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Seafood and
Poultry |
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Roasted Chicken Dijon |
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Parsley, Asiago, garlic, silky
potatoes, wilted spinach and bacon leek relish. |
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Beer Battered Fish & Chips |
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Pacific cod fillets, locally selected
artisan beer batter, malt vinegar, homemade artichoke caper tartar
sauce. |
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Crispy Fish Tacos |
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Chipotle-lime sour cream, pico de gallo,
soft corn tortilla. |
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Maine Lobster Two Ways |
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Lobster bisque; butter-lettuce lobster
salad with poached egg. |
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Steamed Manila Clams |
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White-wine broth, garlic, fries. |
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Chili-Smoked Tiger Prawns |
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Bacon-cheese grits, barbecue
hollandaise sauce. |
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Mediterranean Mussels in Cioppino |
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Tomato-wine broth, fresh basil, garlic,
fries. |
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Sandwiches |
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Butter-Poached Lobster Hoagie |
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Crispy avocado, bibb lettuce, tomato,
poached egg, mayo. |
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Steak and Crab Sliders |
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Smoked sirloin and Dungeness crab,
bearnaise sauce on potato rolls. |
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Turkey Club |
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Crispy avocado, bacon, tomatoes, Dijon
mustard on whole wheat. |
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Open-Faced Crab Sandwich |
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Artichokes, tomatoes, Parmesan, Cheddar
on toasted sourdough. |
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French Dip Sliders |
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Garlic butter, homemade jus, atomic
horseradish on potato rolls. |
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Smoked Kobe Beef Chili Dog |
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Spicy ale chili, Cheddar and Jack
cheese, grilled onions, yellow mustard on a French roll. |
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Chophouse Burger |
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Natural beef, grilled onions, lettuce,
tomato, Thousand Island dressing, Swiss, Brie, Blue or Cheddar
cheese, on a brioche bun. |
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Marie's Size |
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Just like the Chophouse, only smaller. |
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Top off your burger: |
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Fried Egg, Spicy Ale Chili, Bacon,
Crispy Avocado, Truffled Smoked Mushrooms, Butter-Poached Lobster |
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Salads |
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Iceberg Lettuce Wedge |
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Bacon, deviled egg, tomatoes, Monterey
Jack, choice of dressing |
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Hearts of Romaine Salad |
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Caesar dressing, white-bean puree on
olive oil croutons, shaved Asiago, Parmesan. |
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Home Grown Organic Baby Greens |
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Maytag Blue cheese spring rolls,
radish, bell peppers, fennel, tomatoes, balsamic reduction. |
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Grill Additions: |
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Chili-Smoked Tiger Prawns, Citrus-Herb
Chicken Breast, or Herb-Rubbed Fresh Salmon |
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Roasted Chicken Cobb Salad |
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Andy Boy hearts of romaine, Maytag blue
cheese, artichoke hearts, bacon, tomatoes, deviled egg, avocado, red
wine vinaigrette. |
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Seafood Louie Salad |
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Crisp iceberg lettuce, red wine
vinaigrette, Dungeness crab, poached jumbo tiger prawns, artichoke
hearts, asparagus, tomatoes, deviled egg, blistered lemon, housemade
1000 island dressing. |
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Smoked Sirloin Chateau Salad |
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Seasonal greens, red bell peppers,
fennel bulb, red radishes, tomatoes, Maytag blue cheese, spiced
pecans, balsamic syrup, cilantro oil. |
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Soups |
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Lobster Bisque |
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Butter-poached lobster, creme fraiche,
fresh herbs. |
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New England Clam Chowder |
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Caramelized leeks, bacon. |
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Smoked Salmon Bisque |
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House-smoked salmon, creme fraiche,
dill. |
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Pasta |
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Fresh Fettuccine |
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Fresh tomato and basil, garlic,
spinach, Parmesan. Choice of tomato or cream sauce. |
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Grill Additions: |
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Chili-Smoked Tiger Prawns, Citrus-Herb
Chicken Breast, Herb-Rubbed Fresh Salmon, Andouille Sausage |
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Wild Mushroom Ravioli |
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Braised veal jus, crushed red pepper,
gremolata, fresh lemon and Parmesan cheese. |
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Ricotta Stuffed Tortellini |
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Roasted chicken, Parmesan, garlic
confit, sun-dried tomatoes, pesto cream sauce. |
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LUNCH COMBO |
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Choose any two of the following: |
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Iceberg Wedge Salad, Caesar Salad, Clam
Chowder, Smoked Salmon Bisque, Half of a Turkey Club or Crab
Sandwich and fries. French Dip Sliders (add 2) |
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Buffalo Chicken Wings 7 |
Warm Brie with Macadamia Nut Crust 7 |
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Char-Grilled Teriyaki Tenderloins 7 |
Oven Roasted Dungeness Crab & Artichoke |
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Buttermilk Fried Calamari 7 |
Dip 8.50 |
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3 Potato 3.50 |
French Dip Sliders 7 |
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Kincaid's Tasting Sampler 17 |
Fresh Baked Santa Fe Corn Bread 6 |
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House-Smoked British Columbia
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Albacore Poke Tartare 7.50 |
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Salmon Belly 7 |
Seasonal Oysters 7.50 |
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Baked Oysters Rockefeller 7.50 |
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Poultry |
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Twice-Roasted Herb-Stuffed Chicken |
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Silky potatoes, roasted mushrooms. |
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Roasted Chicken Dijon |
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Parsley, Asiago, garlic, silky
potatoes, wilted spinach and bacon leek relish. |
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Buttermilk Fried Chicken and Waffle |
