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1. Lanna Spring Rolls $4.95 |
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Chicken, carrots, celery, ear
mushrooms, clear noodles, cilantro, garlic, black pepper wrapped in
spring roll wrapper, then deep fried. Served with Lanna sweet & sour
sauce. |
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*2. Satay Gai $7.95 |
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Skewers of chicken marinated in
coconut milk and spices and grilled to perfection. Served with
peanut sauce, sweet & sour, cucumber dip and toast. |
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4. Nuah Kem Dat Deal $6.95 |
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Dried marinated sliced beef, fried to
perfection. Served with Lanna special spicy sauce. |
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5. Peek Gai Tod $6.95 |
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Chicken wings marinated in Lanna
special sauce, then deep-fried. |
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6. Tao Hoo Tod $6.95 (vegetarian) |
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Fried tofu served with sweet & sour
sauce topped with crushed toasted peanuts. |
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7. Mhoo Ping $7.95 |
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Skewers of pork marinated in
cilantro-garlic sauce and grilled to perfection. Served with Lanna
special spicy sauce. |
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A1. Chicken Dumplings $4.95 |
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Steamed dumplings filled with seasoned
chicken, bamboo shoots, carrots and green peas, topped with crispy
garlic. Served with Lanna special sauce. |
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A2. Pork Dumplings $4.95 |
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Steamed dumplings filled with seasoned
pork, bamboo shoots and carrots, topped with mushrooms and crispy
garlic. Served with Lanna special sauce. |
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A3. Shrimp Dumplings $5.95 |
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Steamed dumplings filled with seasoned
shrimps, bamboo shoots, and carrots, topped with crispy garlic.
Served with Lanna special sauce. |
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*!4. Curry-Puff $5.95 (vegetarian) |
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Deep fried pastry filled with curried
potatoes, onions, carrots and green peas. Served with sweet & sour
cucumber sauce. |
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A5. Pooh Nim Tod $7.95 (seasonal) |
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Soft shell crab dipped in batter, then
deep-fried. Served with Lanna special sauce. |
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A6. Summer Rolls $4.95 |
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Fresh spring rolls filled with jumbo
shrimps, chicken, bean thread noodles, bean sprout, carrots, fresh
basil leaves, rollman cabbage, cucumber and cilantro. Served with
sweet chili and peanut sauce. |
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A8. Goong Hom Pah $7.95 |
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Deep-fried marinated shrimps wrapped
in wonton wrapper. Served with spicy sweet & sour sauce. |
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*9. Tom Kha Gai $8.95 |
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A tart and spicy chicken soup with
galangal, kaffir lime leaves, lemon grass, onions, mushrooms,
tomatoes, tamarind juice and coconut milk. Topped with green onions
and cilantro. Served with steamed rice. |
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*10. Tom Yum Goong $10.95 |
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A tart and spicy Jumbo shrimp soup
with galangal, kaffir lime leaves, lemon grass, mushrooms, onions,
lime juice, green onions, cilantro and tomatoes. Served with steamed
rice. |
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*11. Tom Yum Gai $8.95 |
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A tart and spicy chicken soup with
galangal, kaffir lime leaves, lemon grass, mushrooms, onions, green
onions, cilantro, tomatoes and lime juice. Served with steamed rice. |
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32. Poh-Taek $14.95 |
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A tart and spicy shrimp, scallop,
calamari fish fillet soup with galangal, kaffir lime leaves, lemon
grass, mushrooms and lime juice. Topped with cilantro and green
onions. Served with steamed rice. |
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36. Lanna Gang Juerd Mhoo-Sub $9.95 |
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Soup with seasoned ground pork and
clear noodles, mushrooms, celery, carrots and Napa cabbage in a
chicken broth topped with green onions, cilantro and crispy garlic.
