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The food of Las Brisas comes from
the exotic shores of Mexico, South America and sunny Spain.
Start with a bowl of guacamole
prepared right at your table, complemented with one of our
dynamite Margaritas. For your main course, choose from
many seafood selections such as Crusted Salmon, Mahi Mahi
Salteado and Shrimp Scampi, or sink your teeth into our
Chipotle BBQ Ribs, our Pepper Roasted Pork Tenderloin, or
Charbroiled Yucatan Lamb.
In the mood for Mexican cuisine?
Try a Chimichanga, our Enchiladas De Mariscos, our Crispy
Rellenos, burritos, tacos, flautas ... you get the idea. |
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Hours: |
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Open 7 Days a Week |
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Mon - Thurs: 11 am - 9 pm |
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Fri - Sat: 11 am - 10 pm |
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Sun: 5 pm - 9 pm |
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Payment: |
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All Major
Credit Cards |
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Full Bar: |
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Beer, wine, cocktails. Margaritas are our
specialty! |
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Happy Hour: |
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Mon - Sat: 11 am - 6 pm |
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Sun: 5 - 6 pm |
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Half Price Drinks! |
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Early Bird Specials: |
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Special menu every day, 4 - 6 pm.
See our Menu. |
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Banquets/Private Dining: |
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Groups from 10 to 200 guests. All
occasions. Call for more information. |
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Catering: |
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Full service catering with special menus
for corporate events, weddings, receptions, graduations, picnics and
sports banquets. We can accommodate large groups. Delivery is
available. Call for more information. |
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Patio Dining |
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Dine on our covered patio. Light jazz
occasionally in the summer. |
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Reservations: |
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Suggested, call 303.792.3212. |
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Takeout Available |
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Our foods feature a variety of
sauces, such as Jalapeno Cream Sauce, Lobster Bisque,
Tomatillo Sauce or Mango Sauce. All sauces are available
by the pint or quart with no preservatives added. |
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For something special on Friday
and Saturday nights, come in for our Spanish Prime Rib rubbed
with chipotle pepper seasoning served with garlic mashers and
vegetables, or our Chipotle BBQ Ribs (pictured above). |
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So
sit back, order up a cool one and prepare yourself to be swept
away by the warm, tropical breezes of Las Brisas. |
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"Dinner at Las Brisas was
a big treat. We had not been there for ages and it was very
good. The food is so fresh, the presentations great and
service excellent. We had tableside guacamole, a shrimp salad
entrée, a combo plate, lamb Yucatan and mahi with mango salsa.
Flan and key lime pie end the meal." |
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Gabby Gourmet, October 26, 2002 |
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"New owners have taken over Las
Brisas, but the food and style remain the same ... in this
bright, festive restaurant. Start with a bowl of guacamole
made right at your table or a delicious ceviche with fresh
scallops and lime. Don’t miss the firecrackers—jalapeños
stuffed with crabmeat and cream cheese, fried in an egg-roll
shell, and served with chili dipping sauce. The menu shows
influences ranging from South America to Spain. Choose from
Mexican classics like rellenos and enchiladas, or try a bowl
of seafood paella. Yucatan lamb comes with fried bananas and
potatoes, and the chicken breast marinated in orange juice and
spiked with chipotle peppers offers intriguing flavor
combinations. End with flan or chocolate mousse." |
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Gabby Gourmet, December 1, 2004 |
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