With plenty of comfortable seating, you will find our Bistro one of your favorite restaurants.

Menu for La Baguette Bistro Restaurant for Dining in Oklahoma City, Oklahoma

All of our entrees reflect the French style and taste in every way.  

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Main Menu Page | Sunday Brunch

 

Lunch And Dinner Menu

 

Les Petites Assiettes

Baked Brie
Pecan-crusted, topped with Oklahoma honey, and served
with toast rounds, chopped dried apricot, cranberries and raisins 11

Pheasant Terrine
Served with toast round and condiments  13

Tartine Sampler
Smoked salmon, saucisson, pate, cheese and olives
served over garlic toast 12
Six Grilled Shrimp

Served with melted lemon dill butter 12

Smoked Salmon
Carpaccio style infused with lemon chili oil, served with
chopped onions, capers and a side of toast rounds 14

Escargots de Bourgogne
Served in a herb, garlic and lemon butter 10

Beef Tartare
Chilled chopped tenderloin prepared traditionally 15

Frog Legs
Sauteed with pepperoncini, garlic & mushrooms 12

Imported Cheese Plate
Three cheeses with grapes and roasted pecans  16

Smoked Salmon
Carpaccio style, infused with lemon chili oil, served
with chopped onions, capers, and toast rounds  15
Charcuterie Board
Salami, prosciutto, rillete, mortadella with
condiments and toast points  19

Roasted Beets and Manchego

Beets, onion and Provencal dressing topped with
manchego cheese and sunflower seeds  11

 

 

Les Soups
Soupe du Jour ... Cup 5 ... Bowl 7


  Lentils & Potato, French Onion Gratinee or Chilled Gazpacho

 ... Cup 6 ... Bowl 8

Bowl of Chilled Gazpacho w/Shrimp and Avocado 12

 

Les Salades
Bistro
Mixed greens, tomatoes, cucumbers, radishes, and grapes 4

Heart of Palm Cote de Azur
Tomatoes, almonds, artichoke hearts, gorgonzola and
balsamic vinaigrette on romaine lettuce with
mini beef broquette 15

Crudites
Artichoke hearts, radishes, lentils, cucumbers, tomatoes,
asparagus, shredded carrots, and a little house herb vinaigrette 14

Twin Salad "Brigitte Bardot"
Diced chicken breast mixed with walnuts & celery, mayo dressing
over a chiffonade of lettuce, diced tomatoes, sliced cucumbers
& herb vinaigrette  13
Caesar
Chopped romaine lettuce tossed with Parmesan, grape tomatoes,
croutons, and our egg- free Caesar dressing. 8
Add Three Grilled Shrimp or Chicken Breast  14
Baked Goat Cheese "Pyrenee"
Fresh mild goat cheese & potatoes with rosemary wrapped
in phyllo dough served over mixed greens, roasted
pecans, tossed with balsamic vinaigrette  12
*Add three grilled shrimp or chicken breast $18

Fermiere
On romaine with a grilled chicken breast, sauteed onions
and potatoes, and topped with gorgonzola 13
Nicoise
Romaine, steamed potatoes, red onion, tomato, Kalamata olives,
asparagus, haricots verts, and a boiled egg
available with albacore tuna or 4 oz broiled salmon filet 14/18
Suzanne
Pulled roasted chicken with bacon, avocado, tomato,
mixed greens and ranch dressing  14
 

 

Les Quiches

Classic Lorraine (ham & cheese) or Vegetarian Florentine
(spinach, tomato & Cheese)

Quiche with soupe du jour  OR  Bistro Salad 11

Quiche with soupe du jour & Bistro Salad  14


 

Les Sandwiches
Served with pommes frites and a choice of
soupe du jour or Bistro Salad

Roasted Vegetarian
Roasted eggplant, tomato, red pepper, spinach, pesto, portobello
mushroom, caramelized onions, and
Swiss cheese on a grilled focaccia bun 13

Boeuf Fromage
Served open faced, with sauteed beef, onions, mushrooms,
garlic, melted Swiss and Provolone on sourdough  12