Served with steamed rice. |
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(all salad entrees are served at room
temperature) |
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12. Lahb $9.95 |
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Cooked ground chicken, pork or beef,
seasoned with parched rice, onions, green onions, cilantro and lime
juice. Served with steamed rice. |
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17. Nuah Num Tok $10.95 |
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Sliced beef grilled to perfection,
seasoned with lime juice, parched rice, green onions, cilantro and
onions. Served with steamed rice. |
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21. Plah Goong $11.95 |
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Cooked Jumbo shrimp tossed with thinly
sliced lemon grass, onions, lime juice, and mint leaves. Served with
steamed rice. |
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37. Som-Tum Gai Yang $8.95 |
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Traditional Thai sweet & sour salad of
shredded carrots, cabbage, tomatoes, roasted peanuts and iceberg
lettuce with grilled marinated chicken. |
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45. Yum Yum $10.95 |
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Sliced grilled pork or beef, rollman
cabbage, red onions, green onions, tomatoes, carrots, cucumbers,
cilantro, mixed with Lanna lime dressing. Served with steamed rice. |
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64. Yum Talay $15.95 |
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A mix of boiled combination seafood,
scallops, calamari, shrimp and fish fillet with carrots, onions and
cilantro, kaffir lime leaves, lemon grass, in garlic-lime dressing.
Topped with cashew nuts. Served with steamed rice. |
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24. Lanna Khao Pad $8.95 |
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Thai fried rice with a choice of
chicken, pork or beef, green peas, carrots, onions and tomatoes.
Topped with a fried egg and green onions. Served with clear soup. |
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25. Lanna Khao Pad Goong $10.95 |
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Thai fried rice with Jumbo shrimp,
green peas, carrots, onions and tomatoes. Topped with a fried egg
and green onions. Served with clear soup. |
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26. Pad Tai $9.95 |
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Traditional Thai stir fried noodles
with chicken, shrimp, tofu, bean sprouts, green onions, roasted
peanuts and egg. |
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27. Rahd Na $8.95 |
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Choice of stir fried chicken, pork or
beef with vegetables in soybean gravy. Served over stir fried
noodles with black soy sauce. |
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28. Pad See-Iew $8.95 |
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Stir fried rice noodles and fresh
vegetables with a choice of chicken, pork or beef in sweet soy
sauce. |
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46. Ba-Mee Mhoo Dang $8.95
(with or without chicken broth) |
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Egg noodles with Thai style BBQ pork,
bean sprouts, crispy wontons, green onions and cilantro. |
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16. Pad Prew-Wahn $12.95 |
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Thai sweet & sour stir fried
combination of chicken, pork and shrimps with cucumbers, tomatoes,
pineapples, bell peppers and onions in special sweet & sour sauce.
Served with steamed rice. |
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18. Pad Pak Ruam $11.95 |
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Stir fried mixed vegetables with the
combination of chicken, pork and shrimp. Served with steamed rice. |
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*19. Pad Khing $10.95 |
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Stir fried chicken, pork or beef with
ginger, onions, celery, carrots, bell peppers and ear mushrooms.
Served with steamed rice. |
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*20. Pad Bai Kra-Pao $9.95 |
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Stir fried chicken, pork or beef with
onions, sweet basil, carrots, green onions and bell peppers. Served
with steamed rice. |
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34. Pad Wuhn-Sen $9.95 |
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Stir fried noodles with chicken, pork
of beef, egg, baby corn, mushrooms, broccoli, carrots, Napa cabbage,
onions, bean sprouts, celery and green onions. Served with steamed
rice. |
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*35. Khao Kratiam Prik-Tai $8.95 |
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Steamed rice with stir-fried chicken,
pork or beef marinated with garlic-pepper paste, cucumbers and
tomatoes on the side, topped with cilantro. Served with clear soup. |
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40. Gai Pad Med Ma-Muang $10.95 |
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Thai style chicken stir fried with
bell peppers, onions, crispy chili and Chef's special sauce, topped
with cashew nuts. Served with steamed rice. |
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*52. Pad Ma-Khuer $10.95 |
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Stir fried sliced eggplant with a
choice of sliced chicken or pork, bell peppers, tomatoes, chili,
fresh garlic, soybean sauce and sweet basil with Lanna special
sauce. Served with steamed rice. |
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*13. Gang Keow Wahn $10.95 |
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Choice of chicken, pork or beef with
sweet peas, carrots, bamboo shoots, bell peppers, sweet basil and
green beans and Green Curry paste in coconut milk. Served with
steamed rice. |
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*14. Gang Pah $9.95 |
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Choice of chicken, pork or beef with
sweet peas, carrots, bamboo shoots, bell peppers, sweet basil, green
beans, baby corn, mushrooms and Red Curry paste. Served with steamed
rice. |
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*22. Panang $11.95 |
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Choice of chicken, pork or beef with
bell peppers and Panang curry paste in coconut milk, topped with
kaffir lime leaf and sweet basil. Served with steamed rice. |
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*33. Pad Prik-Khing $10.95 |
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Stir fried chicken, pork or beef with
Red curry paste, green beans and ginger, topped with kaffir lime
leaves. Served with steamed rice. |
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*38. Gang Ga-Rhee $11.95 |
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Choice of chicken, pork or beef with
oinons, potatoes, carrots, coconut milk and Ga-rhee curry paste.
