon-Dill Sauce on the side. 10.95

CARNE ASADA WITH PEPPER JACK CHEESE- In our version of the Phillie Cheesesteak Sandwich, we grill strips of marinated beef with Onions, red and green sweet Peppers and top it with Pepper Jack Cheese. Phillie who...?! 9.95

BBQ CHICKEN SANDWICH- Grilled Chicken Breast that has been basted and caramelized with our Citrus-Jalapeno BBQ Sauce. Garnished with lettuce, sliced tomato and red onion. We think this is one of the best BBQ sauces we've ever tasted so we even give you a little extra sauce on the side! 7.95

GRILLED CHICKEN SANDWICH- A grilled chicken breast basted with a spicy citrus glaze. Garnished with lettuce, sliced tomato and red onion. 7.50

SMOKED HAM AND MONTEREY JACK CHEESE- We start with thick, extra-lean smoked Ham piled high and top it with melted Monterey Jack Cheese. Garnished with Lettuce, sliced Tomato and Red Onion. 8.95

CHICKEN FAJITA SANDWICH- Tender chunks of chicken sautéed with Onion, red and green peppers and topped with Pepper Jack cheese. 9.95

CARNITAS WITH PEPPER JACK CHEESE SANDWICH- Pieces of fork-tender Pork flavored with a hint of Orange, then topped with Pepper Jack Cheese, 9.95

v Quesadillas v

QUESADILLA TRADICIONAL  7.50 A Large Flour Tortilla Generously Filled with Melted Cheese. Served with Sour Cream and Guacamole.

CORN QUESADILLAS VEGETABLES 8.75 Three Folded Corn Tortillas Filled with Melted Jack Cheese, Vegetable Mix of Mushrooms, Tomatoes, Zuccini, Red Onions.  Served with Sour Cream.

SAUTÉED SHRIMP QUESADILLA 10.75 Served with Sour Cream and Creamy Guacamole.

GRILLED STEAK OR CHICKEN QUESADILLA  10.50 Served with Sour Cream and Creamy Guacamole.

SPINACH AND ONION QUESADILLA 8.75 Served with Sour Cream and Creamy Guacamole.

v Combinaciones Mexicanas v

Create your own Combination Plates Just the Way You Like Them. Choose From the Items Below. Served with Rice and Beans. Sorry, no split orders

ONE ITEM 8.50   TWO ITEMS 9.75   THREE ITEMS 10.95   FOUR ITEMS 12.25

v Enchiladas v

Two Enchiladas Served with Beans and Rice.

CARNE ASADA ENCHILADAS- Grilled Steak Enchilada Topped with a Spicy Ranchero Sauce and Sour Cream. 12.95

CHICKEN ENCHILADAS SUIZAS- Topped with a Mild Tomatillo Sauce and Sour Cream. 11.95

CARNITAS ENCHILADAS- Tender Shredded Pork Topped with Traditional Enchilada Sauce and Pico de Gallo. 11.95 

AL PASTOR ENCHILADAS- Mildly Spicy Pork, Topped with Traditional Enchilada Sauce 11.95

CHICKEN ENCHILADAS EN MOLE POBLANO- Topped with a Rich Traditional Mole Sauce Flavored with Dried Chiles, Nuts, Spices and a Touch of Chocolate 11.95

CHEESE ENCHILADAS RANCHERAS- Topped with a Mild Salsa Ranchera and Sour Cream. 10.95 With Shredded Beef  or Chicken add 1.25

SPINACH ENCHILADAS- Spinach, Onion and Mushroom Mix, Topped with Jack Cheese and Tomatillo Sauce.  Served with Sour Cream. 10.25

ENCHILADAS TRIO- A Combination of Three of Our Most Popular Enchiladas: One Chicken Enchilada Suiza, One Cheese  Enchilada, and One Carne Asada Enchilada.  13.25

v Burritos v

Served with Beans and Rice.