French Dip
Roast beef on soft bread with provolone,
au jus, and a side or horseradish 13

Croques Monsieur
open faced with broiled ham and Swiss and Bechamel 11
Madame: as above with two sunny side eggs 13

Soft Club
Turkey, ham, bacon, lettuce, and tomato with Ranch dressing
rolled in a whole wheat tortilla 12

Saint Barth
Blackened chicken breast open face on wheat toast,
Dijon mustard, sliced tomatoes, avocado, bacon,
and melted dill havarti cheese  12

Walnut Chicken Salad
Served on croissant, soft bread, or whole wheat  12
 

 

Les Burgers
from our Butcher's Shop with a brioche bun and pomme frites

The Judge Burger
open faced on sourdough with jalapenos, onions,
and two fried eggs with chipotle mayo 13
Smokey Mountain Burger
Smoked apple wood bacon and aged cheddar 12

Corsican Burger
Roasted garlic puree and gorgonzola blue cheese 13


 

Les Omelettes
Fluffy three egg omelettes

Bistro Omelette
spinach, ham, and Swiss cheese 11
 Royale
Smoked salmon, onions and asparagus and Boursin 14


 

Steak House Corner

PREPARATIONS
Portofino
Seared and flamed with Marsala wine and demi glaze
gorgonzola and a roasted Portobello mushrooms
Au Poivre
Rolled in black pepper, seared and flambeed,
with brandy and finished with veal glaze
and a touch of cream
Bearnaise
Grilled and topped with smooth Bearnaise sauce.


Filet Chef Seasoned and Grilled

Petite Filet Chef Seasoned and Grilled
4 oz  20
With your choice of sauce: Au Poivre, Portofino or Bearnaise 25
Filet Chef Seasoned and Grilled
8 oz  30
With your choice of sauce: Au Poivre, Portofino or Bearnaise 35
 

 

Entees
Natural Half Rotisserie Chicken

Served with pommes frites, sauteed green beans and roasted tomato 19
  Half Rack of Lamb Percillade
Roasted with a Dijon, garlic & herb crust, finished with
a cabernet glaze, served with ratatouille  34 ... petite 23
Fresh Atlantic Salmon

with our special daily preparation  24 ... petit 16
Seared Duck Breast and Leg Confit

Brussels sprouts and risotto, orange cranberry duck glaze 29
 Sauteed Rainbow Trout
Seared in walnut crust, topped with a Maitre D'
medallion butter, and garnished with steamed jasmine rice,
and steamed asparagus 20 ... petit 16
Chicken & Mushroom Crepes
Two crepes filled with chicken, mushrooms, and shallots,
with a Chardonnay cream and mashed potatoes, ratatouille,
sauteed green beans and roasted tomato 21 ... petit 15
Chicken Confit Mediterranean
Baked chicken with olives, garlic, prosciutto, shallots,
tomatoes and fresh herbs. Served with couscous. 24
Slow Cook Veal Cheek Mustard Madeira Cream Sauce
Vegetable broquette, mash potato 26
John's Penne
Diced Chicken sauteed with mushrooms, gorgonzola,
almonds and chablis cream 19
Veal Bistro Pot Pie
Slow cook veal stew with peas, carrots, pearl onions,
potatoes on puff pasty 22
Beef Bourguignon over Fettuccine
Beef tips slowly cooked in red wine  20
Ravioli Gratinee
Swiss cheese and chardonnay cream sauce 14


 

Les Legumes "Sides"

Twice Baked Potato 6     Pommes Frites 3     Whipped Turnip Potatoes 3

Jasmine Rice 3      Sauteed Spinach 4      Sauteed Mushrooms 4
Asparagus 5       Ratatouille 4      Green Beans 4


 


MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

 

 

Main Menu Page | Sunday Brunch

 

 

La Baguette Bistro, 7408 North May Avenue, Oklahoma City, OK 73116
 Phone 405.840.3047 ...  Fax 405.840.5104

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