Served with steamed rice. |
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*39. Gang Mussa-Muhn Nuah $11.95 |
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Beef with onions, potatoes, carrots,
peanuts, Mussa-muhn curry paste, coconut milk and tamarind juice.
Served with steamed rice. |
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*41. Gang Khua Sappa-Ros $10.95 |
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Chicken or pork with pineapple,
carrots, coconut milk and Red curry paste. Served with steamed rice. |
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*50. Praram Long-Song $10.95 |
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Slices of chicken cooked in
coconut-peanut-curried sauce on top of steamed carrots, broccoli and
bean sprouts. Served with steamed rice. |
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*54. Gang Phed Ped Yang $12.95
(seasonal) |
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Roasted duck cooked with Red curry in
coconut milk, tomatoes, pineapples, kaffir lime leaves, bell peppers
and fresh basil. Served with steamed rice. |
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*55. Gang Dang $10.95 |
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Choice of chicken, pork or beef with
carrots, sweet peas, bamboo shoots, bell peppers, green beans and
sweet basil, cooked in Red curry paste and coconut milk. Served with
steamed rice. |
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15. Pla Sam-Ros $15.95 |
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Orange Roughy fillet fried until
outside is crispy, topped with ginger, onions and Chef's special
sauce. Served with steamed rice. |
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*23. Pad Nam-Prik Pao Talay $15.95 |
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Stir fried scallops, calamari, shrimp,
fish fillet, bell peppers, carrots, onions and sweet basil in
special sauce "Nam-Prik Pao". Served with steamed rice. |
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57. Pla Jian $14.95 |
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Fillet of whole Trout deep-fried until
crispy, topped with Lanna sweet & sour sauce with a unique flavor of
a combination of gingers, tomatoes, green onions, bell peppers and
tamarind sauce. Served with steamed rice. |
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58. Pla-Nurng Kiam-Buay $15.95 |
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(25 min. cook time) |
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Orange Roughy fillet steamed with
pickled plums and sliced ginger, topped with green onion. Served
with steamed rice. |
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*59. Hor-Mok Talay $15.95 |
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Combinations of scallops, calamari,
shrimp and fish fillet poached in a creamy Red curry paste and
coconut milk and garnished with kaffir lime leaves, Napa cabbage,
carrots and sweet basil. Served with steamed rice. |
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60. Pla Song Kruang $14.95 |
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Fillet of whole Trout deep-fried until
outside is crispy, topped with sliced green apple, red onions,
carrots, roasted peanuts, cilantro and lime juice. Served with
steamed rice. |
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*61. Pla Rahd Prik $14.95 |
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Fillet of whole Trout deep-fried until
outside is crispy, topped with Red curry, coconut milk, bell peppers
and shredded kaffir lime leaves. Served with steamed rice. |
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*63. Goong Kratiam Prik-Tai $12.95 |
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Stir fried jumbo shrimp marinated with
garlic-pepper paste, cucumbers and tomatoes on the side, topped with
cilantro. Served with steamed rice. |
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*66. Seafood Pad Pong Ga-Rhee $15.95 |
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Combination of scallop, calamari,
shrimp and fish fillet stir-fried with egg, celery, green onions,
carrots and "Ga-Rhee" powder. Served with steamed rice. |
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*67. Panang Seafood $15.95 |
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Stir-fried combination of scallops,
calamari, shrimp, fish fillet, bell peppers and fresh sweet basil
with Panang curry paste in coconut milk. Served with steamed rice. |
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68. Rahd Na Talay $12.95 |
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Combination of calamari, scallops,
shrimp, fish fillet with fresh vegetables in soybean gravy. Served
over stir-fried noodles with black soy sauce. |
