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Our menus change constantly,
reflecting the offerings of the season
and the inspiration of our chefs.
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PRIVATE DINNER
MENU ════════
STARTER
Palisade Tomato
Soup
grilled tillamook soldiers, caprese skewers
Caesar Salad
crispy potato croutons, shaved red label reggiano (nf)
gluten free
Ahi Tuna Crudo
icicle radish, finger lime, grilled
avocado, wasabi emulsion
(nf, df, gf)
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ENTREES
Snake River Rams Wagyu NY Strip
potato pave, locally grown mushrooms, horseradish, bone broth
(nf, gf)
Chilean Seabass
crispy cassava, sweet baby peppers aji verde, saffron broth
(nf, df, gf)
Quinoa Risotto
grilled eggplant, black garlic, baby carrots, seeded
crisp,
sunflower cream
(vegan, nf, gf)
════════ DESSERT MENU
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(L)arkspur Apple Tart
vanilla bean ice cream, salted caramel
Toasted Oat Panna Cotta
blueberry sorbet, pumpkin seed streusel
(vegan, nf, gf)
The "Other" Apple Tart
dulce de leche, vanilla bean ice cream
This is a sample menu. Menu items and prices are subject to
change without notice.
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