CARNE ASADA BURRITO- All-Beef Burrito Filled with Diced Charbroiled Steak, Tomatoes and Onions, Topped with Mildly Spicy Enchilada  Sauce and Cheese   Served with Guacamole.  12.50

BURRITO RANCHERO- An All Chicken or Spicy Pork Burrito Topped with Strips of Mild Green Chile, Sour Cream and Mild Salsa Ranchera. 10.25 Vegetable Burrito Ranchero 9.50

OAXACA BLACK BEAN AND GRILLED CHICKEN BURRITO- A Burrito Filled with marinated Grilled Chicken Breast, Black Beans, Blended Cheeses, Jicama Cole slaw, Onions and Tomatoes. Served with Salsa de Arbol. 11.25

BURRITO ENCHILADA STYLE- A Combination Burrito with Beans and Your Choice of Shredded  Chicken, Beef or Spicy Pork, Topped with Enchilada Sauce and Cheese.10.50  Vegetable Burrito Enchilada Style  9.50

CHIMICHANGA- A Deep Fried Folded Burrito Filled with a Shredded Chicken or Beef Filling, Topped  with  Sauce and  Melted Cheese, Sour Cream, Guacamole, Olives, Tomatoes, Cilantro, and Sliced Almonds. 10.75

CARNITAS BURRITO- Twice-Cooked Shredded Pork Burrito with Fresh Pico de Gallo and Lettuce.  Served with Guacamole and Salsa de Arbol. 10.95

MACHACA BURRITO- A burrito of shredded beef combined with a mixture of egg, diced onion, tomatoes and bell peppers, 9.95

v Breakfast v

CHORIZO- Spicy Mexican Sausage Scrambled with Eggs. Served with beans, rice and tortillas. Also available as a burrito. 8.95

HUEVOS RANCHEROS- Two eggs served sunnyside-up over corn tortillas, topped with a mild ranchero sauce. Served with beans, rice and tortillas. 8.95

HUEVOS DIABLOS- A very red-hot and spicy chipotle sauce for huevos rancheros. Served with beans, rice and tortillas. Not for the timid! 8.95

SPANISH OMELET- A fluffy three-egg omelette with tomatoes, onions and bell peppers. Topped with a delightful delgado family sauce. Served with beans, rice and tortillas. 8.95

v Taco Platters v

Two Soft Tacos,  Beans and Rice.  Served with Salsa de Arbol and Pico de Gallo.  

SHRIMP TACOS- Shrimp Sautéed  in  a  Jalapeño  Butter Sauce. 11.95

FLAUTAS- Crispy Rolled Flour Tortillas Filled with Shredded Beef or Chicken, and Cheese. Served with black beans, cream fresca and Salsa de Arbol. 10.95

TACOS ASADOS- Diced Charbroiled Steak, Pork Al Pastor, Carnitas, or Chicken Breast. Served with Guacamole. 11.25

FISH TACOS- Fresh Fish Lightly Dusted with Achiote Seasoning. 11.25

v Fajitas v

Create your own soft tacos with tender strips of seasoned meat, grilled bell peppers and onions. Served with Frijoles de la Olla, Fiesta Guacamole, Tortillas and Garnishes.

SHRIMP FAJITAS or ANY COMBO WITH SHRIMP   13.95

BEEF, CHICKEN, OR SPICY PORK or COMBINATION OF ANY TWO  12.95

v Side Orders v

v Desserts v

BANANAS NUEVAS- Our version of the famed New Orleans dessert, Bananas Fosters, that is made without the rum. We start with a delectable sauce of sweet butter, brown sugar and Cinnamon. We then lightly sauté a fresh Banana. This is served with French Vanilla Ice Cream. You will find total Bliss with this Sinfully Delicious Dessert! 5.95

SORBET TRIO- A refreshing palate pleaser that is as light as it is delicious. Three small scoops, one each of Raspberry, Mango and Lemon Sorbet. Mix and Match the flavors if you want! 5.25

DEEP-FRIED ICE CREAM- Vanilla ice cream, with a crunchy outer coating. Choice of chocolate or strawberry toppings. 5.50

BANANA CHIMICHANGA WITH VANILLA SAUCE- Banana wrapped in a flour tortilla, deep fried and sprinkled with cinnamon. Served with Vanilla Ice Cream and Chocolate or Vanilla Sauce. 5.25

FLAN- A traditional caramel custard favorite. Light and tasty. 4.50 with Kahlua, Cointreau, or Frangelico add 1.00

VANILLA or MARBLE FUDGE ICE CREAM- with strawberry or chocolate topping, 2.95

Dinner Menu  v  Main Menu

All Menu Items and Prices Subject to Change Without Notice