Lunch 

First Course

Lemonade of the Day

4

Soup of the Day

6

Andalusian Gazpacho with Traditional Garnishes

5

Fresh Mozzarella, Roasted Tomato and Speck Roulade with Basil Oil

6

Landmark Salad of Mixed Greens, Herbs, Fresh Raspberry Vinaigrette, Sugar Roasted Walnuts, and Granny Smith Apples

7

Casear Salad with Shaved Reggiano, Caesar Dressing, Black Olive Tapenade, Tomato Confit and Rustic Baguette Crouton

6

Chilled Jumbo Shrimp with Lemon-Horseradish Cream, and Spicy Cabbage Slaw

11

Large Salads and Sandwiches

Grilled Chicken Caesar Garnished with Black Olive Crostini and Shaved Reggiano

10

Thai Chicken Salad of Asian Greens, Fried Noodles, Wasabi Peas and Red Chili Vinaigrette

12

Grilled Snapper Fillet Hoagie with Spicy Mayo, Shredded Romaine Lettuce, Dill Pickle,

Fried Onion and Capers and House Chips

12

Grilled Kobe Beef Burger on a Pain au Lait Roll with Tillamook Cheddar Cheese and House Chips

13

Classic Reuben Sandwich with Sliced Corned Beef, House-Made Sauerkraut, Traditional Sauce Served on Toasted Rye Bread

11

Grilled "Prime" Beef Tenderloin Hoagie with Grilled Onions, Fresh Mozzarella, Roasted Tomato, Red Pepper Aioli and House Chips

12

Seared Atlantic Salmon over a Warm Spinach Salad with Pepper Croutons, Goat Cheese, Oven Dried Tomato and Warm Pancetta Dressing

14

Pecan Fried Chicken Salad over Mixed Baby Greens with Apple Smoked Bacon, Avocado, Egg and Pommery Mustard-Honey Dressing

13

Main Courses

Orecchiette Pasta with Crab, Shrimp, Lemon, and Arrabiatta Sauce

13

Marinated and Grilled Flat Iron Steak with Garlic  Whipped Potatoes, Wild Mushrooms, Sautéed Spinach, and Red Wine Sauce

14

Pan Seared Crab Cakes over Fresh Greens Salad, Raspberry Vinaigrette, 

And Garlic Aioli

15

Pan Seared Carolina Trout over Roasted Fingerling Potatoes with French Beans, Fennel and a Warm Pink Grapefruit and Burnt Butter Vinaigrette 

15

Sautéed Lemon Chicken Breast with Wild Rice, Roasted Pecans, Asparagus, 

Natural Thyme Jus

14

Dinner

Starters

Frutti di Mare is a classical Italian seafood stew with a tomato-saffron broth.  It includes clams, scallops, shrimp, calamari, and selected fresh fillets of fish

15

Chardonnay Steamed Littleneck Clams with Italian Parsley, and Paprika Toast

11

Wild Mushroom Soup with Mushroom and Pomegranate Ragout

9

Trio of Scallops:

Shiner Back Battered Scallop, Pan Seared Scallop, and Scallop Seviche

with Fried Yucca and Prickly Pear Reduction

13

Truffled Goat Cheese Raviolis with Sautéed Wild Oregon Mushrooms, 

Shallot, Fresh Thyme, and Asiago Cheese

10

Salads

Landmark Salad of Mixed Lettuces, Picked Herbs, Fresh Raspberry Vinaigrette, Sugar Roasted Walnuts, and Granny Smith Apples

8

House Made Mozzarella Cheese Roulade

Roasted Tomatoes, Speck, Herb Salad, Artichoke, and Zucchini Frites

8

Fried Goat Cheese, Watercress, Pancetta, 

Grapes, Whole Grain Mustard Vinaigrette and Balsamic Glaze

9

Crisp Romaine Hearts

Reggiano Cheese, Caesar Dressing, Tapenade, Tomato Confit, and Baguette Crouton

7

Jumbo Crab Meat with Avocado, Poblano Pepper, Pumpkin Seeds 

And Passion Fruit Vinaigrette

13

Main Courses

Oven Roasted Colorado Lamb Rack with Three Potato Hash, French Beans 

and Roasted Pepper Demi-Glace

39

Pan Seared Walleye Fillet with Minnesota Wild Rice Cake, Smoked Bacon Roasted Brussels Sprouts and Fresh Herb Butter Sauce

31

Grilled PGA Ribeye with Blue Cheese Risotto, Sangiovese Veal Sauce, 

Portabella Mushrooms and French Beans

38

Porcini Crusted Alaskan Halibut with Mizuna, Pommes Frites, Caponata 

and Kalamata Olive Beurre Blanc

29

Braised Beef Short Ribs with Roasted Garlic Whipped Potatoes, Herbed Shiitake Mushrooms,

Onion Confit, Sangiovese Demi-Glace

29

Grilled Center Cut Pork Chop with Roasted Fennel Spaetzle, Smoked Bacon Wrapped Apples, 

Calvados Demi-Glace, Herb Roasted Vegetables

27

Frutti di Mare Seafood Stew with a Tomato-Saffron Broth, Clams, Scallops, Shrimp, Calamari

and Selected Fresh Fish Fillets

32

Pan Seared Lobster and Sea Scallops with Shaved Fennel, Red Onion, Orange,

Basil, Olive Oil Crostini, Natural Jus

33

Dessert

Vanilla Crème Brulee

7

Espresso Molten Chocolate Tart with

Dulce de Leche Gelato and Caramel Sauce

8

Wild Honey Cheese Cake with Ginger-Graham Crust and 

Raspberry Cream

7

Fresh Blackberry Cobbler with Granola

Streusel and Vanilla Ice Cream

7

Trio of Chocolate:  Panna Cotta, Frozen Parfait and 

Gianduja Terrine

8

Sorbets and Ice Creams

Choose from our assortment of fresh made sorbets or gelatos

6

Menu Items and Prices are Subject to Change Without Notice