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L1. Vegetarian Delight (Sen-Yai Tung
Taek) $6.95 |
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Rice noodles and vegetable in Chef's
special sauce. |
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L2. Pad See-Iew $6.95 |
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Stir fried rice noodles and fresh
vegetables with a choice of chicken, pork or beef in sweet soy
sauce. |
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L3. Rahd Na $6.95 |
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Choice of stir-fried chicken, pork or
beef with vegetables in soybean gravy. Served over stir-fried
noodles with black soy sauce. |
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*L4. Pad Krapao $6.95 |
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Traditional Thai Krapao fried rice
with choice of chicken, pork or beef, onions, bell peppers and sweet
basil. Served with clear soup. |
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L5. Off-Shore Sen-Lek $6.95 |
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Noodles in chicken broth with choice
of chicken, pork or beef, bean sprouts, green onions and cilantro. |
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L6. On-Shore Sen-Lek $6.95 |
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Noodles with choice of chicken, pork
or beef, bean sprouts, crispy wontons, green onions and cilantro. |
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L7. Off-Shore Sen-Lek Tom Yum $6.95 |
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Noodles in chicken broth with choice
of chicken, pork or beef, bean sprouts, and crushed roasted peanut,
topped with green onions and cilantro. |
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L8. On-Shore Sen-Lek Tom-Yum $6.95 |
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Noodles with choice of chicken, pork
or beef, bean sprouts and crushed roasted peanut, topped with crispy
wontons green onions and cilantro. |
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*L11. Pad Khee-Mao $6.95 |
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Stir fried noodles with choice of
chicken, pork or beef with fresh vegetable in basil spicy sauce. |
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L12. Khao Pad $6.95 |
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Lanna Thai fried rice with choice of
chicken, pork or beef, egg, green peas, carrots, onions and
tomatoes, topped with green onions. Served with fresh cucumbers,
lime and clear soup. |
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*L13. Khao Kratiam Prik-Tai $6.95 |
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Steamed rice with stir-fried
garlic-pepper with choice of chicken, pork or beef. Served with
fresh cucumbers, tomatoes and clear soup. |
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*L14. Khao Rahd Gang $6.95 |
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Steamed rice topped with curry of the
day. Served with clear soup. |
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L15. Guey Nhum $6.95 |
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Soup with marinated ground pork
wrapped in wonton skin, bean sprouts, broccoli and carrots in
chicken broth. Topped with green onions, cilantro and fried garlic. |
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L16. Ba-Mee Mhoo Dang $6.95 |
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(with or without chicken broth) |
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Egg noodles with Thai style BBQ pork,
bean sprouts, green onions and cilantro. |
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D1. Khao-Nuea Sunka-Ya $3.95 |
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Steamed sweet rice with coconut milk
topped with Thai egg custard. |
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The most favorable dessert to finish
up a Thai meal! |
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D3. Glua Buoad-Chee $3.95 |
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Banana cooked in sweet coconut milk. A
delightful dessert! |
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D4. Glua Hom Sa-Bai $3.50 |
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Fried banana crepe, sprinkle with
powdered sugar and touch of honey. Our Chef recommends! |
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D6. Seasonal Dessert $4.95 |
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Please ask your server for the special
dessert of the day! |
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| Please let your
server know how spicy you would like: |
| 0 Not Hot, *Mild,
**Medium, ***Hot, *****Extra Hot |
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| Menu items and prices
subject to change without notice. |
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