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Real maple syrup, melted butter. |
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Hot Starters |
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Fresh Santa Fe Corn Bread |
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Orange-blossom honey butter. |
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Char-Grilled Teriyaki Tenderloins |
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Slow roasted spicy pineapple, sushi
sticky rice, sweet soy glaze. |
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Warm Brie with Macadamia Nut Crust |
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Orange-blossom honey, sliced apple,
balsamic reduction, fig compote. |
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Oven Roasted Dungeness Crab and
Artichoke Dip |
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Served with warm bread. |
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Buttermilk Fried Calamari |
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Artichoke hearts, mustard-garlic aioli,
cocktail sauce. |
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Kincaid's Tasting Sampler |
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Crisp Ahi Rolls, Grilled Beef
Tenderloin, Chili-Smoked Prawns, Truffle Chips. |
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Kincaid's Grand Tasting Sampler |
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Kincaid's Tasting Sampler plus grilled
scallops with ahi tuna tartare. |
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Beef |
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Just Grilled |
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All steaks can be simply rubbed with
herbs and grilled. Silky Potatoes and Truffle, grilled asparagus. |
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Add Butter-poached Dungeness
crab, lemon, bearnaise sauce |
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Filet Mignon Wellington |
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8 oz. mushrooms, Silky Potatoes with
Truffle, brandy-mustard sauce. |
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Char-Grilled Sirloin Chateau |
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10 oz., applewood smoked, mustard
garlic aioli, fries. |
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Herb-Crusted Prime Rib |
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Rock-salt roasted, herb jus, atomic
horseradish, Silky Potatoes with Truffle. |
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Seared New York Peppercorn Steak |
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10 oz., brandy-peppercorn sauce,
roasted Yukon Gold potatoes. |
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Grilled Duet of Bone-In Rib Eye Steak |
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24 oz., slow-roasted tomato. |
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Cool Starters |
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Iceberg Lettuce Wedge |
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Bacon, deviled egg, tomatoes, Monterey
Jack, choice of dressing. |
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Hearts of Romaine Salad |
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Caesar dressing, white-bean puree on
olive oil croutons, shaved Asiago, Parmesan. |
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Home Grown Organic Baby Greens |
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Maytag Blue cheese spring rolls,
radish, bell peppers, fennel, tomatoes, balsamic reduction. |
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Spicy Ahi Tacos |
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Tuna sashimi, hot pepper, lime, corn
nuts, crispy avocado. |
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House-Smoked British Columbia Salmon
Belly |
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Creme fraiche, preserved lemon, little
pickles, cucumber, potato chips. |
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Albacore Poke Tartare |
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Radish salad, crispy wontons, spiced
cucumber. |
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Smoked Beef Carpaccio |
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Truffle oil, cornichons, sourdough
mustard toast. |
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Tableside Soups |
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Fresh ingredients and creamy broth are
assembled at your table. |
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New England Clam Chowder |
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Caramelized leeks, bacon. |
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Smoked Salmon Bisque |
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House-smoked salmon, creme fraiche,
dill. |
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Lobster Bisque |
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Butter-poached lobster, creme fraiche,
fresh herbs. |
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Fresh in the Shell |
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Steamed Manila Clams |
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White wine broth, garlic, fries. |
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Mediterranean Mussels in Cioppino |
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Tomato-wine broth, fresh basil, garlic,
fries. |
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Seasonal Oysters |
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Cocktail sauce, mignonette, blistered
lemon. |
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Baked Oysters Rockefeller |
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Herb crusted, spinach, bacon. |
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Small Plates |
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Smoked Sirloin Chateau |
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Garlic-herb butter, sea salt. |
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Grilled Garlic-Herb Lamb Chops |
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Lemon, olive oil, parsley. |
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Herb-Crusted Prime Rib |
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Atomic horseradish, au jus. |
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Braised Stuffed Veal |
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Confit garlic, preserved lemon, fresh
herbs. |
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Chili-Smoked Tiger Prawns |
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Barbecue hollandaise. |
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Seared Jumbo Sea Scallops |
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Ahi-tuna tartare, tobiko caviar. |
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Grilled Lobster Tail |
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Herb garlic butter, blistered lemon. |
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Seafood |
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Seared Jumbo Nova Scotia Scallops |
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Ahi tuna tartare, tobiko caviar,
braised greens. |
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Chili-Smoked Tiger Prawns |
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Bacon-cheese grits, barbecue
hollandaise sauce. |
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Washington Dungeness Crab Cakes |
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Warm-herb-tomato frisee salad, butter
sauce. |
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Tableside Seafood Etoufee |
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Jumbo sea scallops, black tiger prawns,
fresh mussels, clams, andouille sausage. Braised greens, cheese
grits. |
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Maine Lobster Three Ways |
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Lobster bisque; butter-lettuce and
lobster salad with poached egg; grilled lobster tail, Crispy
Asparagus. |
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| Menu
items and prices subject to change without notice. |
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