Main Menu Page | Sunday Brunch

Lunch And Dinner Menu

Les Appetizers

Sliced Tomato, onions
Topped with Gorgonzola and a Provencale vinaigrette. $6

Roasted Eggplant and Tomato
With manchego cheese and virgin olive oil $9

Steamed Shrimp
Served with tomato chipotle aioli $9

Terrine of Duck Foie Gras
Served with toast and Black Mission Fig preserves $12

Smoked Salmon
Carpaccio style infused with lemon chili oil $8

Country Pate'
Served with toast rounds & condiments $8

Bowl of chilled Gazpacho
with shrimp and avacado $9

Baked Lobster Cake
Served with a wasabi cilantro, avocado oil & cream $8

Escargot de Bourgogne
Served in a herb garlic and lemon butter $8

Roasted Portobello & Artichoke Heart Provencale
With garlic, tomatoes, fresh herbs and finished with
a balsamic caramel $9

Beef Tartar
Chilled chopped tenderloin prepared traditionally $12

Pork Gyoza
Seared potstickers asian pepper banana sauce $7

Grape Tomato and Mozzarella Pearls
With basil vinaigrette $8

Beets Tartar
Mixed with onion, feta cheese, pine nuts, tomato,
and avacado Provencale vinaigrette $7

Steamed Purple Asparagus
Sauce Mousseline (W.A.) $9

Steamed Mussels Mariniere
With herbs wine and much more to enjoy (W.A.) $12

Petrossian Caviar of Paris
Royal Ossetra or Royal Sevruga
Served on shaved ice with toast round & creme fraiche $90/70

Imported Cheeses Plate
Three cheeses with grapes & roasted walnuts
Two cheeses with grapes & roasted walnuts $9/7

Crostini Sampler
Over a toasted garlic round with smoked salmon,
Saucisson, pate, cheese, olives... $8

Les Soupses et Salades

French Onion Gratinee or Chilled Gazpacho
Cup $4.5   Bowl $6
 Lentil & Potato or Soupe de Jour
Cup $4.5   Bowl $6
Bistro
Mixed greens, tomatoes, cucumbers, radishes, and grapes $4

Heart of Palm & Grilled Chicken Salad
With tomatoes, pine nuts, artichoke hearts, Blue cheese
and a balsamic vinaigrette on romaine leaf $9

Cruditee Salad
Artichoke hearts, radishes, lentils, cucumbers, & tomatoes $8

Je ne Sais Quoi?
Shrimp and sea legs, hearts of palm, & tomatoes
on romaine leaf lettuce with our house vinaigrette $9

Twin Chicken
Chicken Walnut salad served on romaine chiffonade,
with cucumbers, tomatoes, and garlic toast $8

Nicoise
Albacore tuna served on romaine leaf, boiled eggs, onions,
bell peppers, green beans, tomatoes, potatoes, and black olives $9

Fermiere
Breast of cicken on romaine leaf with sauteed potatoes, onions,
crumbled Gorgonzola and house vinaigrette $8

Caesar
Romaine lettuce tossed with croutons, Parmesan and our egg
free dressing. $6
*Add chicken or four grilled shrimp $10
Baked Goat Cheese
Wrapped in phyllo with rosemary potatoes over mixed greens $9
with roasted walnuts and balsamic vinaigrette
*Add four grilled shrimp $13

Les Quiches

Classic Lorraine (Ham & Cheese)

Vegetarian Florentine (Spinach & Tomato)

Quiche with soupe du jour and small bistro salad 9

Euro Turkey
Turkey breast with sauteed onion & gorgonzola on croissant $8

Boeuf Fromage
Served open faced, with sauteed beef, onions, mushrooms,
garlic, melted Swiss and Provolone on sourdough
(Available with turkey) $9

French Dive
Rotisserie beef on French Bread with melted Provolone & Au Jus $8

Croque Monsieur
Broiled open faced with Bechamel sauce, ham, & swiss $8

Croque Madame
A Croque Monsieur topped with two eggs any style $9

Soft Club
Turkey, ham, bacon, lettuce, and tomato with Ranch dressing
rolled in a flour tortilla $7

Roasted Vegetarian
Roasted eggplant, tomato, red pepper, spinach,
portobello mushroom, caramelized onions, & swiss
cheese on foccacia bun $9

Poulet Suzanne
Roasted chicken, avacado, bacon, lettuce, & tomato
with ranch dressing on French bread $8

Walnut Chicken Salad
Served on croissant, French bread, or whole wheat $7

Seafood Monte Carlo
Shrimp and sea legs, Creole mustard, lettuce,
tomato, mayonnaise, melted provolone, and paprika
on croissant $8

Muffaletta
Rotisserie beef, salami, mortadella, provolone, swiss,lettuce,

red pepper relish, and vinaigrette on French bread $9

Les Pastas

Cheese Ravioli
White wine parmesan cream with artichoke, spinach and swiss gratine
or with Marinara sauce with parmesan cheese and grilled Italian sausage $12

Seafood Linguini
Scallops, shrimp, and mussels sauteed in olive oil,
with saffron, shallots, fresh herbs and tomato "Nage" $16

Chicken Penne
Sauteed mushroom, garlic cream, almond gorgonzola cheese $12

Spicy Beef Provencale
Diced tenderloin sauted in olive oil, garlic, tomato, herbs &
jalapenos over Linguini $15

Les Viandes et Poissons

(All entrees are served with Soupe du Jour or Bistro Salad)

Natural Half Rotisserie Chicken
Provencale, servedw ith Pomme frites $15

Rotisserie Duck
Partly de-boned and served with a blackberry Rouennaise $16

Half Rack of Lamb Percillade
Roasted with a Dijon, garlic and herb crust, and finished
with a rosemary-cabernet glaze $25

Sauteed Ruby Red Trout
Almond crusted seared and with lemon medallion butter $17

Chicken and Mushroom Crepes
Two crepes filled with chicken and mushrooms,
finished with a chardonnay-shallot cream $13

Chicken Confit Mediteranee
Baked chicken with olives, garlic, proscuitto,
shallots, tomatoes, & fresh herbs. Served with couscous $15

Seared Duck Breast
With parmesan risotto and a Cherry and Port Wine glaze $17

Grilled Pork Tenderloin
with With sauteed shiitake mushrooms, concasse of onion,
garlic, tomato and basil $16

Twin Lobster Cakes
With Wasabi, cilantro, avacado oil & Chardonnay cream $18

Grilled 12oz Ribeye
Seasoned with smoked salt $19

Our Fabulous 8oz Aged Beef Tenderloin

Grilled Filet
Just seasoned and grilled $27

Filet Portofino
Seared, flambeed with marsala and veal glaze and finished with
gorgonzola cheese and roasted portobello mushroom $32

Filet au Poivre
Rolled in black pepper, seared, flambe with Cognac
and finished with veal glaze and a touch of cream $28

Filet Bearnaise
Grilled and topped with a smooth Bearnaise sauce $28

Petit Filet
Seared 4oz filet with your choice of above sauces $18

Main Menu Page | Sunday Brunch