Pescado a la Parrilla - Grilled whole catfish marinated in a blend of our own herbs and spices, served with grilled vegetables and rice.

Filete a la Parrilla - Grilled catfish fillet marinated in herbs and spices, served with grilled vegetables and rice.

Mojarra a la Veracruzana - Fried whole tilapia with sautéed vegetables. Served with rice and ranchero beans.

Filete de Mojarra a la Parrilla - Blackened grilled tilapia, served with grilled vegetables and rice.

Huachinango al Mojo de Ajo - Snapper fillet sautéed in garlic butter, with rice & baked potato.

Huachinango a la Veracruzana - Red snapper fillet sautéed with bell pepper, onion, tomato and cilantro. Served with rice.

Camaron a la Diabla - Shrimp in a spicy and sweet sauce, red pepper, olive oil and garlic. Served with rice and baked beans.

Camaron Relleno - Crabmeat stuffed jumbo shrimp. Topped with chile con queso and served with rice and baked potato.

Camaron a la Plancha - Peeled shrimp marinated in herbs and grilled. Served with rice and baked potato.

Camaron a la Veracruzana - Shrimp sautéed with bell peppers, onions, tomatos, and cilantro. Served with rice.

Camaron al Mojo de Ajo - Shrimp sautéed in garlic with baked potato and rice.

Alambres de Camaron al Carbon - Shrimp kabob with bell peppers and onion. Served with rice and grilled vegetables.

Fajitas de Camaron - Served with rice, beans, guacamole and flour tortillas.

Enchiladas de Camaron - Three cheese enchiladas smothered with shrimp sauce. Served with rice and avocado slice.

Chile Relleno de Mariscos - Poblano pepper filled with seafood. Choice of ranchero sauce or cheese sauce topping.

Filete del sol Relleno de Jaiba - Fillet of sole stuffed with crab meat cooked in wine and topped with cheese sauce. With rice and grilled vegetables.

Pulpo en Salsa de Tomate - Tender octopus sauteed in garlic, tomato and oregano. Served with rice.

Spaghetti Con Mariscos - Seasoned shrimp, scallops, mussels, clams and squid cooked with garlic, onion and wine on a bed of spaghetti.

Paella - The most popular Spanish dish prepared with rice, saffron, clams, mussels, shrimp, cod, pork and chicken.

Tacos de Pescado - Three soft corn tacos filled with grilled white fish, peppers, onions and bell peppers.

Tacos de Camaron - Three crispy corn tacos filled with shrimp.  Served with cucumber salad & rice.

Tacos de Mahi Mahi - California style tacos with special cream sauce, Mexican slaw, jicama salad and rice.

Salmon Tehuacan - Fresh salmon served in spicy cream sauce, peppers and onions with rice and Mexican slaw.

Blackened Salmon Tacos - Fresh salmon soft corn tacos, with black bean corn relish and rice.

Pescado Entero Empanizado - Breaded whole catfish, served with steak potatoes or corn salad.

Pescado Entero Frito - Fried whole catfish, served with steak potatoes or corn salad.

Filete Empanizado - Two catfish fillets breaded and deep fried. Served with steak potatoes.

Camaron Frito - Breaded butterfly fried shrimp with french fries.

Plato Combinacion - Combo plate with one breaded catfish fillet and three butterfly shrimp. Served with french fries.

Mariscada Frita - Fried seafood platter with shrimp, oysters, stuffed crab, scallops, served with french fries.

Plato Especial - Served 2 people. Beef and chicken fajitas, beef short ribs, sausage, with guacamole, rice and ranchero beans.

Rib Eye al Chipotle - Rib eye grilled to order. Topped with cheese and spicy chipotle sauce. Served with baked potato and vegetables.

Fajitas Asadas - Marinated strips of chicken or beef, served with rice, ranchero beans, pico de gallo and guacamole.

Chicken Flautas - Shredded chicken wrapped in two large crispy corn tortillas, topped with creamy avocado sauce and served with rice and beans.

Tacos de Pollo - Three crispy chicken tacos, served with rice and refried beans.

Pechuga al Carbon - Chicken breast marinated in wine, butter, herbs then charbroiled. Served with grilled vegetables, rice and tortilla soup.

Tacos al Carbon - Three fajita tacos in corn or flour tortillas, pico de gallo, guacamole, served with rice and ranchero beans.

Tacos de Carne Deshebrada - Three shredded beef tacos in soft flour tortillas, served with pico, guacamole and beans.

Carnitas Tampiqueñas - Beef strips cooked in beer, bell peppers and tomatoes.  With rice and ranchero beans.

Filete a la Tampiqueña - Thinly sliced tenderloin fillet topped with panela cheese, served with rice and beans.

Guiso de Res - Beef tip stew, served with rice and beans.

Chile Relleno - Poblano pepper, served with guacamole, rice and beans.  Beef/chicken/cheese.

Enchiladas de Espinaca - Vegetarian entrée.  Spinach enchiladas, served with tomatillo sauce and rice.

Sopa de Mariscos - Seafood soup with shrimp, clams, mussels, & octopus.

Sopa de Pescado - Cod stew cooked with tomatoes, onion, potatoes & cilantro as in Tampico Bay.

Caldo de Camaron - Spicy & hot shrimp soup served with bread.

Caldo Xochiti - Chicken soup, Oaxaca style.

Sopa Anauachalli - Tortilla soup prepared with chicken broth, cilantro & cheese.

Ensalada Calle Doce - Fresh spinach, avocado slices, shrimp, mushrooms, w/Caesar dressing.

Taco Salad - Choice of ground beef or shredded chicken, lettuce, tomatoes, avocado slices & topped with cheese.

Ensalada Fresca - Blend of 3 lettuces, tomato, avocado, with spicy cilantro vinaigrette.

The following are served in our spicy cocktail sauce.

Coctel de Camarones - Gulf shrimp, avocado & cilantro. Try it with a Corona!

Coctel de Ostiones - Gula oysters served in a glass.

7 Mares - Shrimp, scallop, octopus, & oysters, avocado & cilantro.

Vuelve a la Vida - Oyster, shrimp, scallops, octopus, avocado & cilantro... will bring you back to life!

Campechana - From Campeche, oysters, shrimp, avocado & cilantro.

Coctel de Pulpo - Octopus, avocado & cilantro.

Fajitas - Served on a sizzling platter, choice of chicken or beef. Served with rice, beans, guacamole, pico, sour cream and cheese.

Enchilada Verdes - Three chicken enchiladas topped with our own green sour cream sauce. Served with rice and refried beans.

Enchilada Dinner - Two enchiladas served with rice and refried beans. Cheese, Beef or Chicken.

3 Crispy beef tacos - Served with lettuce, tomato and cheese.

Enchiladas a la Carte - 3 enchiladas. Cheese, Beef or Chicken.

No.1-Cheese taco, cheese enchilada, and beans.

No.2-Cheese enchilada, meat taco, and rice.

No.3-Bean chalupa, cheese enchilada, and rice.

No.4-Cheese enchilada, beans and rice.

No.5-Chicken enchilada with sour cream, rice and beans.

No.6-Taco de carne deshebrada, rice, beans, and pico.

No.7-Taco al carbón (chicken or beef), rice beans and pico.